The Southbend H4363A_220/60/1_LP Ultimate Restaurant Range is a commercial-grade 36-inch gas and electric cooking appliance designed for high-volume foodservice operations. It features six open sauté burners for precise temperature control and robust performance, paired with a versatile electric hybrid convection oven equipped with three racks for efficient baking and roasting tasks. Constructed with an all stainless steel exterior, this unit offers durability and sanitation suited for intense kitchen environments. With a combined output of 198,000 BTU, it delivers reliable heat capacity essential for professional restaurant applications. The front, sides, and shelf are fully stainless steel, ensuring longevity and ease of cleaning, while the 6-inch adjustable legs facilitate optimal installation in various kitchen layouts. The integrated ventilation with a 22-1/2" flue riser enhances airflow management, making it ideal for mid-volume restaurant kitchens requiring dependable, multifunctional cooking ranges.
Top Southbend H4363A_220/60/1_LP Features
This commercial restaurant range combines six high-performance star burners with a hybrid convection oven, enabling simultaneous multi-step cooking in busy kitchens. Its stainless steel construction ensures resistance to corrosion and ease of maintenance. Designed for straightforward operation, the ‘Ultimate Restaurant Range’ integrates standard grates for durability and ease of cleaning, supporting high throughput workflows. The backriser with hi-shelf allows efficient ventilation and workspace organization, and the unit's modular design simplifies installation and servicing for commercial厨房 environments.
- Gas/electric operation: versatile for multi-fuel kitchen setups.
- All stainless steel exterior: provides corrosion resistance and sanitation.
- Six star burners: precise heat control for sautéing and frying tasks.
- Hybrid convection oven: ensures consistent baking with three racks for high-volume production.
- 22-1/2" flue riser with shelf: improves ventilation and workspace organization.
Ideal for mid-volume restaurant kitchens seeking durable, multifunctional commercial ranges.
Southbend H4363A_220/60/1_LP Technical Specs
The Southbend H4363A_220/60/1_LP operates on a 220-volt AC supply with a single-phase power connection, drawing approximately 70.9 amps and consuming around 15.6 kW. The unit is all air-cooled, ensuring reliable operation without additional water-cooling requirements. Its stainless steel construction includes the exterior, front, sides, and shelf, providing excellent resistance to corrosion and ease of cleaning. The cooking surface encompasses six open star sauté burners with a total of 198,000 BTU, delivering high heat output suitable for demanding food prep. The convection oven features a highly durable interior with three racks, capable of handling high-volume baking and roasting tasks. Overall dimensions are 36" wide, 43.6" deep, and 59.5" high, with a weight of 660 pounds.
This equipment is compliant with food safety and sanitation standards, and the unit is NSF and CSA certified. The backriser with hi-shelf enhances airflow ventilation and workspace organization, designed for efficient use in busy kitchens. Maintenance involves standard disassembly of parts for cleaning, with standard components included. The unit’s robust stainless steel finish supports frequent cleaning cycles typical in commercial settings.
- Electrical Requirements: 220V, 60Hz, single-phase, 70.9A, 15.6 kW.
- Cooling Method: Air-cooled convection oven and burners.
- Construction & Finish: All stainless steel exterior, front, sides, & shelf.
- Capacity: Six sauté burners, three racks in convection oven.
- Dimensions & Weight: 36" W x 43.6" D x 59.5" H; 660 lbs.
- Operation Compatibility: Designed for high-throughput commercial kitchens with flexible gas and electric connections.
- Ventilation: 22-1/2" flue riser with shelf improves airflow and workspace efficiency.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple burners and often integrated ovens for versatile meal preparation. The Southbend H4363A_220/60/1_LP is a 36-inch gas/electric range equipped with six star sauté burners and a hybrid convection oven, making it suitable for demanding restaurant kitchens that require durable, multifunctional cooking stations. Installed in busy commercial kitchens, this range supports continuous operation and high throughput, ideal for mid-volume restaurant service.
Top Commercial Range for Mid-Volume Restaurant Kitchen Operations
The Southbend H4363A_220/60/1_LP delivers industrial-grade performance with high BTU output and durable stainless steel construction, suitable for mid-volume restaurant kitchens performing diverse cooking tasks. Designed for efficient operation in busy foodservice settings, it combines multiple star burners and a hybrid oven for comprehensive meal preparation, optimizing workflow and sanitation standards.
- Operation Type — Equipment suitable for busy restaurant kitchens
- Kitchen Setting — Designed for moderate-volume commercial foodservice spaces
- Foodservice Category — Ideal for full-service restaurants and catering operations
- Workload Qualifier — Supports continuous high-temperature cooking and baking
- Use Case — Suitable for diverse cooking, roasting, and sautéing applications
Why Choose Southbend H4363A_220/60/1_LP ?
The Southbend H4363A_220/60/1_LP offers a robust combination of durability, high BTU output, and versatile functionality that set it apart from standard commercial ranges. Its all stainless steel build ensures long-term sanitation and ease of maintenance, while the hybrid convection oven offers flexible baking capabilities. Engineered for demanding foodservice environments, this range enhances workflow efficiency and ensures consistent results.
- Self-contained design: streamlined installation and maintenance in busy kitchens.
- Heavy-duty stainless steel construction: withstands rigorous daily use and cleaning.
- Dual fuel compatibility: supports flexible gas/electric operation for operational flexibility.
- High BTU burners: deliver precise, powerful heat for sautéing and frying.
- Integrated ventilation system: improves airflow and enhances kitchen safety and cleanliness.
