The Southbend H4362D_220/60/1_NAT Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch gas and electric range combines durable stainless steel construction with six non-clog burners featuring wavy grates, providing reliable heat distribution for heavy-duty use. The unit includes a hybrid standard oven with electric functionality, capable of handling versatile cooking tasks, supported by a flue riser with shelf. With 162,000 BTU of total power, CSA and NSF compliance, and user-focused features like standing pilots and easily accessible components, this range addresses demanding kitchen workflows with precision and durability.
Top Southbend H4362D_220/60/1_NAT Features
The Southbend H4362D_220/60/1_NAT Ultimate Restaurant Range offers robust performance for professional kitchens. Its six non-clog burners ensure consistent output, while the stainless steel exterior resists corrosion and simplifies cleaning. The unit's integrated electric hybrid oven enhances workflow flexibility, and the 22-1/2" flue riser with shelf optimizes ventilation and workspace organization. Designed for medium-volume foodservice environments, this range supports high operational efficiency and durability under continuous commercial use.
- Durable stainless steel construction ensures long-term resistance to corrosion and wear.
- Six non-clog burners with wavy grates provide even heat distribution for precise cooking.
- Electric hybrid oven allows flexible operation and quick temperature adjustments.
- Standing pilot ignition system offers reliable startup during heavy use periods.
- Compact 36" width with adjustable legs facilitates seamless integration into various kitchen layouts.
Ideal for large restaurant kitchens requiring versatile, high-capacity cooking equipment.
Southbend H4362D_220/60/1_NAT Technical Specs
The Southbend H4362D_220/60/1_NAT features an all-stainless steel exterior for enhanced durability and sanitation. It operates at a voltage of 220V with a frequency of 60Hz, utilizing single-phase power at approximately 162,000 BTU total. The unit weighs 660 lbs and measures 36" in width, 34" in depth, and 59.5" in height, making it suitable for built-in or free-standing installation with optimal airflow and clearance. The backriser with hi-shelf aids in ventilating exhaust gases effectively. Equipped with CSA and NSF approvals, it supports food safety and sanitation standards comprehensively. The range's construction includes high-gauge stainless steel ensuring longevity in busy kitchen environments. The electric oven with a self-contained design simplifies installation and maintenance, while the unit’s multiple burners and professional-grade materials optimize workflow and operational resilience.
- Electrical Requirements: 220V, 60Hz, single-phase, approximately 35A, rated at 7.7 kW.
- Cooling Method: Not applicable, ventilation via backriser with hi-shelf.
- Weight: 660 lbs, with shipping weight considerations for transport planning.
- Construction & Finish: All stainless steel exterior with durable gauges for longevity.
- Dimensions: 36"W x 34"D x 59.5"H, suitable for inclusion in standard kitchen configurations.
- Operation & Maintenance: Features standing pilot system with straightforward access for service and cleaning.
- Electrical Compatibility: Requires 220V single-phase power supply for seamless operation.
- Ventilation Needs: Adequate backriser airflow and exhaust system required for safe operation.
- Clearance: Minimum 6" clearance at sides and 12" at rear recommended for ventilation.
- Installation Location: Designed for free-standing or built-in installation in commercial kitchens.
- Cleaning Routine: Stainless steel surface simplifies cleaning, routine maintenance accessible from front.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings. It combines multiple burners, oven(s), and ventilation features to support complex cooking operations. The Southbend H4362D_220/60/1_NAT Ultimate Restaurant Range is a built-in or free-standing unit featuring six non-clog burners with wavy grates, an electric hybrid oven, and a stainless steel frame, suitable for mid-volume restaurant kitchens or large catering facilities requiring reliable, chef-grade performance and durability for continuous use.
Top commercial restaurant ranges for medium-volume foodservice settings
Built for moderate throughput kitchens, the Southbend H4362D_220/60/1_NAT offers robust gas/electric performance with durable construction suited for busy restaurant environments. This range integrates seamlessly into commercial kitchen workflows requiring reliable heat and versatile cooking functions, supporting medium-sized venues with high operational demands. Southbend H4362D_220/60/1_NAT excels in delivering balanced performance for standard restaurant service.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — professional foodservice facilities with bulk cooking needs
- Foodservice Category — restaurant and catering operations
- Workload Qualifier — consistent throughput with high durability
- Use Case — versatile cooking, baking, and griddling applications
Why Choose Southbend H4362D_220/60/1_NAT?
Southbend H4362D_220/60/1_NAT stands out in commercial kitchen equipment by offering a durable stainless steel build, versatile gas and electric operation, and a compact 36" footprint. Its six non-clog burners and electric hybrid oven provide precise cooking control, optimized for high-demand, medium-volume environments. The design emphasizes reliability, ease of maintenance, and seamless workflow integration, making it a preferred choice for professional foodservice operators seeking restaurant-ready performance.
- Self-contained hybrid oven simplifies electrical and venting setup
- Long-lasting stainless steel exterior reduces corrosion and cleaning time
- Powerful 162,000 BTU for rapid heating and cooking consistency
- Compact yet spacious design fits within standard kitchen layouts
- High-capacity burners support heavy-duty cooking demands
