Southbend H4363D_208/60/1_NAT 36 Inch Gas Electric Range with 6 Burners 198000 BTU

The Southbend H4363D_208/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade 36-inch cooking equipment designed for high-demand foodservice operations. This versatile unit combines durable stainless steel construction with six open star/sauté burners, providing precise heat control suitable for gourmet restaurant kitchens and large-scale catering. Its integrated electric hybrid standard oven, equipped with a rack, supports diverse cooking workflows, while its backriser with hi-shelf enhances ventilation for efficient operation. With 198,000 BTU of total power, the range offers robust performance for demanding culinary environments, making it a reliable choice for professional kitchens seeking efficiency and durability in high-volume food preparation.

Top Southbend H4363D_208/60/1_NAT Features

The Southbend H4363D_208/60/1_NAT Ultimate Restaurant Range features commercial-grade stainless steel construction, six precise star/sauté burners, and a hybrid electric standard oven. Designed for high-volume kitchens, its durable materials and straightforward maintenance facilitate efficient service and longevity. The integrated oven supports diverse cooking needs, while the robust burners provide consistent heat output. Overall, its practical design and powerful specs streamline workflow in busy foodservice environments.

• High-power burners: Six star/sauté burners for uniform heat distribution
• Durable construction: All stainless steel exterior withstands heavy use
• Easy maintenance: Standard grates and straightforward cleaning routine
• Versatile range operations: Optimized for restaurant-scale food preparation
• Integrated electric oven: Supports multi-modal cooking workflows

Ideal for high-capacity commercial kitchens requiring reliable, multi-functional cooking equipment.

Southbend H4363D_208/60/1_NAT Technical Specs

The Southbend H4363D_208/60/1_NAT Ultimate Restaurant Range operates on a 208V, single-phase electrical supply with a total wattage of approximately 12.5 kW, ensuring consistent performance in commercial kitchen environments. It features an air-cooled system for ventilation and a self-contained design, eliminating the need for external refrigeration. The unit weighs 660 lbs, constructed from all stainless steel for durability and sanitation, with dimensions of 36" width, 34" depth, and 59.5" height, suitable for installation within standard kitchen layouts. The range's NSF and CSA approvals confirm compliance with industry safety and sanitation standards, making it a dependable choice for restaurant operations. The range's design includes a rear riser with hi-shelf for exhaust management, supporting efficient airflow and operational safety. Additional features include a 6" adjustable legs for precise leveling and standard grates for ease of cleaning, all built to withstand rigorous daily use.

• Electrical Requirements: 208V, single-phase, approximately 12.5 kW
• Cooling Method: Air-cooled ventilation system
• Weight: 660 lbs for durability and stability
• Manufacturing Material: All stainless steel exterior finish
• Dimensions: 36" W x 34" D x 59.5" H
• Operation Compatibility: Supports standard gas and electric culinary workflows
• Safety Certifications: CSA and NSF approved for safe commercial operation

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice environments, featuring multiple burners, heavy-duty construction, and integrated ovens or cooking surfaces. The Southbend H4363D_208/60/1_NAT Ultimate Restaurant Range Gas/electric is installed in large kitchens such as restaurants, catering facilities, and institutional foodservice operations. It provides reliable, high-power performance with precise temperature control, supporting a variety of cooking techniques essential for fast-paced culinary workflows. Its robust stainless steel build and versatile features make it suitable for institutional or independent restaurant settings focused on culinary efficiency and durability.

Top commercial restaurant ranges for high-volume foodservice

Designed for moderate throughput kitchens, the Southbend H4363D_208/60/1_NAT offers durable construction, reliable high-power burners, and versatile oven options, making it ideal for professional restaurant service, catering, and large-scale food preparation operations. With a focus on operational efficiency, Southbend’s brand ensures performance suited for busy commercial environments optimized for multi-function cooking.

• Operation Type — suited for high-demand restaurant kitchens
• Kitchen Type — designed for large-scale commercial foodservice spaces
• Foodservice Category — ideal for restaurant and catering operations
• Workload Qualifier — supports moderate throughput daily
• Use Case — suitable for multi-course meal prep and high-volume cooking

Why Choose Southbend H4363D_208/60/1_NAT

Choosing the Southbend H4363D_208/60/1_NAT provides enhanced durability, precise heat control, and flexible cooking options that surpass standard commercial ranges. Its all stainless steel construction, powerful burners, and integrated electric oven improve workflow efficiency. The unit’s robust design minimizes maintenance and supports demanding kitchen environments, making it a strategic choice for professional foodservice operations seeking reliable, multifunctional range equipment.

• Compact 36" footprint maximizes kitchen space efficiency
• Heavy-duty stainless steel exterior ensures durability
• Hybrid gas/electric design offers operational flexibility
• Powerful six-burner system supports intensive use
• Reliable performance with NSF and CSA approvals