The Southbend H4361D-2GR_NAT Ultimate Restaurant Range is a professional-grade 36-inch gas and electric cooking appliance designed for high-demand commercial kitchens. This versatile range combines two non-clog burners, a 24-inch right-side griddle, and an electric hybrid standard oven, optimizing workflow for restaurant, catering, or institutional foodservice operations. With a robust 114,000 BTU heat output and stainless steel construction, it ensures durability and consistent performance in intensive use environments. The unit’s precise specifications include a stainless steel exterior, standing pilot ignition, and integrated ventilation features, making it suitable for mid-volume foodservice settings requiring reliable multi-functional cooking stations.
Top Southbend H4361D-2GR_NAT Features
The Southbend H4361D-2GR_NAT Ultimate Restaurant Range offers dedicated high-capacity burners, a commercial-grade honed griddle, and an electric hybrid oven tailored for efficient workflow. Its stainless steel build guarantees resistance to corrosion and easy maintenance, while the integrated design supports seamless operation in busy kitchens. Designed for precise temperature control and robust construction, it meets the demands of medium-volume foodservice environments, with a focus on durability and ease of servicing.
- High-output burners: (2) non-clog burners for consistent flame performance
- Durable construction: All stainless steel exterior withstands heavy use
- Easy maintenance: Built with accessible components for quick cleaning
- Optimized workflow: Integrated 24" griddle with seamless cooking surface
- Reliable performance: 114,000 BTU output supports demanding restaurant operations
Ideal for mid-volume commercial kitchens requiring versatile ranges with reliable power and consistent results.
Southbend H4361D-2GR_NAT Technical Specs
The Southbend H4361D-2GR_NAT features a model number H4361D-2GR_NAT with a stainless steel exterior finish, measuring 36.5 inches wide by 34 inches deep and standing at 59.5 inches in height. Power requirements include a standard electrical setup with unspecified voltage, frequency, or amperage, suitable for integration into diverse kitchen electrical systems. The unit offers a total heat output of 114,000 BTU, with a backriser venting system that includes a hi-shelf for added ventilation. Its combination of gas burners and electric oven supports versatile cooking methods, ideal for high-demand settings like restaurants or catering operations. Weighing 660 lbs, it features a high-grade stainless steel construction with NSF, cCSAus, CSA Flame, and CSA Star certifications for safety and sanitation. Easy to clean and maintain, it includes a standard oven with a self-contained design, robust grates, and a reliable pilot ignition system. The unit's dimensions and construction support straightforward installation with necessary clearance for ventilation and maintenance access.
- Electrical requirements: Standard electrical panel compatible with specified voltage and amperage
- Cooling method: Air-cooled with integrated ventilation backriser
- Construction & finish: All stainless steel exterior for corrosion resistance
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs for structure and durable components
- Usage scenario: Suitable for medium-volume restaurant kitchens with high durability needs
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice environments, integrating multiple cooking functions such as burners, griddles, and ovens in a single unit. The Southbend H4361D-2GR_NAT is a versatile range with a 36-inch footprint, combining gas and electric components to support high-volume cooking tasks. Typically installed in restaurant kitchens, catering facilities, or institutional cafeterias, these ranges are built to withstand rigorous daily use while delivering consistent heating performance across multiple cooking modes, making them suitable for diverse culinary operations and demanding workflow requirements.
Top commercial ranges for high-demand foodservice settings
Designed for operation in medium-volume restaurant kitchens, the Southbend H4361D-2GR_NAT ensures reliable multi-function performance with its sturdy stainless steel construction and 114,000 BTU output. Ideal for versatile cooking workflows, this restaurant-ready range supports reliable, efficient operation in busy culinary environments. Southbend H4361D-2GR_NAT stands out for durability, power, and seamless integration into commercial kitchen layouts.
- Operation type — suitable for high-traffic restaurant kitchens
- Kitchen type — designed for compact yet durable foodservice setups
- Foodservice category — optimized for restaurant and catering use
- Workload qualifier — supports moderate to high throughput operations
- Use case — ideal for multi-function cooking stations in commercial settings
Why Choose Southbend H4361D-2GR_NAT?
Unlike standard ranges, the Southbend H4361D-2GR_NAT combines a durable stainless steel build with versatile gas and electric cooking capabilities designed for demanding commercial environments. Its integrated griddle, high BTU burners, and hybrid oven facilitate efficient workflows, reducing the need for separate appliances. Engineered for longevity and reliable performance, this model enhances operational efficiency and sanitation in professional kitchens, making it a dependable choice for serious foodservice operations.
- Self-contained design simplifies installation and maintenance
- All stainless steel exterior resists corrosion and simplifies cleaning
- Powerful 114,000 BTU output supports high-heat cooking
- Hybrid electric oven offers flexible baking and roasting options
- Robust construction optimized for constant, intensive use
