Southbend H4364D_208/60/1_LP 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4364D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a professional-grade cooking appliance designed for high-efficiency commercial kitchens. This 36-inch range combines three front star/sauté burners with three non-clog back burners, providing versatile high-heat output tailored for intensive food preparation. Its all stainless steel construction ensures durability and sanitation, while the integrated electric hybrid standard oven enhances workflow flexibility. With a total output of 198,000 BTU, CSA and NSF approvals, this range is optimized for restaurant, hotel, and institutional foodservice operations requiring reliable, restaurant-ready performance in a compact footprint.

Top Southbend H4364D_208/60/1_LP Features

The Southbend H4364D_208/60/1_LP Ultimate Restaurant Range delivers precise control and durability for commercial foodservice environments. Equipped with three star burners and three non-clog burners, it efficiently supports high-volume cooking tasks. The stainless steel exterior enhances longevity and ease of cleaning, while the electric hybrid oven facilitates versatile baking and roasting. Its 36" width fits seamlessly into busy commercial kitchens, with 22-1/2" flue riser featuring a shelf for added utility. Designed for easy maintenance, this model supports complex workflow integration with robust performance at 198,000 BTU.

• Functionality: Six open burners support multi-zone cooking demands seamlessly
• Material Durability: All stainless steel exterior resists corrosion and simplifies cleaning
• Ease of Maintenance: Standard standing pilot and removable components for quick servicing
• Workflow Compatibility: Fits standard 36" openings, suitable for backed kitchen stations
• Performance Enhancement: High BTU output ensures rapid heat application during peak hours

Ideal for mid-volume restaurant kitchens requiring reliable, multi-function cooking equipment

Southbend H4364D_208/60/1_LP Technical Specs

The Southbend H4364D_208/60/1_LP features a 36" wide stainless steel frame that houses six open burners—three front star/sauté and three non-clog rear burners—delivering a total of 198,000 BTU for high-performance cooking. Its electric hybrid standard oven includes a stainless steel interior with a single rack, operating on a voltage of 208V, 60Hz, single-phase, with an unknown amperage and wattage dedicated to oven operation. The unit is air-cooled for reliable thermal management, suitable for commercial kitchen environments. Weighing 660 lbs, it measures 36" W x 34" D x 59.5" H with a backriser with a hi-shelf for additional workspace or equipment. The exterior finish is all stainless steel, resistant to harsh cleaning agents, and compliant with food safety standards. It features NSF and CSA approvals for sanitation and electrical safety. Installation requires appropriate ventilation, electrical connections, and clearance for maintenance access, including a 22-1/2" flue riser for exhaust management.

• Electrical Requirements: 208V, 60Hz, single-phase, specific amperage and wattage vary
• Cooling Method: Air-cooled ventilation system integrated with backriser
• Production Capacity: Main burners totaling 198,000 BTU; oven supports baking and roasting
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions & Weight: 36" W x 34" D x 59.5" H; weighs 660 lbs

• Electrical Compatibility: Confirm electrical connections for seamless integration
• Ventilation Needs: Adequate back exhaust and clearance for flue riser
• Installation Requirements: Proper clearance for servicing and airflow
• Maintenance Protocols: Removable grates and oven rack for cleaning efficiency
• Workflow Optimization: Fits standard 36" setup for streamlined kitchen layouts

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It features multiple burners or heating elements to support diverse cooking techniques, typically housed in stainless steel for durability. The Southbend H4364D_208/60/1_LP range is a 36-inch unit equipped with six open burners and an electric hybrid oven, making it suitable for mid-sized restaurant kitchens or institutional foodservice stations. Its robust BTU output and built-in safety features support continuous operation in demanding settings, such as hotels or large catering facilities.

Top restaurant ranges for high-capacity foodservice operations

Built with durable stainless steel and high-powered burners, the Southbend H4364D_208/60/1_LP supports medium-volume kitchen workflows in restaurant or hotel settings. Designed for operation-type versatility, it ensures efficient, restaurant-ready performance suitable for busy culinary environments requiring reliable, multi-burner heat application and integrated oven functionality.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — institutional and hotel culinary departments
• Workload Qualifier — moderate throughput capacity
• Use Case — multi-zone cooking and baking tasks

Why Choose Southbend H4364D_208/60/1_LP?

Compared to other commercial ranges, this Southbend model offers a combination of high BTU output, stainless steel construction, and electric hybrid baking options, ensuring reliability and ease of maintenance. Its design facilitates quick repairs, sanitation, and seamless integration into existing kitchen layouts, enhancing workflow efficiency and operational safety without compromising performance.

• Self-contained design simplifies installation and maintenance
• All stainless steel construction enhances durability and sanitation
• High BTU burners support rapid, consistent cooking
• Electric hybrid oven offers versatile baking options
• Compact 36" footprint fits in constrained professional kitchens