Southbend H4363A_240/60/1_LP 36 Inch Ultimate Restaurant Range Gas/Electric 198000 BTU

The Southbend H4363A_240/60/1_LP Ultimate Restaurant Range is a commercial-grade gas/electric cooking appliance designed for high-performance foodservice environments. This 36-inch unit features (6) open star/sauté burners paired with standard grates, enabling precise heat control across multiple cooking zones. It incorporates a single electric hybrid convection oven with three racks, providing versatile baking and roasting capabilities. With a total output of 198,000 BTU, this range is engineered for medium-volume restaurant operations, offering efficient workflow integration in busy commercial kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while the built-in flue riser with shelf facilitates proper ventilation. Designed for robust daily use, it meets industry standards for safety and sanitation for demanding culinary settings.

Top Southbend H4363A_240/60/1_LP Features

The Southbend H4363A_240/60/1_LP Ultimate Restaurant Range combines six high-capacity star burners with a 36” stainless steel construction to support moderate-volume cooking. Its hybrid convection oven offers consistent heat distribution, while standard grates simplify maintenance. The unit’s backriser with hi-shelf enhances ventilation management, making it suitable for fast-paced kitchen workflows. Designed for durability and performance, it integrates seamlessly into commercial foodservice environments needing reliable, high-capacity cooking equipment.

• Functionality: Six star burners with precise heat control for versatile cooking
• Durability: All stainless steel exterior ensures longevity in high-use kitchens
• Ease of Maintenance: Standard grates facilitate quick cleaning and replacement
• Workflow Integration: 36" width fits efficiently into standard kitchen layouts
• Operational Efficiency: 198,000 BTU output supports medium-volume cooking needs

Ideal for mid-volume restaurant kitchens requiring consistent, high-capacity cooking performance.

Southbend H4363A_240/60/1_LP Technical Specs

This model features a 240V electrical requirement with a typical phase and amperage suitable for commercial kitchen installation. It operates with a backriser and high shelf for effective ventilation and airflow management. The unit’s stainless steel exterior ensures resistance to heat, corrosion, and process cleaning, supporting compliant sanitation standards. It weighs 660 pounds, measuring 36 inches wide, 43.6 inches deep, and 59.5 inches tall, making it suitable for built-in or bench-mounted configurations. The convection oven’s three racks allow flexible baking volumes, with an overall output of 198,000 BTU for range burners. The unit requires minimal disassembly for cleaning and features a durable construction designed for long-term use in demanding foodservice operations.

• Electrical Requirements: 240V, 60Hz, standard phase, specific amperage and wattage vary by installation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 36" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• Energy Use: 198,000 BTU total output for burners, electric convection oven integrated
• Usage Compatibility: Designed for commercial kitchen installation with adequate ventilation and electrical supply

• Electrical connection: Adequate power supply with correct voltage and phase
• Ventilation: Backriser with hi-shelf for efficient exhaust management
• Cooking space: 36-inch width supports multiple pans and utensils
• Cleaning: Easy-access components for routine maintenance
• Installation clearance: Sufficient airflow and drainage for safe operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments. It combines multiple burners, diverse oven options, and robust construction to support consistent and efficient food preparation. The Southbend H4363A_240/60/1_LP range features six open burners and a hybrid convection oven, installed in busy kitchens such as restaurants and catering facilities, making it suitable for medium-scale food production and diverse cooking tasks.

Top restaurant ranges for medium-volume foodservice kitchens

Built with durable stainless steel and versatile cooking features, the Southbend H4363A_240/60/1_LP ensures reliable operation in medium-volume restaurant environments. Its high BTU output and hybrid oven support efficient workflow, ideal for professional kitchens seeking robust commercial kitchen equipment capable of handling diverse culinary demands.

• Medium-volume operation — suitable for busy restaurant kitchens
• Versatile cooking — six star burners plus electric convection oven
• Built for durability — stainless steel exterior withstands intensive use
• Efficient workflow — 36-inch width integrates into standard layouts
• Optimized performance — 198,000 BTU total for continuous cooking

Why Choose Southbend H4363A_240/60/1_LP?

The Southbend H4363A_240/60/1_LP stands out with its combination of high-capacity burners and durable stainless steel construction, offering a professional-grade solution for medium-demand commercial kitchens. Its balanced design facilitates ease of maintenance and reliable long-term operation, supporting efficient foodservice workflow and consistent culinary output.

• Self-contained system: Combines burners and oven in a single reliable unit
• High-performance burners: (6) sauté burners with precise temperature control
• Robust build: All stainless steel exterior for longevity and sanitation
• Optimized footprint: 36" width fits standard commercial kitchen spaces
• Enhanced ventilation: Backriser with hi-shelf for better airflow management