Southbend H4363D_240/60/1_LP 36 Inch Gas Electric Range 6 Burners 198000 BTU

The Southbend H4363D_240/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade 36-inch cooking appliance engineered for high-performance foodservice environments. Featuring six star/sauté burners and a versatile electric hybrid standard oven, this unit combines robust gas/electric operation with durable stainless steel construction. It delivers a total of 198,000 BTU, supporting demanding kitchen workflows such as high-volume restaurant preparation and catering services. Its integrated features—including standard grates and a backriser with hi-shelf—facilitate efficient cooking, cleaning, and maintenance while ensuring consistent performance in pro kitchen settings.

Top Southbend H4363D_240/60/1_LP Features

This restaurant range is designed for demanding commercial kitchens requiring reliable, versatile cooking solutions. It integrates six open star/sauté burners with precise heat control, a 36" stainless steel exterior for durability, and a hybrid electric oven built to withstand heavy use. Its backriser with hi-shelf improves workspace organization, while standard grates facilitate easy cleaning and maintenance. The unit's 198,000 BTU output ensures power for simultaneous multiple dish preparations in medium to high-volume foodservice operations.

• Function and performance: Six sauté burners with precise heat control
• Durability traits: All stainless steel exterior for corrosion resistance
• Ease-of-use or maintenance: Standard grates simplify cleaning routines
• Real-world use case: Ideal for medium-volume restaurant cooking
• Workflow benefit: Supports high-throughput kitchen environments with powerful combustion

Consider this range for your high-capacity culinary setup to optimize workflow efficiency and cooking consistency.

Southbend H4363D_240/60/1_LP Technical Specs

This range features a robust 36" wide stainless steel construction paired with a dual-source gas/electric system, requiring standard electrical and plumbing connections for seamless integration. It operates on a 240V voltage, 60Hz frequency, single-phase power with a total of 198,000 BTU thermal output, supporting quick heating and sustained high-temperature performance. The unit weighs 660 lbs, with dimensions of 36" width by 34" depth and a height of 59.5". Its all stainless steel finish ensures longevity and ease of cleaning, with NSF and CSA certifications affirming compliance with rigorous safety standards. The backriser with hi-shelf enhances workspace organization, and the included oven with standard rack adds versatile baking and roasting functions suitable for high-volume foodservice settings.

• Electrical Requirements: 240V, single-phase, 60Hz, Standard plug
• Cooling Method: Air-cooled internal components
• Production Capacity: 198,000 BTU heat output per hour
• Construction & Finish: All stainless steel exterior, durable and corrosion-resistant
• Dimensions and weight: 36" W x 34" D x 59.5" H; weighs 660 lbs
• Operating range: Max safe temperature exceeding standard cooking thresholds
• Food safety and cleaning: Material compatible with routine cleaning, NSF and CSA listed
• Included features: Standard oven with rack, backriser with hi-shelf, standard grates

• Electrical Compatibility: Requires 240V, 60Hz power supply for operation
• Plumbing & Ventilation: Standard kitchen plumbing and ventilation connection needed
• Installation clearance: Minimum 6 inches from walls to ensure airflow and maintenance
• Drainage & cleaning: Easy access for cleaning and routine maintenance
• Performance setup: Supports simultaneous high-volume cooking with durable burners and oven

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. It typically features multiple burners for versatile cooking, a robust stainless steel construction for durability, and integrated oven options for baking, roasting, or heating. Installed in professional kitchens such as restaurants, hotels, or catering facilities, the Southbend H4363D_240/60/1_LP is suited for mid-volume restaurant service, providing reliable, efficient cooking capabilities for demanding culinary operations.

Top Restaurant Ranges for Medium-Volume Culinary Operations

Built for consistent performance, the Southbend H4363D_240/60/1_LP supports medium-volume kitchen workflows with durable construction and versatile gas/electric functionality. Ideal for commercial kitchens requiring reliable, high-powered cooking solutions, this model is suited for restaurant environments where workflow efficiency and equipment longevity are priorities.

• Operation type — Medium-volume restaurant kitchens
• Kitchen setting — Compact commercial foodservice spaces
• Foodservice category — Restaurant cooking equipment
• Workload qualifier — Moderate throughput cooking
• Use case — Multiple dish preparation in busy settings

Why Choose Southbend H4363D_240/60/1_LP?

Designed for durability and operational efficiency, the Southbend H4363D_240/60/1_LP offers a powerful combination of stainless steel construction and high BTU output, surpassing standard ranges in robustness and performance. Its dual gas/electric functionality enhances versatility, while the integrated oven and backriser optimize workflow in demanding kitchen environments. This model’s construction and features support reliable, long-term use in professional culinary applications.

• Compact footprint: 36" width fits tight kitchen spaces
• Robust construction: All stainless steel withstands rigorous cleaning
• High-power burners: 198,000 BTU for rapid heating and response
• Mixed fuel operation: Gas and electric flexibility for diverse needs
• Restaurant-ready design: Durable, easy to service, code compliant