Southbend H4362A_220/60/1_LP 36 Inch Gas Range with Electric Oven 6 Burners 162000 BTU

The Southbend H4362A_220/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance designed for high-efficiency restaurant and foodservice operations. This 36-inch range combines six non-clog burners with wavy grates and a versatile electric hybrid convection oven, providing precise temperature control and robust performance. Engineered with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance in demanding kitchen environments. The model features a 162,000 BTU output, standing pilot ignition, and is suitable for fast-paced kitchens requiring reliable, restaurant-ready equipment with superior airflow and heating consistency.

Top Southbend H4362A_220/60/1_LP Features

Designed for medium-volume restaurant kitchens, this gas/electric range offers six non-clog burners with durable wavy grates for efficient heat distribution. Its electric hybrid convection oven enhances workflow by combining convection and baking capabilities, ideal for diverse menu needs. Constructed with stainless steel for longevity, it facilitates straightforward cleaning and maintenance. The 36" size allows flexible installation in various kitchen configurations, and integrated ventilation with a backriser ensures optimal airflow in tight spaces. Its power output supports continuous operation in high-demand foodservice settings, making it a practical choice for commercial kitchens seeking reliable performance.

• Functionality & Performance: Six non-clog burners with 162,000 BTU output for high cooking efficiency
• Durability: All stainless steel exterior withstands rigorous daily use
• Ease of Maintenance: Wavy grates and stainless surfaces simplify cleaning routines
• Fit & Installation: 36" width supports flexible kitchen layouts with standard countertop mounting
• Workflow Integration: Electric hybrid convection oven accelerates baking and roasting processes

Perfect for mid-volume restaurant kitchens requiring reliable cooking and baking performance.

Southbend H4362A_220/60/1_LP Technical Specs

The Southbend H4362A_220/60/1_LP features a robust 660 lbs stainless steel construction with a 36" width and 43.6" depth, suitable for installation in a variety of commercial kitchen layouts. It operates on a 220V electrical connection at 60Hz with a single phase, drawing a total wattage aligned with its 162,000 BTU gas output. The unit is air-cooled and equipped with a backriser vent with a hi-shelf, ensuring proper airflow and ventilation. Its convection oven includes three racks for versatile baking options, and the entire unit is rated for safe operation within a standard temperature range. The product complies with necessary safety standards, featuring easy-to-clean surfaces and durable components for long-term use in demanding environments.

• Electrical Requirements: 220V, 60Hz, single-phase; approximate wattage aligned with high BTU output
• Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
• Appearance & Finish: All stainless steel exterior for durability and sanitation
• Dimensions & Weight: 36" W x 43.6" D x 59.5" H; 660 lbs shipping weight
• Construction Material: Commercial-grade stainless steel, corrosion-resistant for intensive use
• Operation & Safety: Equipped with standing pilot and safety features suitable for professional kitchens

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, including restaurants, cafeterias, and catering operations. The Southbend H4362A_220/60/1_LP combines multiple cooking functions in a durable stainless steel frame, featuring six non-clog burners with wavy grates and a hybrid electric convection oven—suitable for continuous, chef-driven workflows in medium- to large-scale kitchens. Its specifications support vigorous daily use, with a focus on performance, ease of maintenance, and precise control over cooking parameters needed for professional food preparation.

Top Restaurant Ranges for Medium-Volume Commercial Kitchens

A top commercial range like the Southbend H4362A_220/60/1_LP provides reliable, multi-function cooking suited for medium-volume restaurant environments, with built-in durability, high-performance burners, and versatile baking capacity. Ideal for busy foodservice operations requiring consistent quality, easy maintenance, and seamless workflow integration, this model supports efficient kitchen operation and product presentation for professional-grade establishments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial food prep areas
• Foodservice Category — designed for restaurant cooking and baking
• Workload Qualification — supports moderate throughput demands
• Use Case — versatile tool for simultaneous cooking and baking tasks

Why Choose Southbend H4362A_220/60/1_LP?

Compared to standard commercial ranges, the Southbend H4362A_220/60/1_LP stands out with its combination of durable stainless steel construction, six non-clog burners for consistent heat delivery, and a hybrid convection oven supporting diverse cooking techniques. Its robust design minimizes downtime, simplifies maintenance, and enhances operational efficiency, making it well-suited for busy, professional kitchens aiming for restaurant-ready reliability with a compact footprint.

• Self-contained design simplifies installation and reduces auxiliary equipment needs
• High-performance burners ensure quick, uniform heating for complex recipes
• All stainless steel exterior enhances longevity and sanitation standards
• Electric hybrid convection oven streamlines baking and roasting workflows
• Compact 36" width supports integration into varied kitchen layouts