Southbend H4365A_220/60/1_LP 36 Inch Gas Electric Restaurant Range With 5 Burners 179000 BTU

The Southbend H4365A_220/60/1_LP Ultimate Restaurant Range is a professional-grade 36-inch gas and electric cooking unit designed for high-demand commercial kitchens. Constructed with stainless steel front, sides, and shelf, it features (3) non-clog burners at the front and (2) Pyromax burners at the rear, facilitating versatile cooking operations. The unit includes a hybrid convection oven with an electric heat source, supporting efficient baking and roasting processes. With an overall input of 179,000 BTU, it is engineered for durability, performance, and seamless integration into restaurant, cafeteria, or catering foodservice environments. Its robust design supports demanding daily use, offering precise control and consistent heat output necessary for high-volume culinary operations.

Top Southbend H4365A_220/60/1_LP Features

Designed for medium-volume commercial kitchens, the Southbend H4365A_220/60/1_LP combines powerful gas burners and a hybrid convection oven to optimize workflow efficiency. Its CSA and NSF-listed construction ensure durability and sanitation compliance, while the stainless steel finish facilitates easy cleaning and maintenance. The unit’s versatile configuration supports multitasking in fast-paced foodservice settings, making it suitable for preparing a wide range of menu items with precision and reliability.

• Multiple burners for simultaneous cooking tasks — supports diverse menu preparation
• Heavy-duty stainless steel construction — resists corrosion and simplifies cleaning
• Hybrid convection oven with electric heating — provides consistent baking performance
• Standard grates for durability and ease of replacement — facilitates high operational turnover
• 22-1/2" flue riser with shelf — ensures effective venting and workspace organization

Ideal for high-traffic restaurants or institutional kitchens requiring reliable, restaurant-grade cooking equipment.

Southbend H4365A_220/60/1_LP Technical Specs

The Southbend H4365A_220/60/1_LP features a stainless steel exterior with dimensions of 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height, weighing approximately 660 lbs. It operates on a 220V electrical supply at 60Hz, with a single-phase connection drawing a total of 179,000 BTU. The unit includes a hybrid electric convection oven, supporting workflow in diverse cooking applications, with NSF and CSA certifications ensuring compliance with sanitation and safety standards. The venting system incorporates a backriser with a hi-shelf for efficient exhaust management. It is designed for easy cleaning, with stainless steel surfaces resistant to corrosion and heat. The unit's robust construction supports daily high-volume usage, providing reliable performance in demanding foodservice environments.

• Electrical requirements: 220V, 60Hz, single-phase, 179,000 BTU input
• Construction & finish: All stainless steel exterior for durability
• Dimensions: 36.5" W x 43.6" D x 59.5" H, 660 lbs weight
• Cooling method: Ventilation via backriser with hi-shelf for efficient exhaust
• Usage scenario: Suitable for high-demand restaurant kitchens and catering services

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners and oven capabilities. The Southbend H4365A_220/60/1_LP is a 36-inch model suited for busy kitchens, featuring both gas and electric components, durable stainless steel construction, and integrated venting. It is commonly installed in restaurant, cafeteria, or catering settings to support efficient, multi-item cooking and baking operations, ideal for mid-volume culinary preparation.

Top Restaurant Ranges for Medium-Volume Foodservice Environments

Built for medium-volume restaurants and commercial kitchens, the Southbend H4365A_220/60/1_LP ensures performance, durability, and efficient workflow. Its robust design and versatile features support multiple cooking applications, making it suitable for busy foodservice settings operating with moderate throughput. Ideal for institutions requiring reliable, restaurant-grade equipment for daily high-demand use, offering seamless integration into existing kitchen layouts.

• Medium-volume operations — adapts to busy restaurant or cafeteria environments
• Commercial-grade construction — stainless steel for longevity and sanitation
• Customizable burner configurations — supports diverse menu needs
• Hybrid electric convection oven — enhances baking versatility
• Designed for reliable, high-cycle daily use — supports vigorous kitchen workflows

Why Choose Southbend H4365A_220/60/1_LP?

Southbend’s H4365A_220/60/1_LP stands out from similar commercial ranges with its balanced combination of gas and electric components, durable stainless steel construction, and comprehensive cooking capabilities. Its design emphasizes operational efficiency, sanitation, and consistent performance, making it a preferred choice for high-demand kitchens seeking reliable, restaurant-quality equipment for robust daily use.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel exterior ensures longevity and ease of cleaning
• Hybrid gas/electric setup offers versatile cooking options
• 36-inch footprint with standard grates fits compact commercial kitchens efficiently
• CSA and NSF listed guarantees compliance with safety and sanitation standards