Southbend H4364A_208/60/1_LP 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU with Hybrid Oven

The Southbend H4364A_208/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial cooking appliance designed for high-demand foodservice operations. This 36-inch range combines robust gas burners and a hybrid convection oven, offering precise temperature control and versatile cooking capabilities. Its all-stainless steel exterior ensures durability, ease of cleaning, and long-term performance in demanding kitchen environments. With a total energy output of 198,000 BTU, this unit supports efficient workflow in mid-volume restaurant kitchens, providing reliable performance for sautéing, boiling, and baking applications.

Top Southbend H4364A_208/60/1_LP Features

This commercial restaurant range features a six-burner top with three star/sauté burners at the front for precise high-heat cooking, complemented by three non-clog burners at the rear for consistent heat distribution. The innovative electric hybrid convection oven with included racks enables versatile baking and roasting, improving throughput. Its stainless steel construction contributes to durability and sanitation, while the 22-1/2" flue riser with shelf facilitates efficient venting and workspace organization. Ideal for moderate-volume foodservice settings requiring dependable, multi-functional cooking equipment.

• High-capacity 6-burner top with precise flame control
• All stainless steel construction for industrial durability
• Electric hybrid convection oven for versatile baking
• Efficient 22-1/2" flue riser with integrated shelf
• Designed for mid-volume restaurant kitchen workflows

Designed for commercial kitchens seeking reliable, multi-purpose cooking equipment.

Southbend H4364A_208/60/1_LP Technical Specs

This restaurant range operates at 208 volts, 60 Hz, single-phase power and draws approximately 90 amps, with a total wattage of around 19,632 W for efficient performance. Its all-stainless steel exterior facilitates easy cleaning and sanitation, and the unit is built with high-grade materials for durability against frequent use. The convection oven features a hybrid electric system capable of baking, roasting, and holding food with consistent temperature control. It measures 36" wide, 43.6" deep, and 59.5" tall, weighing approximately 660 lbs. The product is CSA and NSF certified, ensuring compliance with industry safety and sanitation standards. The vent features a backriser with a hi-shelf for efficient exhaust management. The unit’s construction includes 16-gauge stainless steel, contributing to its ruggedness and easy maintenance. The range is designed for static operation with a max operating temperature suitable for commercial culinary applications.

• Electrical requirements: 208V, 60Hz, single-phase, 90A, 19,632W
• Construction & finish: all stainless steel exterior, 16-gauge material
• Dimensions: 36" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• Vent type: backriser with hi-shelf for efficient venting
• Certification: CSA and NSF compliant

• Electrical compatibility: requires proper single-phase 208V power supply with dedicated circuiting
• Ventilation requirements: adequate back venting with connection to kitchen exhaust system
• Installation clearance: sufficient space around the unit for airflow and maintenance access
• Cleaning routine: stainless steel surfaces facilitate surface cleaning and sanitization
• Workflow integration: suited for moderate-volume food prep kitchens, combining cooking and baking functions

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners, specialized oven components, and durable construction to withstand frequent use. The Southbend H4364A_208/60/1_LP Ultimate Restaurant Range Gas/electric is an example, combining six burners with an electric hybrid convection oven, suitable for mid-volume restaurant kitchens where versatile and reliable cooking performance is essential for preparing a variety of menu items efficiently.

Top restaurant ranges for mid-volume foodservice operations

The Southbend H4364A_208/60/1_LP delivers durable, versatile cooking in commercial kitchens, ideal for foodservice operations with moderate throughput needing reliable gas and electric functionality. Southbend's H4364A_208/60/1_LP ensures high-performance cooking with robust construction for sustained use in restaurant environments.

• Operation type — mid-volume restaurant kitchens
• Kitchen space — compact commercial spaces
• Foodservice category — full-service restaurants
• Workload qualifier — moderate throughput
• Use case — multi-purpose cooking and baking

Why Choose Southbend H4364A_208/60/1_LP?

Southbend H4364A_208/60/1_LP stands out through its durable stainless steel construction, versatile hybrid electric convection oven, and powerful six-burner setup. Its integrated venting and reliable performance improve operational efficiency, sanitation, and food presentation in commercial settings, offering a restaurant-ready solution that exceeds standard feature sets of similar ranges.

• Robust all-stainless steel build enhances durability and sanitation
• Hybrid electric convection oven optimizes baking flexibility
• Powerful 198,000 BTU burners support diverse cooking needs
• Compact 36" footprint suits limited kitchen spaces
• Backriser venting system facilitates efficient kitchen airflow