The Southbend H4361D-2TL_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking appliance engineered for high-performance foodservice environments. This versatile range integrates durable stainless steel construction with precise thermostatic controls and powerful heating elements, featuring two non-clog burners, a 24-inch left-side griddle, and an electric hybrid standard oven. Designed for medium-volume restaurant kitchens, its 114,000 BTU output, backriser with hi-shelf, and integrated food safety features deliver reliable operation and efficient workflow in demanding culinary applications. The unit's sturdy design and comprehensive specifications make it an essential component of professional kitchen setups requiring durable, serviceable, and high-capacity cooking solutions.
Top Southbend H4361D-2TL_NAT Features
The Southbend H4361D-2TL_NAT Ultimate Restaurant Range offers a combination of gas and electric capabilities with robust construction for commercial kitchens. Its dual non-clog burners support efficient multi-pan cooking, while the 24" griddle provides consistent heat for breakfast and grill applications. The electric hybrid oven simplifies temperature control and accommodates diverse baking needs, with easy-to-clean stainless steel surfaces for hygiene. Integrated thermostatic controls facilitate precise cook settings, and the backriser with hi-shelf enhances workflow organization for busy kitchens.
- High BTU output ensures rapid heating and recovery
- All stainless steel exterior offers superior durability and sanitation
- Thermostatic controls allow precise temperature adjustments
- Includes a commercial-grade 24" griddle for versatile cooking
- Easy-access design simplifies cleaning and maintenance tasks
Ideal for medium-volume restaurant kitchens requiring durable, versatile cooking equipment.
Southbend H4361D-2TL_NAT Technical Specs
The Southbend H4361D-2TL_NAT Ultimate Restaurant Range features a 36.5-inch width and 34-inch depth stainless steel exterior, with a height of 59.5 inches. It operates on standard electrical and gas supplies, with a total BTU output of 114,000. The unit includes two open non-clog burners, a 24-inch thermostatic griddle, and a standard electric oven with a capacity supporting high-volume cooking. Its construction emphasizes durability with all stainless steel panels, and its NSF, cCSAus, CSA Flame, and CSA Star approvals confirm compliance with commercial sanitation and safety standards. Weighing approximately 660 pounds, it is designed for stable installation, with adjustable 6-inch legs to ensure level setup. Key features include backriser with hi-shelf venting, easy-to-clean surfaces, and a self-contained cooking system optimized for demanding restaurant operations.
- Electrical Requirements: 120/240V, 60Hz, 1-phase, approximately 9.2 kW
- Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs (product only)
- Product Capacity: Gas and electric components supporting medium-volume throughput
- Safety & Certification: NSF, cCSAus, CSA Flame, CSA Star approved for commercial use
- Ventilation: Backriser with hi-shelf for efficient airflow and safety clearance
- Cleaning & Maintenance: Easily disassembled stainless steel surfaces for routine sanitation
- Usage Compatibility: Designed for standard commercial kitchen electrical and gas hookups
- Operation Environment: Suitable for installation in busy restaurant or institutional kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, incorporating multiple burners, griddles, and ovens to support high-volume food production. The Southbend H4361D-2TL_NAT features dual non-clog burners, a large hybrid electric oven, and a stainless steel construction suitable for demanding restaurant operations, installed in high-capacity kitchens such as cafeterias, hotels, and institutional dining facilities. Its durable design and precise controls make it ideal for continuous cooking tasks in busy foodservice settings.
Top commercial restaurant ranges for medium-volume foodservice settings
The Southbend H4361D-2TL_NAT is a robust, restaurant-ready gas/electric range built for dependable performance in busy kitchens. Its dual burners and hybrid oven support diverse cooking techniques, making it suitable for medium-volume operations such as mid-sized restaurants, cafeterias, and catering. With durable stainless steel construction and precise thermostatic controls, this model ensures longevity and consistent results for professional foodservice environments.
- Designed for medium-volume restaurant kitchens
- Built with durable stainless steel for longevity
- Combines gas cooking with electric baking for versatility
- Optimized for reliable, restaurant-grade performance
- Supports diverse cooking workflows with integrated features
Why Choose Southbend H4361D-2TL_NAT?
Compared to other commercial ranges, the Southbend H4361D-2TL_NAT offers a superior combination of durability, versatile performance, and comprehensive features. Its all stainless steel exterior provides enhanced sanitation and robustness, while the hybrid oven adds operational flexibility. The unit's design maximizes workflow efficiency and integrates seamlessly into professional kitchen environments, making it a high-quality investment for medium-demand foodservice facilities.
- Self-contained gas and electric cooking with durable build
- Designed for commercial kitchen efficiency and easy maintenance
- Versatile features support a variety of cooking styles
- Compact footprint with high-capacity output
- Enhanced sanitation with stainless steel surfaces and easy cleaning
