The Southbend H4364A_220/60/1_LP Ultimate Restaurant Range Gas/Electric is a commercial-grade 36-inch cooking unit designed for professional foodservice environments requiring versatile and reliable heat output. Built with a durable stainless steel exterior, it features three front star/sauté burners and three non-clog burners at the back, providing precise control for high-volume cooking applications. The integration of a hybrid electric convection oven with three racks enhances workflow efficiency by combining stovetop and baking capabilities into a single unit. With a total BTU output of 198,000, CSA and NSF approvals, and a backriser with a hi-shelf, this range delivers high performance for demanding restaurant operations where durability and ease of maintenance are critical.
Top Southbend H4364A_220/60/1_LP Features
The Southbend H4364A_220/60/1_LP Ultimate Restaurant Range provides dependable 36-inch capacity for intensive kitchen use, combining gas burners and an electric convection oven. Its stainless steel construction ensures long-term durability and ease of cleaning, suitable for busy commercial kitchens. Designed for streamlined workflow, the hybrid oven simplifies baking tasks while the multiple burners enable simultaneous cooking. The unit’s backriser and adjustable legs facilitate flexible installation, optimizing kitchen space and ventilation. Ideal for mid-to-high volume food operations, it supports efficient preparation and cooking processes under heavy workloads.
- Total BTU output: 198,000 BTU for rapid cooking performances
- Construction: Premium stainless steel finish for durability and sanitation
- Hybrid convection oven: Electric operation with three racks for versatile baking
- Burner configuration: (3) star/sauté burners front and (3) clog-resistant burners back
- Stand and ventilation: 22-1/2" flue riser with shelf for efficient venting
Ideal for large-scale restaurant kitchens seeking reliable cooking performance with minimal downtime
Southbend H4364A_220/60/1_LP Technical Specs
The Southbend H4364A_220/60/1_LP features a robust 36-inch stainless steel structure with a height of 59.5 inches, width of 36 inches, and depth of 43.6 inches, weighing approximately 660 lbs. Powered by a total of 198,000 BTU, it requires a standard electrical connection at 220V, 60Hz, single-phase, with sufficient amperage to support its hybrid electric oven. The unit employs air-cooled components, with a backriser and hi-shelf for additional ventilation and workspace. Its construction materials adhere to food safety standards, ensuring easy cleaning and long-lasting operation. The NSF and CSA certifications confirm compliance for commercial use, while the unit's dimensions and weight facilitate installation planning. Notable features include self-cleaning benefits and ergonomic design, with disassembly for maintenance being straightforward. Dimensions and weight are optimized for installation in busy commercial kitchens with suitable electrical and ventilation provisions.
- Electrical requirements: 220V, 60Hz, single-phase, support for 198,000 BTU
- Cooling method: Air-cooled components for efficient heat management
- Construction & finish: All stainless steel exterior and working surfaces
- Dimensions: 36" W x 43.6" D x 59.5" H
- Net weight: 660 lbs for installation planning
- Product capacity: Electric convection oven with three racks for baking versatility
- Electrical setup: Adequate power supply and wiring for 220V units
- Ventilation needs: Proper backriser and exhaust ventilation for safe operation
- Plumbing considerations: N/A for this model as no water connections are involved
- Space requirements: Allow clearance for maintenance and airflow
- Installation parameters: Support structures and adequate support for 660 lbs weight
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. These ranges combine multiple burners, grates, and often integrated ovens to facilitate various cooking techniques within a compact footprint. The Southbend H4364A_220/60/1_LP, as a high-capacity range with a hybrid electric convection oven, is used primarily in restaurant, cafeteria, and catering settings where consistent and versatile cooking performance is required for high-volume food preparation. Its robust construction and precise controls make it suitable for demanding culinary environments seeking reliable, restaurant-ready equipment for immediate deployment in medium-volume operations.
Top Commercial Restaurant Ranges for Mid-Volume Foodservice Settings
The Southbend H4364A_220/60/1_LP offers durable, versatile cooking for medium-volume restaurant kitchens, supporting combined gas and electric operation with robust build quality. Its operation type suits high-demand commercial environments with efficient workflow needs. Designed for professional culinary use, this range is suitable for mid-sized foodservice establishments requiring multifunctional cooking equipment capable of handling continuous daily tasks.
- Operation type — suitable for busy restaurant installations
- Kitchen setting — ideal for medium-volume commercial kitchens
- Foodservice category — supports diverse cooking techniques
- Workload qualifier — optimal for moderate throughput environments
- Use case — facilitates simultaneous stovetop and baking functions
Why Choose Southbend H4364A_220/60/1_LP?
Southbend H4364A_220/60/1_LP stands out with its robust stainless steel construction, combining multiple high-performance burners with an electric convection oven designed for durability and ease of operation. Its hybrid system allows seamless transition between gas and electric cooking processes, optimizing workflow efficiency. The unit’s backriser, adjustable legs, and integrated ventilation enhance installation flexibility and kitchen safety, making it well-suited for demanding commercial environments that prioritize consistency and longevity.
- Self-contained design simplifies installation in existing kitchens
- High BTU output supports fast, even cooking performance
- Stainless steel exterior ensures sanitation and ease of cleaning
- Hybrid electric convection oven adds baking versatility
- Compact footprint maximizes kitchen space efficiency in demanding setups
