Southbend H4362A_240/60/1_LP 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 162000 BTU

The Southbend H4362A_240/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade cooking unit designed for high-performance foodservice operations. Featuring a 36" wide stainless steel exterior, this range integrates six non-clog burners with wavy grates and a hybrid electric convection oven, providing versatile heat application and precise temperature control. Equipped with a backriser and high shelf for efficient ventilation, it delivers a total of 162,000 BTU, making it suitable for mid-volume restaurant kitchens requiring robust, reliable cooking solutions. Its durable construction and comprehensive features support demanding culinary workflows, ensuring consistent results in busy environments.

Top Southbend H4362A_240/60/1_LP Features

The Southbend H4362A_240/60/1_LP Ultimate Restaurant Range combines powerful gas burners with an electric hybrid convection oven, ideal for high-capacity commercial kitchens. Its stainless steel build ensures durability, while the six non-clog burners facilitate efficient, clog-resistant cooking. The unit’s integrated backriser and high shelf support ventilation and accessibility, streamlining kitchen workflows. Designed for easy cleaning and maintenance, its modular components enhance longevity and operational uptime. Perfectly suited for restaurant environments that demand reliable, multi-functional cooking equipment, it manages large food prep volumes with precision.

• Powerful six non-clog burners reduce downtime and improve efficiency
• All stainless steel construction ensures durability and corrosion resistance
• Hybrid convection oven with three racks supports versatile baking and roasting tasks
• Wavy grates promote even heat distribution and simplify cleaning
• Includes 22-1/2" flue riser with shelf for enhanced ventilation management

Suitable for moderate to high-volume restaurant cooking with robust ventilation and heating performance.

Southbend H4362A_240/60/1_LP Technical Specs

The Southbend H4362A_240/60/1_LP operates on a 240V, 60Hz, single-phase electrical supply, drawing approximately 16.5 amps, and consumes 3.96 kW during operation. Its all stainless steel exterior and built-in components support durability and ease of cleaning. The unit measures 36 inches in width, 43.6 inches in depth, and 59.5 inches in height, weighing approximately 660 lbs, making it suitable for installation in commercial kitchens with adequate ventilation and space. It’s equipped with six non-clog burners delivering a combined 162,000 BTU, and features an electric hybrid convection oven with three racks, supporting multiple simultaneous cooking tasks. The vent system includes a backriser with a high shelf for smoke and heat management. The range is CSA and NSF listed, with standard safety and sanitation features, ensuring compliance and efficient operation.

• Electrical Requirements: 240V, 60Hz, single-phase, 16.5A, 3.96 kW
• Construction & Finish: All stainless steel exterior with durable components
• Dimensions & Weight: 36" W x 43.6" D x 59.5" H; 660 lbs
• Capacity & Composition: Six non-clog burners, 162,000 BTU, three-rack electric convection oven
• Ventilation & Accessories: Backriser with high shelf for ventilation and heat dispersion

• Electrical Compatibility: Proper circuiting and grounding required based on specifications
• Ventilation Needs: Adequate exhaust capacity for 162,000 BTU output
• Floor Space & Clearance: 36" width with sufficient airflow clearance for safe operation
• Maintenance & Cleaning: Easy-to-access burners and oven for routine cleaning
• Installation Requirements: Secure mounting, suitable electrical connections, and ventilation setup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend H4362A_240/60/1_LP range features six non-clog burners, a hybrid electric convection oven, and stainless steel construction, making it suitable for mid-volume restaurant operations. Installed in commercial kitchens, it supports multiple simultaneous tasks such as boiling, frying, and baking, ideal for culinary establishments requiring reliable, restaurant-ready equipment with precise control over heat and workflow efficiency.

Top Restaurant Ranges for Foodservice Environments

The Southbend H4362A_240/60/1_LP offers a robust, professional-grade design with versatile dual cooking methods for medium-volume foodservice settings. Built to handle demanding applications, it features durable stainless steel components and integrated ventilation for efficient operation. This model is ideal for restaurant kitchens focused on high throughput, supporting multiple culinary tasks with reliability and precision.

• Operation for moderate to high-volume kitchens
• Suitable for commercial kitchens with diverse cooking needs
• Designed for restaurants requiring durable, versatile ranges
• Supports medium throughput with efficient heat distribution
• Optimized for restaurant-ready, reliable performance

Why Choose Southbend H4362A_240/60/1_LP ?

Southbend's H4362A_240/60/1_LP combines heavy-duty stainless steel construction with powerful dual cooking functionalities, providing a reliable solution for busy restaurant kitchens. Its integrated electric convection oven enhances culinary flexibility, and the design supports efficient ventilation and cleaning routines. This model offers a competitive edge through its durable build and work-ready features, ensuring consistent high-volume performance and operational efficiency in demanding foodservice environments.

• Self-contained dual fuel capability for versatile cooking applications
• Robust stainless steel construction for long-term durability
• Compact 36" footprint optimizes kitchen space utilization
• Integrated ventilation and backriser streamline workflow and heat management
• High BTU output per burner enables rapid heating and cooking