The Southbend H4361D-2GR_LP Ultimate Restaurant Range is a commercial-grade gas and electric cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch wide stainless steel exterior, it combines two non-clog burners, a 24-inch griddle on the right, and an electric hybrid standard oven with a capacity suited for moderate culinary workloads. Its robust construction and precise BTU output of 114,000 ensure reliable operation in demanding kitchen operations, making it ideal for professional kitchens requiring versatile cooking solutions without compromising durability or efficiency.
Top Southbend H4361D-2GR_LP Features
The Southbend H4361D-2GR_LP Ultimate Restaurant Range offers precise control with two non-clog burners, durable stainless steel construction, and simplified maintenance with accessible components. Ideal for moderate-volume kitchens, it supports versatile cooking workflows with a built-in 24-inch griddle and hybrid oven for simultaneous multi-step food preparation. Designed for seamless integration into restaurant or institutional kitchens, it ensures efficient operation for versatile menu offerings.
- Powerful performance: 114,000 BTU output supports fast meal preparation.
- Durable materials: All stainless steel exterior withstands heavy daily use.
- Ease of maintenance: Standing pilot and accessible burners simplify cleaning routines.
- Versatile cooking: Includes a 24" griddle and hybrid electric oven for multi-function tasks.
- Optimal workflow: 36" wide design fits into standard commercial kitchen layouts efficiently.
Suitable for mid-volume restaurants or institutional kitchens requiring durable, versatile cooking appliances.
Southbend H4361D-2GR_LP Technical Specs
The Southbend H4361D-2GR_LP model is engineered with dimensions of 36.5 inches in width, 34 inches in depth, and a height of 59.5 inches, constructed primarily from stainless steel for maximum durability. It features an all stainless steel exterior finish with a backriser venting system incorporating a high shelf for enhanced airflow. The unit weighs approximately 660 pounds, supporting stability in busy kitchen environments. Powered by a total of 114,000 BTUs, it combines gas burners and a hybrid electric oven optimized for balanced energy consumption—electric for precise temperature control and gas burners for high heat output. The 36-inch range is certified by NSF, cCSAus, CSA Flame, and CSA Star standards, ensuring safety and compliance in commercial food operations. Designed for ease of cleaning and maintenance, it supports standard disassembly procedures and includes a stainless steel shelf and rack. The unit operates efficiently within typical commercial kitchen electrical requirements, and its construction emphasizes food safety and sanitation, supporting consistent hygiene standards.
- Electrical Requirements: Compatible with standard commercial electrical outlets for the electric oven.
- Construction & Finish: All stainless steel exterior for longevity and sanitation.
- Dimensions: 36.5" W x 34" D x 59.5" H, supporting standard kitchen layouts.
- Weight: 660 lbs for stable installation in busy environments.
- Energy Consumption: Supports efficient operation with 114,000 BTU total output and hybrid electric heating.
- Ventilation: Backriser with high shelf ensures proper airflow and safety compliance.
- Safety & Certification: Certified by NSF, CSA Flame, CSA Star, and cCSAus for reliable performance.
- Cleaning & Maintenance: Simple disassembly with included shelf and rack for routine sanitation.
- Usage Fit: Compatible with standard commercial gas and electric connections, suitable for moderate kitchen workloads.
- Electrical Compatibility: Requires standard electrical connection for electric oven operation.
- Plumbing & Ventilation: Needs adequate ventilation for backriser exhaust and proper drainage setup.
- Installation Space: Fits in typical 36.5-inch wide kitchen configurations with sufficient clearance for airflow.
- Energy Efficiency: Balances gas and electric energy inputs for optimized operational costs.
- Cleaning Routine: Designed for straightforward surface cleaning and component access for sanitation.
- Component Accessibility: Accessible burners and oven for maintenance and serviceability.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-use applications in professional kitchens. It combines multiple cooking functions, such as gas burners, griddles, and ovens, into a single, durable unit built from stainless steel materials. The Southbend H4361D-2GR_LP is a model fitting this category, equipped with non-clog burners, a hybrid electric oven, and a 24-inch griddle, suitable for medium-volume foodservice settings like restaurants and institutional kitchens. Its robust construction and versatile features support diverse menu preparations, making it an essential component in high-efficiency commercial kitchens requiring reliable performance and safety compliance.
Top restaurant ranges for moderate-volume foodservice operations
Designed for medium-throughput kitchens, the Southbend H4361D-2GR_LP offers durable, restaurant-ready performance with versatile cooking functions. Built with high-grade stainless steel, it supports efficient workflows in commercial kitchens and institutional dining facilities. This model ensures precise temperature control and reliable operation, ideal for mid-volume restaurant or cafeteria settings where durability and versatility are paramount.
- Operation type — suitable for small to medium restaurant kitchens
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — ideal for full-service restaurants and cafeterias
- Workload qualifier — supports moderate throughput during busy service hours
- Use case — functions well in kitchens requiring versatile multi-function cooking
Why Choose Southbend H4361D-2GR_LP?
Southbend H4361D-2GR_LP stands out among commercial ranges with its integrated hybrid oven and durable stainless steel build. It combines high BTU gas burners with electric heating efficiency, supporting diverse cooking methods in a compact 36-inch format. Its straightforward design eases cleaning and maintenance, boosting operational productivity while ensuring food safety. Overall, it offers a reliable, versatile, and efficient solution for demanding foodservice environments that require consistent performance and longevity.
- Compact footprint fits well in standard 36-inch kitchen layouts
- Includes a hybrid electric oven for precise, energy-efficient cooking
- All stainless steel construction ensures long-term durability and sanitation
- Heavy-duty 114,000 BTU burners support rapid meal preparation
- Designed for moderate-volume operations in restaurant and institutional kitchens
