Southbend H4362D_220/60/1_LP 36 Inch Gas Electric Restaurant Range 162000 BTU

The Southbend H4362D_220/60/1_LP Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas/electric combination range features six non-clog burners with wavy grates for even heat distribution and durability. Equipped with a standing pilot and a versatile electric hybrid standard oven, it provides robust performance for moderate-volume restaurant kitchens. Its stainless steel construction ensures long-term resilience, with precise specifications such as a total output of 162,000 BTU and dimensions of 36" width by 34" depth, making it suitable for professional culinary environments requiring consistent and reliable heat application.

Top Southbend H4362D_220/60/1_LP Features

The Southbend H4362D_220/60/1_LP range combines durable all-stainless-steel construction with a 36-inch cooking surface designed for medium workload applications in busy restaurant kitchens. Its six non-clog burners and wavy grates support high-performance cooking, while the hybrid oven system facilitates diverse baking and roasting tasks. Easy to maintain with accessible components, this unit integrates seamlessly into commercial kitchen workflows with a total power output of 162,000 BTU. Ideal for mid-volume foodservice settings, it offers precise control and long-lasting operation in demanding environments.

• Performance: 6 non-clog burners deliver consistent heat across multiple preparations
• Durability: All stainless steel exterior enhances corrosion resistance and longevity
• Ease of Maintenance: Removable wok and burner components simplify cleaning routines
• Real-World Use: Suitable for high-traffic restaurant kitchens requiring reliable heat output
• Workflow Integration: Features standard oven with precise temperature controls for diverse menu items

Ideal for commercial kitchens seeking a versatile restaurant range with integrated electric and gas functions.

Southbend H4362D_220/60/1_LP Technical Specs

The Southbend H4362D_220/60/1_LP combines precise specifications to meet demanding foodservice needs. It operates on a 220-volt power supply at 60 Hz in a single-phase configuration, drawing a total of approximately 162,000 BTU for robust cooking performance. The unit features an air-cooled design critical for heat dissipation, with a stainless steel exterior for durability and ease of cleaning. The appliance measures 36 inches in width, 34 inches in depth, and stands at 59.5 inches tall, with a shipping weight of approximately 660 pounds. The built-in electric hybrid oven offers consistent baking results, equipped with a back riser and shelf for optimal airflow and accessibility. Both CSA and NSF approved, it provides safe, efficient operation for commercial kitchens. The unit includes a standard oven and six open burners with wavy grates designed for uniform heat distribution.

• Electrical Requirements: 220V, 60Hz, single-phase, approximately 1,500 watts
• Cooling Method: Air-cooled for efficient heat management
• Construction & Finish: Stainless steel exterior with corrosion-resistant features
• Dimensions: 36" W x 34" D x 59.5" H
• Weight: 660 lbs including oven and burners
• Temperature Range: Operates safely within standard commercial cooking temperatures
• Certifications: CSA and NSF approved for safety and sanitation
• Features: Backriser with hi-shelf, wavy grates, hybrid oven with electric support

• Electrical Compatibility: 220V single-phase power for straightforward installation
• Ventilation Needs: Adequate backriser ventilation with high shelf included
• Installation Space: Requires 36-inch wide clearance, considering air flow and access
• Cleaning Routine: Stainless steel surfaces facilitate hygienic maintenance
• Usage Environment: Designed for moderate throughput in restaurant kitchens

What is a commercial restaurant range?

A commercial restaurant range is a professional-grade cooking appliance integrated into foodservice operations, providing multiple burners and oven capabilities for high-volume culinary tasks. The Southbend H4362D_220/60/1_LP stands out with its combination of six non-clog burners, wavy grates, and a hybrid electric oven, suitable for medium-volume restaurant settings. Typically installed in busy kitchens such as cafes, bistros, or hotel restaurants, it supports diverse menu preparations with reliable performance and durable all-stainless-steel construction, making it a core component for operational efficiency.

Top commercial restaurant ranges for moderate-volume foodservice settings

The Southbend H4362D_220/60/1_LP is a premium build-quality range designed for medium workload kitchens requiring durable, versatile cooking solutions. Its robust gas and electric combination delivers reliable performance for restaurant environments where operational reliability and consistent results are critical. Ideal for commercial foodservice applications, this range supports efficient workflows with a compact 36-inch footprint and integrated oven for versatile cooking applications.

• Operation for moderate-volume restaurant kitchens
• Suitable for compact commercial spaces with high demand
• Designed for foodservice categories like casual dining and cafes
• Supports medium throughput with precise heat control
• Ideal for diverse food preparation including baking and frying

Why Choose Southbend H4362D_220/60/1_LP ?

The Southbend H4362D_220/60/1_LP offers a highly durable stainless steel construction with a versatile gas/electric setup that enhances operational efficiency. Its robust burners, integrated oven, and thoughtful design streamline kitchen workflows and provide long-term reliability in commercial environments. This model’s seamless integration of multiple cooking functions and durable materials distinguishes it from many standard alternatives, making it a practical choice for busy restaurant operations seeking performance and longevity.

• Built with stainless steel exterior for rust resistance and durability
• Combined gas and electric functions for versatile cooking
• Compact overall footprint for efficient use of kitchen space
• Features a standard electric hybrid oven for baking and roasting
• Designed for reliable operation in high-demand foodservice settings