Southbend H4364A_208/60/1_NAT 36 Inch Gas Electric Ultimate Restaurant Range 3 Burner 198000 BTU

The Southbend H4364A_208/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 36-inch range combines three front star/sauté burners with three rear non-clog burners, optimized for reliable, intensive use. It features a hybrid electric convection oven with 1 cavity and includes three racks, providing versatile baking and roasting capabilities. The integrated 22-1/2" flue riser with shelf enhances ventilation efficiency. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit ensures durability and ease of maintenance. With a total output of 198,000 BTU and certification from CSA and NSF, it suits demanding restaurant kitchens requiring robust, efficient cooking solutions.

Top Southbend H4364A_208/60/1_NAT Features

This commercial restaurant range offers precise heat control through (3) star/sauté burners and clog-resistant non-clog burners. Its durable stainless steel construction ensures longevity in busy kitchen environments. The electric hybrid convection oven facilitates consistent baking with minimal maintenance, while standard grates support versatile cookware placement. Designed for seamless workflow integration, the unit features easy-to-clean surfaces and adjustable height for ergonomic operation in high-volume foodservice settings. Its powerful 198,000 BTU output ensures rapid, reliable heat delivery for demanding culinary tasks.

• Performance: 198,000 BTU total heat output for high-demand cooking
• Durability: All stainless steel exterior withstands heavy commercial use
• Ease of Maintenance: Standard grates and stainless surfaces simplify cleaning
• Workflow Integration: 36" width fits seamlessly into commercial kitchen layouts
• Operational Flexibility: Gas/electric hybrid system supports versatile food prep tasks

Ideal for busy restaurant kitchens requiring reliable, large-capacity cooking equipment.

Southbend H4364A_208/60/1_NAT Technical Specs

The Southbend H4364A_208/60/1_NAT features a 36" wide stainless steel construction with dimensions of 59.5" in height, 43.6" in depth, and a weight of approximately 660 lbs. Its electrical setup includes a standard 208V, 60Hz, single-phase connection, with an electric convection oven supported by a robust heating element system. The unit operates with a combined BTU output of 198,000, utilizing air-cooled venting with a backriser and high shelf for optimal airflow. The equipment is NSF and CSA certified, built with food-safe, easy-to-clean stainless steel surfaces, and is designed for commercial kitchen durability. The oven accommodates three racks for versatile cooking, with a maximum operating temperature that supports comprehensive baking and roasting applications. Dimensions and construction specifications align with industry standards for heavy-duty restaurant equipment, ensuring reliable operation in high-volume environments.

• Electrical Requirements: 208V, 60Hz, single-phase, compatible with standard electric connections
• Cooling Method: Backriser with high shelf for proper airflow
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 43.6" D x 59.5" H; 660 lbs weight
• Usage Compatibility: Supports high-volume cooking with 198,000 BTU output
• Operation & Safety: Certified for NSF and CSA standards, easy-to-clean surfaces

Electrical Compatibility & Ventilation: 208V single-phase power supply, air-cooled venting with backriser and hi-shelf for proper airflow

Food Preparation Capacity: 1 convection oven with three racks, suitable for baking, roasting, and broiling

Maintenance & Cleaning: Stainless steel surfaces with minimal disassembly for routine cleaning

Installation & Space Requirements: Fits into standard 36" wide kitchen setups, with appropriate ventilation clearance

Operational Environment: Designed for high-volume restaurant kitchens, supporting demanding workloads

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice environments. The Southbend H4364A_208/60/1_NAT is a 36-inch restaurant range equipped with multiple star and non-clog burners and a hybrid electric convection oven, ideal for high-volume kitchens such as restaurants, hotels, or catering facilities. Its robust stainless steel construction and powerful 198,000 BTU output support consistent, intensive cooking operations, making it suitable for demanding culinary workflows and continuous service applications.

Top restaurant ranges for high-demand foodservice settings

Built with premium stainless steel for durability, the Southbend H4364A_208/60/1_NAT ensures reliable performance in demanding kitchens. Its gas/electric hybrid operation supports versatile cooking techniques and high throughput, ideal for restaurant, hotel, and institutional foodservice operations requiring robust, commercial-grade equipment.

• Operation Type — suited for high-volume restaurant kitchens
• Kitchen Setting — optimal for large, busy commercial spaces
• Foodservice Category — ideal for professional restaurant cooking
• Workload Qualification — supports moderate to heavy throughput
• Use Case — designed for continuous, high-demand culinary preparation

Why Choose Southbend H4364A_208/60/1_NAT?

Southbend (Middleby) delivers a high-capacity, durable restaurant range with innovative hybrid electric convection oven for versatile cooking. Its stainless steel construction, CSA and NSF certifications, and integrated ventilation system enhance operational efficiency. The H4364A model provides consistent performance in demanding foodservice environments, offering reliable, restaurant-ready cooking solutions unlike standard units.

• Compact footprint accommodates tight commercial kitchen layouts
• Heavy-duty stainless steel build enhances longevity and sanitation
• Powerful 198,000 BTU supports fast cooking cycles
• Hybrid gas/electric system offers operational flexibility
• Standard 36" width fits typical commercial kitchen configurations