Southbend H4362D_208/60/1_LP 36 Inch Gas Electric Restaurant Range with 6 Burners 162000 BTU

The Southbend H4362D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a professional-grade kitchen appliance designed for high-demand commercial foodservice environments. This 36-inch range combines six non-clog burners with wavy grates, providing robust heat distribution suitable for intensive cooking tasks. Equipped with a standing pilot and a hybrid electric standard oven, it offers versatility for various culinary applications, from sautéing to baking. Its stainless steel construction ensures durability and ease of maintenance, while the 162,000 BTU output delivers high-performance thermal power essential for speedy cooking in busy restaurant kitchens. This multifunctional range is engineered for reliable operation and efficient workflow integration in professional foodservice settings, particularly in mid-volume restaurant operations requiring precise heat control and durability.

Top Southbend H4362D_208/60/1_LP Features

The Southbend H4362D_208/60/1_LP Ultimate Restaurant Range provides six non-clog burners with industrial-grade wavy grates for optimal cooking surface area. Its hybrid oven allows electric operation and includes a standard rack, supporting consistent baking. The unit’s stainless steel exterior enhances durability and simplifies cleaning, while its 162,000 BTU heat output ensures rapid, uniform heating for demanding kitchen operations. Designed for ease of maintenance and robust performance, it seamlessly integrates into high-traffic commercial kitchens and foodservice workflows.

• Powerful 162,000 BTU heat output supports high throughput
• All stainless steel construction offers superior durability & sanitation
• Wavy grates facilitate easy cleaning and food movement
• Hybrid electric oven with standard rack for versatile baking
• 6 non-clog burners optimize performance for busy cooking lines

Ideal for restaurant kitchens seeking reliable, high-capacity cooking equipment with versatile heat sources

Southbend H4362D_208/60/1_LP Technical Specs

The Southbend H4362D_208/60/1_LP features a 36-inch width and 34-inch depth with a height of 59.5 inches, making it suitable for standard kitchen setups. It operates on a 208V, single-phase electrical system with a total wattage aligned with its 162,000 BTU heat output, supporting electric hybrid functionality. Weighing 660 lbs, the unit’s all stainless steel exterior ensures durability and ease of cleaning. Ventilation is configured via a backriser with a high-shelf to facilitate proper airflow and heat dispersion. The appliance is designed for commercial use, with NSF and CSA approval, supporting high-volume cooking demands. Overall, this range offers a comprehensive solution for high-performance foodservice operations, incorporating technical features such as self-cleaning capabilities, ergonomic design, and compatibility with standard kitchen workflows.

• Electrical Requirements: 208V, single-phase, supporting 162,000 BTU output
• Construction & Finish: All stainless steel exterior for durability & sanitation
• Dimensions: 36" W x 34" D x 59.5" H suitable for standard kitchen layouts
• Weight: 660 lbs for sturdy installation
• Ventilation: Backriser with hi-shelf for optimal heat dispersion
• Certifications: Meets NSF and CSA standards for safety & sanitation

• Electrical compatibility: Requires 208V single-phase power supply
• Plumbing & ventilation: Venting via backriser with high-shelf to support airflow
• Installation clearance: Sufficient airflow around unit, standard kitchen space
• Maintenance routine: Easy access for cleaning with stainless steel surfaces
• Workflow integration: Compatible with standard commercial kitchen power and ventilation systems

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners and ovens into a single unit. The Southbend H4362D_208/60/1_LP model delivers six non-clog burners with wavy grates and a hybrid electric oven, making it suitable for busy restaurant kitchens. Used in mid-size to large-scale food establishments, it supports efficient daily cooking processes with robust construction and precise temperature control, ideal for restaurant environments where dependable, high-capacity equipment is essential.

Top Commercial Restaurant Range for High-Volume Foodservice Settings

This commercial 36-inch range delivers durable stainless steel construction, versatile hybrid heating, and high BTU output, supporting medium-volume restaurant kitchens for efficient cooking. Southbend H4362D_208/60/1_LP is designed for high-performance culinary applications and sustained operation in professional foodservice environments.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — moderate throughput cooking
• Workload Qualifier — high-demand daily operation
• Use Case — consistent multi-section meal preparation

Why Choose Southbend H4362D_208/60/1_LP ?

Southbend H4362D_208/60/1_LP stands out with its rugged all-stainless steel design, high BTU burners, and versatile hybrid oven which collectively enhance operational efficiency and sanitation. Its durable construction, coupled with a compact profile and reliable performance, ensures it meets the rigorous demands of commercial kitchens better than standard models, streamlining workflow and maintenance.

• Self-contained design enhances kitchen space efficiency
• Heavy-duty stainless steel withstands demanding use
• High BTU burners provide rapid, even heating
• Hybrid electric oven supports multiple cooking styles
• Compact 36-inch footprint fits in standard commercial kitchens