The Southbend H4363D_220/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch range combines six star/sauté burners with standard grates and a versatile electric hybrid standard oven, making it suitable for restaurant kitchens, catering operations, and institutional facilities. Engineered with 198,000 BTU total input, it provides precise heat control and durability, featuring a stainless steel exterior finish that ensures longevity and ease of sanitation. Its integrated backriser with hi-shelf facilitates ventilation and workspace organization, making it a reliable solution for heavy-duty culinary tasks with detailed technical specifications centered on performance and maintenance efficiency.
Top Southbend H4363D_220/60/1_LP Features
This restaurant range offers robust performance for medium-volume cooking, integrating six high-capacity star/sauté burners with a stainless steel body for durability. Its electric hybrid oven simplifies operation and cleaning, while standard grates support versatile cooking methods. Designed for easy maintenance with a stainless steel exterior and built-in ventilation solutions, it seamlessly fits into commercial kitchens requiring reliable, restaurant-ready equipment with precise temperature control and ease of workflow.
- Performance: Six 6-star sauté burners deliver consistent heat for professional cooking.
- Durability: All stainless steel construction withstands daily commercial use.
- Ease of Maintenance: Designed with straightforward disassembly for cleaning and servicing.
- Use Case: Perfect for mid-volume restaurant kitchens and catering setups.
- Workflow Integration: Backriser with hi-shelf enhances ventilation and workspace organization.
Ideal for restaurant kitchens with moderate throughput needing reliable high-capacity cooking equipment.
Southbend H4363D_220/60/1_LP Technical Specs
The Southbend H4363D_220/60/1_LP features a 36-inch wide stainless steel exterior, with an overall height of 59.5 inches, depth of 34 inches, and weight of approximately 660 pounds. Its electrical requirements specify a 220V, 60Hz, single-phase power supply with sufficient amperage for the electric hybrid oven, supporting seamless operation in commercial kitchen power setups. Ventilation is achieved via a backriser with Hi-shelf, ensuring proper airflow and heat exhaust. The unit’s construction includes high-gauge stainless steel for durability, with a focus on food safety and cleanliness, making it suitable for intensive daily use. The two-in-one gas and electric operation optimizes workflow, while the overall design supports routine cleaning and maintenance with accessible components. It meets NSF and CSA standards, emphasizing safe and compliant operation.
- Electrical Requirements: 220V, 60Hz, single-phase, minimum circuit amperage as specified.
- Cooling Method: Air-cooled ventilation system via backriser with high shelf.
- Refrigeration Type: Not applicable.
- Production Capacity: Not applicable for this cooking range.
- Construction & Finish: All stainless steel exterior for sanitation and durability.
- Dimensions: 36" W x 34" D x 59.5" H; weight 660 lbs.
- Temperature Resistance: Designed for operator safety within standard operational ranges.
- Food Safety: Constructed with materials compatible with enzyme cleaning and sanitizing protocols.
- Technology & Features: Electric hybrid oven, six star burners, standard grates, vented with backriser.
- Cleaning & Maintenance: Easy disassembly for routine cleaning, stainless steel surfaces support sanitation, includes rack for oven.
- Usage Compatibility: Supports direct connection to commercial gas and electric power supplies; suitable for high-volume cooking operations.
Electrical Compatibility & Ventilation: 220V, 60Hz power supply, with backriser ventilation for efficient heat removal.
Dimensions & Weight: 36 inches wide, 34 inches deep, 59.5 inches tall, weighing approximately 660 lbs.
Construction & Materials: Heavy-duty stainless steel exterior ensures longevity and sanitation compliance.
Cooking Capacity: Six star burners with standard grates support simultaneous full-range cooktop use.
Cleaning & Maintenance: Designed for quick disassembly, easy access to burners and oven components.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, combining multiple burners with integrated oven functionality. The Southbend H4363D_220/60/1_LP model features six star/sauté burners and a hybrid electric oven, making it suitable for mid-volume kitchens like restaurants, cafeterias, and catering facilities. Its stainless steel construction, 198,000 BTU total input, and vented backriser support demanding culinary workflows, offering precise temperature control and reliable performance for diverse cooking needs.
Top restaurant ranges for medium-volume foodservice settings
Designed for operational reliability and high-performance cooking, the Southbend H4363D_220/60/1_LP offers robust construction, adjustable features, and versatile heating, ideal for restaurants, catering, and institutional kitchens with moderate throughput. Built with durable stainless steel and integrated with efficient ventilation, it supports intensive daily use while maintaining ease of maintenance and operational safety.
- Medium-volume kitchen — supports steady, reliable cooking workflows
- Commercial kitchen equipment — heavy-duty and compliant with sanitation standards
- Restaurant-grade — designed for restaurant and catering applications
- Moderate throughput — balances power and manageability in busy settings
- Food preparation — supports various cooking styles with multiple burners and oven
Why Choose Southbend H4363D_220/60/1_LP?
Southbend H4363D_220/60/1_LP stands out among commercial restaurant ranges with its combination of six star burners, electric hybrid oven, and durable stainless steel exterior. Its integrated ventilation and precise heat control optimize workflow for busy kitchens, while its robust construction ensures longevity in demanding environments. Enhanced operational efficiency and sanitation support consistent, high-quality food preparation.
- Versatile gas and electric operation enhances workflow flexibility
- Built with high-gauge stainless steel for long-term durability
- Integrated backriser with hi-shelf for effective ventilation
- Designed for reliable high-capacity cooking in demanding kitchens
- Complies with food safety standards, simplifying cleaning routines
