Southbend H4364A_240/60/1_NAT 36 Inch Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4364A_240/60/1_NAT Ultimate Restaurant Range is a commercial kitchen appliance designed for high-demand foodservice operations. This 36-inch gas/electric range features three front star burners and three rear non-clog burners, all equipped with standard grates for durable, even heating. Its hybrid convection oven combines electric heat for consistent cooking, integrated with a 22-1/2" flue riser with shelf for optimal ventilation. Constructed with stainless steel front, sides, and shelf, it provides corrosion resistance and ease of maintenance. With a total output of 198,000 BTU, the unit supports intensive cooking workflows in professional culinary environments, especially where reliable performance and straightforward operation are priorities. The range’s robust build and technical specifications make it suitable for high-volume restaurants, catering facilities, and institutional kitchens seeking durability and precision in their equipment.

Top Southbend H4364A_240/60/1_NAT Features

The Southbend H4364A_240/60/1_NAT Ultimate Restaurant Range offers versatile gas and electric functionality with a durable stainless steel exterior. It features six open burners (three star/sauté front and three non-clog back burners) that support high-capacity cooking. The included electric hybrid convection oven enhances workflow efficiency, accommodating multiple food preparation tasks. Designed for easy maintenance, the range’s components are accessible for cleaning, with a ventilation system that ensures consistent airflow. Its sturdy construction supports demanding kitchen environments, making it ideal for commercial kitchens requiring reliable, restaurant-ready equipment.

• Performance: 6 open burners with precise heat control for multiple cooking styles
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Accessible components facilitate quick cleaning routines
• Use Case: Suitable for high-volume restaurant kitchens and catering services
• Workflow Integration: Combines gas stovetop with electric convection oven for multi-tasking efficiency

Ideal for facilities requiring robust, multi-function commercial cooking equipment.

Southbend H4364A_240/60/1_NAT Technical Specs

The Southbend H4364A_240/60/1_NAT Ultimate Restaurant Range operates with a power input supporting 240V at 60Hz, accommodating typical commercial electrical systems. It features an all stainless steel construction that ensures longevity and ease of cleaning, with dimensions of 36 inches in width, 43.6 inches in depth, and a height of 59.5 inches. The unit weighs approximately 660 lbs, supporting heavy-duty usage. Its venting system includes a backriser with a high shelf for efficient exhaust management. The convection oven is hybrid electric, with a capacity to include three racks, facilitating diverse cooking applications. The range’s performance is supported by a total BTU output of 198,000, while safety features and compliance with industry standards ensure operator reliability. Installation considerations include appropriate clearance for ventilation and access for maintenance, with no additional cooling systems required.

• Electrical Requirements: 240V, 60Hz, single-phase, supporting high-power load
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 43.6" D x 59.5" H
• Weight: 660 lbs (product weight)
• Ventilation: Backriser with high shelf for effective exhaust extraction
• Usage Compatibility: Compatible with standard commercial electrical and ventilation systems

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining multiple burners and an oven within a durable stainless steel housing. The Southbend H4364A_240/60/1_NAT stands out as a robust, restaurant-grade model equipped with six open burners and a hybrid electric convection oven, suitable for facilities like cafeterias, catering kitchens, and upscale restaurants. Its precise heating elements, extensive BTU output, and ventilation features support continuous, versatile cooking tasks in demanding environments.

Top commercial restaurant ranges for high-volume foodservice

Built with durable stainless steel, the Southbend H4364A_240/60/1_NAT supports medium workload operations in busy commercial kitchens, integrating powerful burners and a convection oven for efficient multi-stage cooking. Ideal for high-demand restaurant and catering use, this model provides reliable performance and straightforward maintenance supported by industry-standard design.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Type — compact enough for busy commercial environments
• Foodservice Category — ideal for full-service restaurants and catering
• Workload Qualifier — supports moderate to high throughput
• Use Case — multi-functional cooking for professional food preparation

Why Choose Southbend H4364A_240/60/1_NAT?

Compared to similar models, the Southbend H4364A_240/60/1_NAT offers a robust all-stainless steel build, high BTU output, and a hybrid electric oven that support demanding kitchen workflows. Its combination of power, durability, and ease of maintenance makes it a reliable choice for commercial foodservice operations seeking efficient, restaurant-ready cooking equipment.

• Self-contained design with integrated oven for streamlined workflows
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Powerful 198,000 BTU output supports intense cooking demands
• Hybrid electric convection oven with three rack capacity enhances multi-tasking
• Designed for easy cleaning and quick access for maintenance