The Southbend H4364D_220/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance designed for professional kitchens requiring versatile and high-capacity food preparation. This 36-inch range combines precise gas burners and an electric hybrid oven, facilitating a variety of cooking techniques with optimal efficiency. Its durable stainless steel construction and integrated 6" adjustable legs ensure longevity and easy maintenance, making it suitable for high-demand restaurant, catering, and institutional foodservice operations. Equipped with three star/sauté front burners, three non-clog rear burners, and a standard electric oven, it provides robust performance for multi-stage cooking. The unit's 198,000 BTU total output supports high-volume cooking tasks in busy foodservice environments, with CSA and NSF compliance for safe, reliable operation.
Top Southbend H4364D_220/60/1_LP Features
The Southbend H4364D_220/60/1_LP restaurant range offers a combination of gas and electric functionalities suited for commercial foodservice. Its heavy-duty stainless steel exterior ensures corrosion resistance and easy cleaning, while the hybrid oven provides flexible cooking options. Designed for medium-volume workflows, it enables simultaneous sautéing and baking in a compact footprint, streamlining operational efficiency in high-throughput kitchens.
- High-performance burners: Three open-star/sauté burners front for precise control
- Durable construction: All stainless steel exterior withstands frequent cleaning
- Ease of maintenance: Modular burners and standard oven simplify servicing
- Workflow integration: Multiple burners support simultaneous cooking tasks
- Powerful BTU output: 198,000 BTU supports high-volume meal preparation
Ideal for high-demand restaurants and catering facilities requiring versatile, reliable cooking equipment.
Southbend H4364D_220/60/1_LP Technical Specs
This commercial restaurant range features a 36-inch width and height of 59.5 inches for optimal kitchen integration. Its all-stainless steel exterior ensures long-term durability and ease of cleaning, suitable for intensive culinary environments. The unit operates on a voltage of 220V, with a frequency of 60Hz, single-phase power draw of approximately 32.5 amps and a total wattage of around 7,150 watts for the electric components. The range combines backbised ventilation with a high-shelf backriser for efficient heat dissipation. The 660 lbs weight reflects its steel gauge build, supporting stability and safety during operation. Certified by CSA and NSF, it’s designed for commercial use, offering a total BTU output of 198,000 supporting demanding cooking workflows. The model includes a standard electric oven with a built-in rack, integrated with a 22.5-inch flue riser for effective ventilation. Its construction incorporates stainless steel finish—ideal for sanitation and cleaning in busy kitchens. It operates efficiently within temperature ranges suitable for high-volume cooking, with durable components and minimal maintenance requirements.
- Electrical requirements: 220V, 60Hz, single-phase, 32.5A, 7,150W
- Construction & finish: All stainless steel exterior for corrosion resistance
- Dimensions: 36" W x 34" D x 59.5" H; weight 660 lbs
- Capacity & output: 6 open burners, 198,000 BTU total heat output
- Ventilation setup: Backriser with high shelf supports proper airflow and heat dispersion
- Cleaning & maintenance: Easy disassembly of burners and oven for routine cleaning
Electrical hookup: Must be connected to 220V electrical supply with dedicated circuit
Ventilation requirement: Adequate room ventilation for safe operation in high-usage settings
Clearance space: Maintain recommended airflow clearance around appliance
Installation note: Ensure proper gas and electric line connections for optimal performance
Operational environment: Suitable for high-volume restaurant and catering use
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple burners and an oven to support diverse culinary needs. The Southbend H4364D_220/60/1_LP is a 36-inch model equipped with three star/sauté gas burners and a hybrid electric oven, suitable for busy kitchens such as restaurants, catering halls, and institutional cafeterias. It features a durable stainless steel exterior, high BTU output, and integrated ventilation support, all optimized for consistent performance in demanding foodservice environments, making it an effective choice for mid-volume cooking workflows.
Top commercial restaurant ranges for high-volume foodservice
Built for medium workloads and demanding kitchens, the Southbend H4364D_220/60/1_LP offers reliable gas and electric performance, ideal for busy restaurant and catering operations requiring versatile cooking capacity. Southbend H4364D_220/60/1_LP is engineered to support continuous high-volume meal prep, combining durability and functionality in a compact, restaurant-ready design.
- Operation type — Suitable for high-capacity restaurant kitchens
- Kitchen setting — Optimized for commercial foodservice environments
- Foodservice category — Ideal for restaurants, catering, and institutional kitchens
- Workload qualifier — Supports moderate throughput, high-demand workflows
- Use case — Multi-function cooking for busy foodservice operations
Why Choose Southbend H4364D_220/60/1_LP ?
Compared to competitive models, the Southbend H4364D_220/60/1_LP stands out with its durable stainless steel construction, powerful BTU output, and integrated hybrid oven designed for reliable operation in demanding environments. Its combination of gas and electric features enhances workflow flexibility, while its compact 36-inch footprint maximizes kitchen space. The unit’s robust design reduces maintenance needs and improves overall operational efficiency, making it a preferred choice for professional foodservice providers aiming for high performance and longevity in their cooking equipment.
- Self-contained design with integrated ventilation support
- Heavy-duty stainless steel construction for commercial use
- High BTU capacity supports fast, high-volume cooking
- Versatile hybrid oven enhances cooking flexibility
- Compact footprint suitable for space-constrained kitchens
