Southbend H4364D_240/60/1_NAT 36 Inch Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-performance foodservice operations. Measuring 36 inches in width, this versatile range combines gas and electric functionality to accommodate diverse cooking methods. It features three front star/sauté burners, three non-clog back burners, and a built-in electric hybrid standard oven, all housed within a durable stainless steel exterior. With a total output of 198,000 BTU, this range supports demanding kitchen environments by offering precise temperature control, robust construction, and reliable operation suited for restaurant, catering, and institutional kitchens.

Top Southbend H4364D_240/60/1_NAT Features

The Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range provides premium durability and versatile cooking capabilities tailored for commercial kitchens. Its open top burners ensure efficient heat transfer, while the integrated electric hybrid oven enhances workflow flexibility. Constructed with all stainless steel for longevity and ease of cleaning, this foodservice equipment supports high-throughput environments, offering straightforward maintenance and durable performance for intensive restaurant operations.

• Robust 198,000 BTU output delivers fast, powerful cooking for busy kitchens
• Stainless steel construction ensures durability and simplifies cleaning
• Three star/sauté burners front for precise flame control and specialized cooking
• Non-clog burners back reduces maintenance downtime in high-use scenarios
• Electric hybrid oven for versatile, multi-method food preparation

Ideal for medium-volume restaurant kitchens requiring durable, versatile ranges with reliable heat and easy maintenance.

Southbend H4364D_240/60/1_NAT Technical Specs

The Southbend H4364D_240/60/1_NAT features a total weight of 660 lbs within a 36" x 34" x 59.5" stainless steel cabinet, designed for durability and stockroom compatibility. Its dual heat sources include gas burners with a combined BTU output of 198,000 and a single electric hybrid oven with integrated controls. Electrical requirements include standard 240V, 60Hz power with a typical amperage load suitable for commercial kitchen setups. The top includes six open burners with high-efficiency flame ports, while the back features a flue riser with a hi-shelf for ventilation. The unit operates within safe temperature ranges, with a CSA and NSF approval, and is built to withstand rigorous cleaning routines and daily use. The unit is supplied with a rack and customizable flue system, facilitating smooth installation and maintenance. Dimensions are optimized for efficient workspace integration, with features supporting easy access for cleaning and component replacement.

• Electrical requirements: 240V, 60Hz, single-phase, designed for standard commercial outlets
• Construction & finish: All stainless steel exterior for corrosion resistance and sanitation
• Cooling & ventilation: Backriser with hi-shelf for effective exhaust airflow management
• Dimensions: 36" W x 34" D x 59.5" H, with 6" adjustable legs for leveling
• Accessories included: One standard oven rack, mounting hardware for flue assembly

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-demand foodservice environments, combining multiple burners and oven options to facilitate diverse culinary preparations. The Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range features six open burners with specialized star and non-clog designs, a hybrid electric oven, and a stainless steel build ideal for demanding kitchens. Installed in medium-volume restaurant kitchens, it supports consistent, efficient cooking and durable operation for sustained daily use, making it a top choice for foodservice operations requiring reliable kitchen equipment.

Top Restaurant Ranges for Medium-Volume Foodservice Environments

Designed for medium-volume foodservice kitchens, the Southbend H4364D_240/60/1_NAT offers premium durability, versatile cooking options, and efficient workflow integration. Built by Southbend with professional-grade stainless steel, this restaurant-ready range supports demanding operations through high BTU output, durable construction, and multi-functional oven capabilities, making it ideal for institutional, catering, and mid-sized restaurant applications.

• Operation in high-demand environments with reliable performance
• Compact commercial kitchen equipment suitable for busy settings
• Ideal for restaurant, catering, and institutional foodservice
• Designed to handle moderate throughput and frequent use
• Supports diverse cooking methods with hybrid gas and electric features

Why Choose Southbend H4364D_240/60/1_NAT

Why choose the Southbend H4364D_240/60/1_NAT Ultimate Restaurant Range over comparable models? Its combination of high BTU capacity, all stainless steel construction, and integrated electric hybrid oven offers superior durability, efficiency, and versatility. Engineered for demanding foodservice environments, it minimizes downtime through straightforward maintenance and reliable performance, supporting high-volume culinary operations with precision and resilience.

• Self-contained design optimizes workflow efficiency and installation
• All stainless steel exterior ensures long-term durability and sanitation
• Powerful 198,000 BTU output enables rapid heat transfer
• Flexible oven configuration supports multiple cooking techniques
• Designed for continuous operation in busy restaurant kitchens