The Southbend H4361D-2TL_LP Ultimate Restaurant Range is a commercial-grade gas and electric cooking unit designed for high-performance foodservice environments. This 36-inch range features a robust stainless steel exterior, dual open burners with non-clog designs, a 24-inch left-side griddle with thermostatic control, and an electric hybrid standard oven. With a total output of 114,000 BTU, it provides precise temperature regulation and reliable operation, making it suitable for busy restaurant kitchens, institutional dining, or catering operations seeking durability and versatility in heavy-use cooking applications.
Top Southbend H4361D-2TL_LP Features
The Southbend H4361D-2TL_LP Ultimate Restaurant Range offers a combination of high thermal output, durable construction, and precise control for demanding commercial kitchens. Its stainless steel build enhances longevity and ease of cleaning, while the hybrid oven supports versatile cooking methods. Designed for medium-volume operations, it seamlessly integrates into fast-paced foodservice workflows, supporting multiple cooking stations with its spacious dual burners and large oven capacity.
- Powerful gas burners: 2 non-clog burners optimize heat distribution and durability.
- Heavy-duty stainless steel construction: offers corrosion resistance and easy sanitation.
- Thermostatic controls: facilitate accurate temperature adjustment for precise cooking.
- Integrated 24\" griddle: assists in versatile menu preparation, ideal for breakfast and sauté applications.
- Electric hybrid oven: provides dependable baking and roasting, supporting cCSAus and NSF standards for sanitation compliance.
Ideal for establishments requiring reliable, multi-function cooking equipment with precise temperature management.
Southbend H4361D-2TL_LP Technical Specs
The Southbend H4361D-2TL_LP features a 36.5-inch width, 34-inch depth, and height of 59.5 inches, constructed entirely from stainless steel, which ensures durability and ease of cleaning. This model weighs approximately 660 pounds, with a total heat output of 114,000 BTU comprised of dual gas burners and a 24-inch griddle with thermostats. The electric hybrid oven supports versatile cooking modes, with a standard capacity capable of handling substantial food quantities. It operates on standard electrical requirements, with a voltage of 120/208V or 240V, single-phase, and appropriate amperage. The range is fully NSF, CSA Flame, and CSA Star certified, with air-cooled venting via a backriser with high shelf, supporting efficient heat removal and airflow. Its construction includes stainless steel finish, providing corrosion resistance and aesthetic appeal, while ensuring compliance with food safety and sanitation standards. Accessories include a single rack, and the unit ships without additional mounting or plumbing components. Maintenance routines involve regular cleaning of cooking surfaces and burners, with disassembly for oven cleaning straightforward and facilitated by stainless steel components.
- Electrical Requirements: 120/208V or 240V, single-phase, ample amperage for operation.
- Cooling Method: Air-cooled backriser with high shelf for heat dissipation.
- Production Capacity: 114,000 BTU total output suitable for moderate throughput kitchens.
- Construction & Finish: All stainless steel exterior for durability and ease of sanitation.
- Dimensions & Weight: 36.5” W x 34” D x 59.5” H, weighing approximately 660 lbs.
- Food Safety & Compliance: NSF, CSA Flame, and CSA Star certifications ensure food safety and operational standards.
- Operation & Usage: Compatible with standard electrical setups, with provisions for ventilation and drainage necessary for installation.
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume foodservice operations. It combines multiple cooking functions such as burners, griddles, and ovens into a single unit, supporting fast-paced kitchen workflows. The Southbend H4361D-2TL_LP is an all-in-one gas/electric model, installed in restaurant or institutional kitchens, making it ideal for high-demand setups requiring reliable, multi-function cooking performance with precise temperature control and durable construction.
Top commercial restaurant ranges for medium-volume foodservice settings
A top commercial restaurant range like the Southbend H4361D-2TL_LP offers durable stainless steel construction, high BTU output, and versatile cooking functions tailored for medium-volume kitchens with moderate throughput. It is designed to deliver consistent performance in fast-paced foodservice environments, supporting a variety of cooking methods and menu needs while maintaining sanitation standards.
- Operation Type — Supports medium-volume restaurant kitchen workflows
- Kitchen Setting — Suitable for cafeterias and institutional dining halls
- Foodservice Category — Ideal for full-service restaurants and catering facilities
- Workload Qualifier — Designed for moderate throughput and multiple simultaneous tasks
- Use Case — Supports heavy-duty cooking with integrated burners, griddle, and oven
Why Choose Southbend H4361D-2TL_LP?
Southbend H4361D-2TL_LP stands out among similar commercial ranges with its robust all-stainless steel build, combined with a versatile hybrid oven and powerful burners. Its comprehensive design enhances operational efficiency, simplifies maintenance, and ensures durability in demanding foodservice environments. Its balanced combination of performance features and construction quality set it apart from competitors, supporting efficient kitchen workflows and consistent food prep results.
- Self-contained system: integrates burners, griddle, and oven for space-efficient design.
- Heavy-duty stainless steel: enhances longevity and ease of cleaning in busy kitchens.
- High BTU output: ensures rapid heating and consistent cooking performance.
- Versatile cooking options: supports multiple menu elements with integrated burners and oven.
- Compact footprint: maximizes kitchen space without sacrificing capacity or function.
