Southbend H4361D-2TR_LP 36 Inch Ultimate Restaurant Range Gas/Electric with Griddle 114000 BTU

The Southbend H4361D-2TR_LP Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking appliance designed for high-performance kitchen environments. Featuring two non-clog burners, a 24-inch thermostatic griddle on the right, and an electric hybrid standard oven, this range delivers a total of 114,000 BTU for versatile cooking. Constructed entirely of stainless steel with a durable finish, it is suitable for demanding restaurant settings requiring reliable and efficient operation. The integrated backriser with hi-shelf provides additional workspace and ventilation, catering to professional foodservice operators seeking durable, multi-functional equipment for high-volume food preparation.

Top Southbend H4361D-2TR_LP Features

The Southbend H4361D-2TR_LP Ultimate Restaurant Range combines powerful gas burners, an electric oven, and a commercial stainless steel exterior, ideal for mid-volume restaurant kitchens. Its thermostatic controls and large cooking surface optimize workflow, while the non-clog burners facilitate maintenance in busy environments. The built-in oven with a rack and the backriser with hi-shelf enhance versatility and efficiency for diverse cooking tasks.

• Powerful performance: 114,000 BTU total heating capacity supports high-volume cooking
• Durable construction: All stainless steel exterior withstands demanding kitchen conditions
• Ease of maintenance: Non-clog burners simplify cleaning and upkeep
• Optimized workflow: Integrated oven and griddle streamline food prep processes
• Versatile setup: Backriser with hi-shelf enhances ventilation and workspace organization

Ideal for commercial kitchens requiring reliable, multi-functional cooking equipment with high throughput capacity

Southbend H4361D-2TR_LP Technical Specs

The Southbend H4361D-2TR_LP is a 36.5-inch wide, 34-inch deep, and 59.5-inch tall restaurant range weighing approximately 660 lbs. It operates on a total of 114,000 BTU, combining gas burners and an electric hybrid oven. The unit is air-cooled, with a backriser and hi-shelf for ventilation and workspace. Made with stainless steel, it features easy-to-clean surfaces and thermostatic controls for precise temperature regulation. The range is designed for installation in professional cooking environments with specific electrical, ventilation, and drainage requirements, ensuring efficient operation and compliance with safety standards.

• Electrical requirements: Standard electrical connection matching appliance specifications
• Ventilation: Backriser with hi-shelf for proper airflow and safety
• Dimensions: 36.5" W x 34" D x 59.5" H for suitable kitchen integration
• Construction: All stainless steel exterior and high-gauge metal components
• Heat output: 114,000 BTU for simultaneous multi-zone cooking
• Maintenance: Easy-to-access burners and oven components for routine cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations. It typically features multiple burners, oven components, and specialized surfaces crafted from durable stainless steel. Installed in professional kitchens, such as restaurants, cafeterias, and catering facilities, these ranges are built for consistent performance under demanding workloads, such as high-volume meal preparation, and are fundamental to efficient kitchen layouts like cooking lines or prep stations.

Top restaurant ranges for mid-volume foodservice environments

Designed for operation in mid-volume restaurant kitchens, the Southbend H4361D-2TR_LP provides high-performance cooking with robust construction and versatile features. Its durable stainless steel build and integrated electric oven support consistent use, while the functional layout enhances workflow efficiency for prepared foods. Suitable for medium-duty foodservice settings, this range exemplifies reliable and precise cooking performance.

• Operation type — suitable for mid-volume restaurant kitchens
• Kitchen type — fits compact commercial spaces
• Foodservice category — ideal for cafeteria and casual dining
• Workload qualifier — optimized for moderate throughput
• Use case — supports multi-item meal preparation efficiency

Why Choose Southbend H4361D-2TR_LP?

Southbend H4361D-2TR_LP stands out among commercial ranges with its integrated electric oven and durable stainless steel construction, delivering reliable performance for demanding foodservice operations. Its high BTU output, combined with ease of maintenance and versatile cooking surfaces, ensures efficient workflow. The unit’s comprehensive features reduce downtime and streamline cooking processes in a professional kitchen environment.

• Self-contained design with integrated electric oven and griddle
• Built with high-gauge stainless steel for longevity
• Powerful 114,000 BTU output supports multiple cooking modes
• Compact footprint suitable for space-constrained kitchens
• Designed for professional-grade durability and ease of cleaning