Southbend H4365A_208/60/1_NAT 36 Inch Gas Electric Restaurant Range 5 Burner 179000 BTU

The Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range is a professional-grade cooking unit designed for commercial kitchen settings requiring versatile, high-capacity preparation equipment. This 36-inch gas and electric range features three non-clog burners positioned at the front and two pyromax burners at the back, providing precise heat control and high output efficiency. Its stainless steel construction ensures durability and ease of maintenance, suitable for high-demand environments. Equipped with a hybrid convection oven, this unit offers reliable baking and roasting capabilities, with a capacity to support large-volume foodservice operations. With a total heating capacity of 179,000 BTU and integrated venting, it addresses commercial kitchen ventilation standards. Ideal for mid-volume restaurants, cafeterias, and institutional kitchens that demand robust cooking performance combined with straightforward operation.

Top Southbend H4365A_208/60/1_NAT Features

The Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range delivers high-performance cooking tailored for busy commercial foodservice environments. Its advanced burner system, including three non-clog and two pyromax burners, ensures consistent heat distribution. The stainless steel exterior and components guarantee resilience against heavy daily use, while the electric hybrid convection oven facilitates rapid baking and roasting. The unit’s 36-inch width optimizes workspace efficiency, featuring standard grates, standing pilot, and an 22-1/2-inch flue riser with shelf for safe venting. Designed for ease of cleaning and maintenance, it supports seamless workflow integration in professional kitchens that require reliable, restaurant-ready cooking equipment.

• High-capacity burners: Three non-clog, high-performance gas burners for demanding use
• Durable construction: All stainless steel exterior for longevity in busy kitchens
• Easy maintenance: Standard grates and standing pilot simplify cleaning routines
• Versatile cooking: Hybrid convection oven supports baking, roasting, and holding tasks
• Optimized workflow: 36" width with integrated flue riser facilitates efficient kitchen layout

Ideal for mid-volume restaurant kitchens seeking reliable, versatile cooking solutions with robust construction and precise controls.

H4365A_208/60/1_NAT Technical Specs

The Southbend H4365A_208/60/1_NAT features a 36.5-inch width, 43.6-inch depth, and stands 59.5 inches high, constructed primarily from all stainless steel for durability and easy cleaning. Its 660 lbs weight reflects a heavy-duty build suited for constant use. The unit operates on 208V, 60Hz, three-phase electrical power and includes a total heat output of 179,000 BTU, supporting comprehensive high-volume cooking. The convection oven is electric, with ventilation managed via a backriser with hi-shelf designed for optimal airflow. Dimensions are optimized for commercial kitchen layouts, and the unit’s NSF and CSA certifications ensure safety and sanitation standards compliance. The kitchen appliance features a backriser vent, all stainless steel exterior, and a weight that supports rigorous use while maintaining balance. Maintenance involves straightforward cleaning of stainless steel surfaces and burner components, with disassembly for oven servicing uncomplicated and supporting prolonged operational uptime.

• Electrical requirements: 208V, 3-phase, 60Hz, 60A, 12.5 kW
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36.5" W x 43.6" D x 59.5" H, 660 lbs weight
• Ventilation: Backriser with hi-shelf for efficient airflow and smoke extraction
• BTU Capacity: 179,000 total BTU to support heavy-duty cooking requirements
• Operation compatibility: Suitable for professional gas/electric installations with proper clearance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, integrated oven options, and durable stainless steel construction to withstand daily use. The Southbend H4365A_208/60/1_NAT Ultimate Restaurant Range combines gas and electric capabilities, making it suitable for restaurants, cafeterias, and institutional settings requiring reliable and versatile cooking equipment. Equipped with advanced burner technology and a hybrid convection oven, it supports various culinary applications, including sautéing, boiling, roasting, and baking, optimized for mid-volume restaurant kitchens that demand consistency and operational efficiency.

Top commercial restaurant ranges for high-volume foodservice operations

Built with robust stainless steel and versatile hybrid convection ovens, Southbend H4365A_208/60/1_NAT provides reliable performance for medium-duty kitchens. Designed for efficient workflow and durable operation, it suits institutional or restaurant environments with moderate throughput levels.

• Operation Type — suited for back-of-house restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — optimized for mid-volume restaurants or cafeterias
• Workload Qualifier — supports moderate throughput requirements
• Use Case — ideal for baking, roasting, frying, and boiling tasks

Why Choose Southbend H4365A_208/60/1_NAT

Southbend H4365A_208/60/1_NAT stands out among commercial ranges due to its combination of durable stainless steel construction, versatile hybrid oven, and high-performance burners. Its design emphasizes operational efficiency, ease of maintenance, and adaptability to various kitchen layouts. Unlike similar models, this range offers a seamless blend of gas and electric technology, supporting dynamic food preparation environments while maintaining consistent output and safety standards.

• Enhanced durability with all stainless steel components
• Integrated hybrid convection oven for versatile cooking functions
• High BTU output supports demanding restaurant workflows
• Standard size with efficient venting for space management
• Designed for easy cleaning and routine maintenance in high-use kitchens