Southbend H4364D_240/60/1_LP 36 Inch Gas Electric Restaurant Range with Oven 198000 BTU

The Southbend H4364D_240/60/1_LP Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. This 36-inch gas and electric hybrid range features three front sauté burners with high-output star burners, backed by three non-clog burners for consistent heat distribution. Equipped with a standard stainless steel construction and a 6" adjustable legs, it offers durability and ease of cleaning. The unit includes a versatile electric hybrid standard oven with a capacity suited for moderate workload foodservice operations, plus a 22½" flue riser with shelf for ventilation and space optimization. With a total output of 198,000 BTU, this range is ideal for restaurants requiring reliable, multi-fuel capacity and robust industrial construction for demanding kitchen environments.

Top Southbend H4364D_240/60/1_LP Features

The Southbend H4364D_240/60/1_LP Ultimate Restaurant Range offers advanced performance for commercial kitchens, combining gas and electric functions. Its open star burners provide precise heat control, while the stainless steel exterior ensures durability and ease of maintenance. The electric hybrid oven allows flexible operation, suitable for foodservice establishments with moderate throughput. Its backriser with hi-shelf enhances ventilation and workspace organization, making it ideal for busy restaurant kitchens that demand high reliability and efficient workflow.

• High-capacity burners: Three star and non-clog burners deliver precise, high-volume heat
• Durable construction: All stainless steel exterior resists corrosion and simplifies cleaning
• Ease of maintenance: Removable components and standard parts ease servicing
• Multi-fuel versatility: Gas and electric hybrid design supports diverse cooking styles
• Optimal workflow integration: 6" adjustable legs enable custom height setup for ergonomic operation

Ideal for mid-volume restaurant kitchens seeking reliable multi-fuel cooking performance

Southbend H4364D_240/60/1_LP Technical Specs

The Southbend H4364D_240/60/1_LP features a robust construction with a stainless steel exterior that facilitates sanitation and longevity in high-traffic kitchen environments. It operates on 240V with a 60Hz frequency and is designed for single-phase electrical supply, consuming a total of approximately 5.2 kW for the electric components. The range's three front sauté star burners and three non-clog burners provide a combined 198,000 BTU, optimized for sustained commercial cooking. Its overall dimensions are 36 inches wide, 34 inches deep, and 59.5 inches tall, with a weight of 660 lbs, suitable for space-efficient installation. The backriser with hi-shelf enhances ventilation, while the standard oven includes a single rack, supporting a variety of food preparation needs. The unit complies with safety standards, featuring CSA and NSF approvals, and is typically installed with required ventilation and electrical connections to ensure optimal operation.

• Electrical Requirements: 240V, 60Hz, single-phase, approximately 5.2 kW
• Construction & Finish: Full stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 34" D x 59.5" H
• Weight: 660 lbs net weight for stable installation
• Cooling & Ventilation: Backriser with hi-shelf supports effective airflow and ventilation
• Usage Compatibility: Designed for commercial kitchen setup requiring robust, versatile cooking units

• Electrical Connection: Proper wiring and grounded circuit for 240V supply
• Ventilation Needs: Adequate space for backriser exhaust and ventilation ducting
• Floor Clearance: 6" adjustable legs for level installation and airflow
• Kitchen Layout: Fits into traditional 36" wide cooking lines with adjacent prep stations
• Maintenance Considerations: Easy access to burners and oven for servicing and cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments. It combines multiple burners or heating elements with an oven, often dual-fuel or hybrid, to support diverse cooking techniques. The Southbend H4364D_240/60/1_LP range is installed in professional kitchens, featuring stainless steel construction and high BTU output, making it suitable for medium-volume restaurants, cafeterias, or culinary operations requiring reliable multi-function cooking equipment with precise temperature control and durability.

Top commercial restaurant ranges for moderate-volume kitchen operations

The Southbend H4364D_240/60/1_LP is a top choice for kitchens with moderate throughput, combining durability, flexibility, and high performance. Built by Southbend, this 36" range supports versatile cooking in institutional or restaurant settings, supporting diverse menu preparations with its gas/electric hybrid system and robust construction. Its design ensures efficient workflow and reliability in busy commercial foodservice environments.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces with high-use capacity
• Foodservice Category — restaurant and institutional cooking
• Workload Qualifier — moderate throughput required for daily operations
• Use Case — versatile cooking surface and oven for varied menu needs

Why Choose Southbend H4364D_240/60/1_LP?

Compared to similar commercial ranges, the Southbend H4364D_240/60/1_LP offers a heavy-duty stainless steel build combined with a versatile gas/electric hybrid system. Its robust construction ensures longevity in demanding environments, while the open burner design delivers precise heat for professional cooking. The unit’s efficient ventilation setup and ergonomic features improve workflow, making it an upgrade over standard ranges lacking multi-fuel support and durable materials.

• Stainless steel exterior simplifies sanitation and enhances durability
• High BTU capacity supports intense cooking demands efficiently
• Hybrid gas/electric system offers flexible operational options
• Compact, 36-inch footprint for optimized kitchen layout
• Designed for reliable, long-term performance in commercial kitchens