Southbend H4362D_208/60/1_NAT 36 Inch Gas Electric Ultimate Restaurant Range with 6 Burners 162000 BTU

The Southbend H4362D_208/60/1_NAT Ultimate Restaurant Range is a professional-grade foodservice cooking appliance designed for high-demand commercial kitchens. This 36-inch gas/electric range features six non-clog burners with wavy grates, optimizing heat distribution and ease of cleaning. Equipped with a standing pilot and a hybrid electric oven, it provides robust performance and operational flexibility for cooking applications requiring simultaneous stovetop and oven use. With a total output of 162,000 BTU, this model caters to mid-volume restaurant or institutional operations needing reliable, durable, and versatile range equipment.

Top Southbend H4362D_208/60/1_NAT Features

The Southbend H4362D_208/60/1_NAT is engineered for demanding commercial kitchens, featuring six non-clog burners with durable wavy grates for consistent heat output. Its all stainless steel exterior ensures longevity and easy sanitation, while the integrated electric hybrid oven enhances workflow efficiency. Designed for medium throughput foodservice settings, this range supports precise temperature control and easy maintenance, making it suitable for high-volume cooking environments.

• Powerful performance: 162,000 BTU total output fuels high-intensity cooking
• Durable construction: All stainless steel exterior withstands commercial wear
• Ease of maintenance: Wavy grates and stovetop surfaces simplify cleaning
• Versatile cooking: Integrated electric hybrid oven accommodates bake and roast needs
• Workflow integration: 36-inch width fits standard kitchen layouts with adjustable legs

Ideal for mid-volume restaurant kitchens requiring reliable, multi-function cooking equipment.

Southbend H4362D_208/60/1_NAT Technical Specs

The Southbend H4362D_208/60/1_NAT Ultimate Restaurant Range operates on a 208-volt, single-phase power supply with approximately 162,000 BTU total heating capacity. Its stainless steel construction ensures durability and is designed for ease of cleaning, with a backriser featuring a hi-shelf for convenient utensil storage or heat protection. The unit measures 36 inches in width, 34 inches in depth, and stands at 59.5 inches high, weighing approximately 660 pounds, suitable for installation in a commercial kitchen environment. The range meets safety standards with CSA and NSF certifications, and features a self-contained electric oven with a hybrid fuel design for flexible operation. Maintenance involves routine cleaning of stovetop surfaces and oven disassembly for periodic servicing, with no special tools required.

• Electrical requirements: 208V, single-phase, 60Hz, 70A, 14.5kW
• Ventilation: Backriser with hi-shelf for effective exhaust and airflow
• Dimensions: 36" W x 34" D x 59.5" H
• Construction: All stainless steel exterior with 6" adjustable legs
• Cooling method: Air-cooled for sustained performance and safety
• Weight: 660 lbs shipping weight, designed for stable, permanent installation
• Safety features: CSA and NSF compliant, withstanding rigorous commercial use

• Electrical hookup: Must be connected to 208V power supply with proper grounding
• Ventilation needs: Adequate airflow required through backriser for optimal operation
• Plumbing considerations: Gas connection for burners, electrical hookup for oven
• Clearance: Minimum 6 inches around for maintenance and airflow
• Cleaning routine: Regular surface cleaning with stainless steel-safe products recommended

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners and often an oven into a single fixture. The Southbend H4362D_208/60/1_NAT Ultimate Restaurant Range is a 36-inch gas/electric model that features six non-clog burners and a hybrid electric oven, suitable for mid-volume kitchens such as restaurants, cafeterias, and institutional foodservice. Its robust construction and precise temperature control make it ideal for continuous culinary tasks in professional environments.

Top Commercial Ranges for Mid-Volume Foodservice Settings

Constructed with heavy-duty stainless steel and equipped with multiple high-performance burners, the Southbend H4362D_208/60/1_NAT is engineered for reliable operation in mid-volume commercial kitchens. Its integrated electric oven supports diverse cooking needs, making it suitable for restaurant operations requiring efficient, durable, and adaptable cooking equipment operated through standard energy supplies.

• Operation type — suitable for both restaurant kitchens and institutional foodservice
• Kitchen setting — ideal for moderate throughput operations
• Foodservice category — designed for restaurant and cafeteria use
• Workload qualifier — supports medium-volume daily cooking tasks
• Use case — equipped for simultaneous stovetop and oven cooking in busy environments

Why Choose Southbend H4362D_208/60/1_NAT?

Southbend H4362D_208/60/1_NAT stands out for its robust stainless steel construction, versatile hybrid oven, and six non-clog burners that deliver consistent, high-capacity performance. Its compact yet durable design maximizes kitchen workflow efficiency and simplifies maintenance, setting it apart from competitors with its reliable build quality and comprehensive cooking functionality.

• Self-contained design for simplified installation and operation
• Heavy-duty stainless steel exterior ensures long-term durability
• Hybrid electric oven offers flexible baking options for diverse menus
• Wavy grates facilitate easy cleanup and even heat distribution
• Compact 36-inch width fits standard commercial kitchen layouts