The Southbend H4364A_240/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade culinary appliance designed for high-demand foodservice environments. This 36-inch model features a robust combination of three star/sauté burners at the front and three non-clog burners at the rear, all fueled by a total of 198,000 BTU for powerful heat output. Its integrated electric hybrid convection oven, equipped with three racks, provides precise temperature control and versatile cooking options. Built with a stainless steel exterior, this range ensures durability and ease of sanitation. The unit's 22-1/2" flue riser with shelf facilitates efficient ventilation, making it suitable for mid-volume restaurant kitchens and institutional foodservice setups. Its technical specifications include a height of 59.5", width of 36", and depth of 43.6", with a weight of 660 lbs, designed for stable installation in professional culinary environments. The range operates with a standard supply of gas and electric power, combining performance and reliability for demanding commercial operations.
Top Southbend H4364A_240/60/1_LP Features
This range offers powerful performance with multiple gas burners and a hybrid electric oven, ensuring high-temperature precision and consistent heat distribution. Its all stainless steel construction guarantees longevity under demanding kitchen conditions, while the integrated convection oven provides versatile cooking modes. Designed for ease of maintenance, it features accessible components and simple cleanup routines. Its professional dimensions and features enable seamless integration into busy commercial kitchens, optimizing workflow efficiency for medium-volume operations.
- Powerful six-burner configuration: High BTU output supports rapid cooking
- Durable all stainless steel exterior: Ensures longevity and sanitation compliance
- Electric hybrid convection oven: Offers versatile baking and roasting capabilities
- Seamless integration with ventilation: 22-1/2" flue riser with shelf for efficient airflow
- Easy maintenance and access: Simplified disassembly and cleaning for high operational uptime
Designed for commercial kitchen operators seeking reliable, high-capacity ranges with integrated baking functions.
Southbend H4364A_240/60/1_LP Technical Specs
This range features a balanced combination of gas and electric components, operating at 240V, 60Hz, single phase, with a total power consumption that supports 198,000 BTU across its burners. Its stainless steel construction extends to the exterior finish, which is built to withstand rigorous kitchen environments. The convection oven is electric, with a capacity for three racks, conducive to high-volume baking and roasting. Dimensions of 36" width, 43.6" depth, and 59.5" height, combined with a weight of 660 lbs, make it suitable for installation on standard commercial kitchen floors. Energy use includes specific amperage and wattage requirements, essential for integrating into existing electrical and gas supply setups. Maintenance involves simple disassembly for cleaning, with a ventilation system comprising a backriser with a hi-shelf for optimal airflow. The range is NSF and CSA listed, ensuring compliance with safety and sanitation standards, ideal for mid-volume restaurant kitchens and institutional foodservice operations.
- Electrical requirements: 240V, 60Hz, single phase, appropriate amperage and wattage
- Ventilation system: Backriser with hi-shelf for efficient exhaust
- Construction materials: All stainless steel exterior for durability
- Dimensions: 36" W x 43.6" D x 59.5" H; weighs 660 lbs
- Energy consumption: Supports 198,000 BTU with specified electrical load
- Usage environment: Suitable for medium-volume restaurant or institutional kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining multiple burners and oven functions. The Southbend H4364A_240/60/1_LP is an example of a professional-grade range equipped with six burners—including three star/sauté and three non-clog models—and a hybrid electric convection oven. It is typically installed in restaurant kitchens, cafeterias, and catering facilities where reliable performance and precise heat control are essential. With its stainless steel finish, robust construction, and integrated ventilation, this range supports efficient workflow and sanitation, making it ideal for mid-volume operations requiring versatile cooking capabilities.
Top Commercial Ranges for Moderate Foodservice Operations
Designed for reliable performance in medium-volume kitchens, the Southbend H4364A_240/60/1_LP combines durability, power, and versatility, making it suitable for institutional and restaurant settings requiring multi-functional cooking equipment. Southbend H4364A_240/60/1_LP provides robust cooking performance for medium-volume foodservice environments.
- Operation Type — suited for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for institutional and cafeteria use
- Workload Qualifier — supports moderate throughput needs
- Use Case — suitable for multi-course meal preparation with integrated baking
Why Choose Southbend H4364A_240/60/1_LP ?
Installed with six powerful burners and a hybrid electric convection oven, the Southbend H4364A_240/60/1_LP stands out for its robust construction, versatile cooking options, and seamless integration in commercial kitchens. Its all stainless steel exterior ensures longevity and sanitation, while its efficient ventilation system and high BTU output support high-volume cooking workflows. The unit’s design emphasizes durability and user-friendly maintenance, making it a reliable, restaurant-ready piece of equipment for demanding foodservice environments.
- Self-contained gas and electric system for operational efficiency
- Heavy-duty stainless steel construction for longevity
- Integrated convection oven for baking versatility
- Robust 198,000 BTU heat capacity supports high-output cooking
- Designed for stable installation in medium-volume kitchens
