Southbend H4362D_240/60/1_NAT 36 Inch Gas Electric Range with 6 Burners 162000 BTU

The Southbend H4362D_240/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance designed for high-performance culinary environments. Featuring a 36-inch width with six non-clog burners and wavy grates, it delivers 162,000 BTU for versatile, efficient heating. The unit combines gas and electric functionalities, including a standard electric hybrid oven, providing precise temperature control for demanding restaurant operations. Constructed with a durable stainless steel exterior, it ensures longevity and ease of cleaning, suitable for busy foodservice settings requiring reliable, high-capacity cooking solutions. Its integrated design and technical specifications support consistent workflow, making it a critical component in professional kitchens seeking a robust and versatile range.

Top Southbend H4362D_240/60/1_NAT Features

The Southbend H4362D_240/60/1_NAT Ultimate Restaurant Range offers six non-clog burners with wavy grates, built on a stainless steel exterior for durability and sanitation. Its hybrid electric oven provides precise temperature regulation, streamlining multi-method cooking. Designed for medium-volume applications, it integrates seamlessly into commercial kitchens needing reliable high-output performance with minimal maintenance. The unit supports efficient workflow with a robust build, suitable for high-demand restaurant environments.

• Function and Performance: Six 6-non-clog burners with wavy grates ensure even heat distribution
• Durability Traits: Constructed with all stainless steel exterior for corrosion resistance
• Ease of Use and Maintenance: Simplified cleaning with durable stainless panels and removable oven
• Real-World Fit: Ideal for busy restaurant kitchens with high cooking throughput
• Workflow Integration: Combines gas burners with hybrid electric oven for multi-cuisine demands

Ideal for commercial kitchens seeking a versatile, durable heating and baking solution

Southbend H4362D_240/60/1_NAT Technical Specs

The Southbend H4362D_240/60/1_NAT Ultimate Restaurant Range operates with a three-phase electrical system at 240V, 60Hz, drawing 162,000 BTU for combined gas and electric functionality. Its all-stainless steel construction ensures maximum durability and ease of sanitation. The unit measures 36 inches in width, 34 inches in depth, and stands 59.5 inches tall, with a weight of approximately 660 pounds. Its backriser with high shelf supports efficient ventilation, accommodating a variety of heavy-duty cooking demands. The integrated electric oven features a hybrid setup for reliable baking and roasting, supporting a broad range of culinary applications. Depending on installation, it requires specific clearance for airflow and proper venting, with cleaning routines optimized through disassembly and stainless steel surfaces. Suitable for moderate to high-volume kitchens, this range offers dependable performance in restaurant environments.

• Electrical Requirements: 240V, 3-phase, 60Hz, high amperage draw
• Ventilation: Backriser with high shelf for optimal airflow and exhaust
• Construction: Entire stainless steel exterior for corrosion resistance and sanitation
• Dimensions: 36" W x 34" D x 59.5" H; 660 lbs
• Usage Compatibility: Supports standard commercial kitchen ventilation and drainage setup
• Cleaning & Maintenance: Disassemblable stainless steel panels and oven for routine upkeep

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple heating elements and ovens to support various cooking methods. The Southbend H4362D_240/60/1_NAT Ultimate Restaurant Range features six non-clog burners and a hybrid electric oven, suitable for restaurant kitchens with moderate throughput needs. Typically installed in professional kitchens such as full-service restaurants, catering facilities, or institutional cafeterias, it provides reliable, efficient power for diverse culinary operations, ensuring durability and consistent performance over prolonged periods.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Reliable commercial kitchen equipment optimized for moderate throughput environments, the Southbend H4362D_240/60/1_NAT combines gas and electric capabilities for versatile culinary tasks. Built with durable stainless steel, it is ideal for restaurant kitchens requiring dependable, restaurant-ready performance with a compact footprint. Southbend H4362D_240/60/1_NAT supports efficient workflow in mid-volume foodservice operations.

• Operation Type — suitable for restaurant kitchens and catering
• Kitchen Setting — ideal for mid-sized commercial spaces
• Foodservice Category — designed for moderate-volume restaurant use
• Workload Qualifier — supports consistent high-performance for medium throughput
• Use Case — versatile for multi-method cooking in busy foodservice environments

Why Choose Southbend H4362D_240/60/1_NAT?

Southbend H4362D_240/60/1_NAT stands out among commercial restaurant ranges with its hybrid gas/electric operation, robust stainless steel construction, and integrated electric hybrid oven. Its design emphasizes durability, efficiency, and versatility, enabling high-demand foodservice establishments to maintain consistent culinary output. Unlike models with limited fuel options, this range supports diverse cooking applications, improving operational workflows and ensuring long-term reliability in professional kitchens.

• Self-contained hybrid design for flexible fuel use
• All stainless steel exterior for longevity and sanitation
• 36-inch compact footprint optimized for tight kitchen spaces
• 6 non-clog burners support even heat distribution
• High-capacity oven supports diverse baking and roasting tasks