The Southbend H4361D-2TR_NAT Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-volume foodservice environments. This 36-inch gas and electric combination range features two non-clog burners and a 24-inch thermoregulated griddle on the right side, offering versatile cooking options for professional kitchens. It incorporates a hybrid electric standard oven with integrated thermostatic controls, suitable for precise temperature management. Constructed with a stainless steel exterior, this unit delivers durability and ease of cleaning, making it ideal for busy restaurant and catering operations requiring reliable, restaurant-ready equipment. Its 114,000 BTU output ensures robust performance while meeting industry standards for commercial kitchen efficiency and sanitation.
Top Southbend H4361D-2TR_NAT Features
The Southbend H4361D-2TR_NAT Ultimate Restaurant Range offers dual-functionality with independently controlled gas burners and a hybrid electric oven, streamlining workflow in professional kitchens. Its stainless steel construction ensures long-term durability in high-traffic environments, while thermostatic controls provide precise temperature regulation. The unit’s backriser with hi-shelf facilitates efficient ventilation and workspace organization, and the 6-inch adjustable legs enable secure installation on varied floor surfaces. Designed for medium workload foodservice venues, this range enhances productivity with its integrated cooking surfaces and robust build quality.
- 2 non-clog burners: optimized for consistent high-performance
- All stainless steel exterior: corrosion-resistant for demanding kitchen environments
- Stainless steel shelf and backriser: simplifies cleaning and maintenance routines
- Electric hybrid oven: reliable, precise temperature control for diverse recipes
- 36-inch wide footprint: fits standard commercial kitchen setups efficiently
Ideal for medium-volume restaurant kitchens seeking versatile, durable cooking equipment with reliable performance.
Southbend H4361D-2TR_NAT Technical Specs
The Southbend H4361D-2TR_NAT Ultimate Restaurant Range operates with a combined 114,000 BTU heat output, providing robust performance suitable for high-demand commercial settings. It requires a 240V AC power supply at 60Hz with a single phase and consumes approximately 6,000 watts during operation. The unit features an air-cooled system for oven cooling, eliminating the need for external water sources. Its all stainless steel construction ensures longevity and easy sanitation, complemented by a finished exterior and a 59.5-inch height to accommodate standard kitchen configurations. The product weighs approximately 660 lbs, with dimensions of 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, designed for stable installation with 6-inch adjustable legs. Includes a standard electric oven, a 24-inch griddle with thermostats, and a backriser with hi-shelf, making it suitable for versatile cooking workflows. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of burners and oven components, with disassembly for servicing straightforward due to durable construction.
- Electrical Requirements: 240V, 60Hz, single phase, 6,000W
- Cooling Method: Air-cooled oven
- Construction & Finish: All stainless steel, exterior, and shelf
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs (product weight)
- BTU Output: 114,000 BTU total performance
- Electrical connection: Requires dedicated 240V circuit for safe operation
- Ventilation needs: Backriser with hi-shelf for proper heat dissipation
- Floor clearance: 6" adjustable legs optimize stability and airflow
- Cleaning routine: Stainless steel surfaces facilitate quick sanitation
- Installation space: Fits standard 36" commercial kitchen setup with adequate airflow
What is a commercial restaurant range?
A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice operations. It combines multiple cooking functions, such as burners, griddles, and ovens, into a single unit optimized for durability and efficiency. The Southbend H4361D-2TR_NAT is a ready-for-use kitchen solution featuring gas burners, a hybrid electric oven, and a stainless steel exterior, making it ideal for mid-volume restaurant settings requiring reliable, versatile cooking equipment that supports busy culinary workflows and maintains food safety standards.
Top restaurant ranges for medium-volume foodservice settings
Designed for professional kitchens, the Southbend H4361D-2TR_NAT combines durability, high performance, and versatile cooking functions. It is built with all stainless steel materials for long-term reliability and features a hybrid electric oven suitable for precise temperature control. This restaurant-range is optimal for medium throughput operations, such as busy cafes or casual dining venues, seeking dependable, restaurant-ready cooking equipment with integrated features to improve operational flow.
- Medium-volume operations — robust performance for everyday cooking needs
- Commercial-grade build — all stainless steel for longevity
- Versatile cooking — dual burners, griddle, and hybrid oven
- Efficient workflow — integrated ventilation and adjustable legs
- Restaurant-quality design — durable, easy to clean, professional appearance
Why Choose Southbend H4361D-2TR_NAT?
Compared to similar range models, the Southbend H4361D-2TR_NAT stands out with its hybrid electric oven combined with gas burners in a compact 36-inch design. Its stainless steel construction enhances durability and sanitation, while the dual-functionality improves workflow flexibility. The unit's robust 114,000 BTU output and high-quality materials support operational efficiency and long-term reliability in demanding commercial environments.
- Self-contained setup: simplifies installation with integrated components
- Extra-durable stainless steel: resists corrosion in heavy-use kitchens
- Compact footprint: suitable for space-constrained kitchens
- Restaurant-ready features: designed for high-volume foodservice
- Versatile cooking: combines burners, griddle, and electric oven in one unit
