Southbend H4364D_220/60/1_NAT 36 Inch Restaurant Range Gas Electric 198000 BTU

The Southbend H4364D_220/60/1_NAT Ultimate Restaurant Range is a commercial-grade 36-inch cooking appliance designed for high-demand foodservice environments. Combining gas and electric functionalities, this robust range features three front star/sauté burners and three non-clog burners at the rear, facilitating versatile cooking techniques such as sautéing, boiling, and simmering. Its 198,000 BTU output delivers reliable heat for large-volume applications. Built with a durable all stainless steel exterior, it is engineered for longevity and ease of maintenance, suitable for professional kitchens requiring consistent performance and efficient workflow integration. The unit includes a standard electric hybrid oven and specialized components like a 22-1/2" flue riser with a shelf, ensuring effective ventilation and operational comfort. The precise specifications support high-volume restaurant operations and demanding culinary tasks, embodying professional standards for commercial ranges.

Top Southbend H4364D_220/60/1_NAT Features

The Southbend H4364D_220/60/1_NAT Ultimate Restaurant Range is optimized for medium-volume commercial kitchens, offering powerful gas burners combined with a hybrid electric oven. Its dual-function design ensures efficient heat distribution and durability through corrosion-resistant stainless steel surfaces. Easily maintained with accessible components, it fits seamlessly into high-capacity food preparation lines. Designed for installation flexibility and reliable operation, this range supports complex culinary workflows in busy restaurant environments.

• Powerful cooking performance: 198,000 BTU, three star/sauté burners upfront
• Durable construction: All stainless steel exterior for long-term reliability
• Ease of maintenance: Standard components designed for straightforward cleaning and servicing
• Optimized workflow: Standard oven with flue riser for efficient ventilation
• Precise cooking control: Electric hybrid oven supports flexible cooking techniques

Ideal for commercial kitchens requiring versatile, reliable, and high-capacity cooking equipment.

Southbend H4364D_220/60/1_NAT Technical Specs

The Southbend H4364D_220/60/1_NAT features a 36-inch width with a height of 59.5 inches, depth of 34 inches, and a weight of approximately 660 lbs. It operates on a 220V electrical supply at 60Hz, with three-phase power and appropriate amperage to support its 198,000 BTU output. The unit is air-cooled, ensuring consistent ventilation during operation. Its construction includes high-grade stainless steel, providing corrosion resistance and ease of cleaning. The unit incorporates a standard electric hybrid oven and a backriser with high shelf for efficient airflow and access; dimensions accommodate seamless integration into busy food prep areas. With a proposition 65 compliance acknowledged, the range maintains food safety standards suitable for professional use. Additional installation requirements include proper ventilation and electrical connections aligned with its specifications. The shipping weight is 660 lbs, and the unit ships with a standard rack. No auxiliary certifications are listed beyond CSA and NSF.

• Electrical requirements: 220V, 60Hz, three-phase, with sufficient amperage for 198,000 BTU
• Cooling method: Air-cooled system with backriser ventilation
• Construction materials: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 34" D x 59.5" H, weighing 660 lbs
• Standard features: Electric hybrid oven, adjustable legs, CSA and NSF compliance
• Installation considerations: Adequate electrical connection, ventilation, and clearance for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend H4364D_220/60/1_NAT is a robust 36-inch unit with gas burners and a hybrid electric oven, suitable for busy restaurant environments needing versatile and durable cooking solutions. Installed in high-capacity kitchens, it supports multiple cooking techniques and enhances workflow efficiency, ideal for commercial foodservice settings that demand reliable, restaurant-ready equipment.

Top Commercial Ranges for Foodservice Settings

Constructed for professional kitchen environments, the Southbend H4364D_220/60/1_NAT is built for efficient, high-capacity cooking workflows in moderate-volume foodservice operations. This model features durable stainless steel construction, multiple burners, and a hybrid oven, making it suitable for high-demand restaurant kitchens, institutional dining, and catering operations.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for high-capacity commercial food prep areas
• Foodservice Category — suitable for full-service restaurants and cafeterias
• Workload Qualifier — supports moderate throughput and versatile cooking
• Use Case — effective for preparing a variety of menu items efficiently

Why Choose Southbend H4364D_220/60/1_NAT?

Southbend H4364D_220/60/1_NAT stands out for its combined gas and electric functionality, large-capacity burners, and durable all stainless steel build, offering reliable performance tailored for high-demand commercial kitchens. Its integrated design enhances operational efficiency and simplifies maintenance, supporting complex culinary workflows with proven robustness and versatility.

• Designed with a self-contained, all stainless steel exterior for long-term durability
• Features a hybrid electric oven, optimized for versatile cooking techniques
• Powerful 198,000 BTU output ideal for high-volume restaurant use
• Backriser with hi-shelf facilitates proper ventilation and airflow
• Supports professional-grade workflow with seamless installation options