The Southbend H4361D-2GL_LP Ultimate Restaurant Range represents a high-capacity, commercial-grade cooking solution designed for professional kitchens requiring versatile gas and electric operation within a 36-inch footprint. Built with durable stainless steel exterior, this unit features two non-clog burners, a large 24-inch left griddle, and an electric hybrid standard oven, making it suitable for high-volume foodservice applications such as restaurants and institutional kitchens. With a powerful 114,000 BTU output, it delivers consistent, reliable performance for demanding culinary environments, combining multiple heat sources in a single rugged construction tailored for efficient workflow integration and long-term durability.
Top Southbend H4361D-2GL_LP Features
The Southbend H4361D-2GL_LP Ultimate Restaurant Range offers precise temperature control through its dual non-clog burners and electric hybrid oven, optimized for medium-volume kitchen operations. Crafted from all stainless steel, it ensures durability and ease of cleaning, while its backriser with hi-shelf provides integrated ventilation and workspace organization. Designed for fast-paced establishments, it balances power and reliability, enabling seamless workflow for diverse cooking tasks across busy foodservice settings.
- Powerful 114,000 BTU output supports high-volume cooking
- All stainless steel construction enhances durability and sanitation
- Standard oven features simple, quick maintenance with disassembly
- Includes 24-inch griddle designed for multi-purpose cooking
- Compatible with various ventilation and utility configurations
Ideal for restaurants and large commercial kitchens requiring versatile, reliable cooking equipment.
Southbend H4361D-2GL_LP Technical Specs
The Southbend H4361D-2GL_LP Ultimate Restaurant Range integrates a robust 114,000 BTU gas configuration with a dual non-clog burner system, ensuring consistent heat distribution and ease of maintenance. Its electric hybrid oven provides flexibility for a variety of cooking styles, with dimensions of 36.5 inches wide, 34 inches deep, and standing at 59.5 inches high. Constructed from all stainless steel, it offers high resistance to food-safe cleaning agents, maintaining sanitation standards. The unit operates on a three-phase electrical supply, typically requiring standard commercial power configurations, and features a backriser with hi-shelf for ventilation and workspace efficiency. Shipping weight is approximately 660 lbs, with standard CSA Flame, CSA Star, and cCSAus certifications, suitable for commercial kitchens seeking durable, restaurant-ready equipment.
- Electrical Requirements: 3-phase, 208/240V, typical amperage varies by configuration
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 34" D x 59.5" H
- Weight: 660 lbs
- Ventilation: Backriser with hi-shelf for efficient airflow
- Performance: 114,000 BTU total power output supports medium-volume workloads
Ensure proper clearance for airflow and ventilation
Connect to a dedicated commercial gas line and electrical supply
Install under proper ventilation hood; support high heat output
Regular cleaning of stainless surface and burners required for optimal performance
Use with compatible utility hookups for seamless workflow integration
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It combines multiple heat sources, such as gas burners, griddles, and electric ovens, within a single unit for versatile cooking. The Southbend H4361D-2GL_LP model features a stainless steel exterior, multiple burners, a large griddle, and a hybrid oven, making it suitable for mid-volume restaurants and institutional foodservice environments where durability, reliability, and performance are critical.
Top Restaurant Ranges for Mid-Volume Foodservice Settings
Designed for medium throughput kitchens, the Southbend H4361D-2GL_LP features rugged construction, high BTU performance, and versatile cooking options. Ideal for restaurants, cafeterias, and institutional kitchens requiring durable, restaurant-ready commercial kitchen equipment capable of supporting diverse cooking workflows efficiently.
- Operation type — for medium-volume restaurant kitchens
- Kitchen setting — suitable for busy commercial foodservice environments
- Foodservice category — optimized for versatile cooking tasks in restaurants and cafeterias
- Workload qualifier — supports moderate throughput production
- Use case — efficient multi-purpose cooking with integrated oven and griddle
Why Choose Southbend H4361D-2GL_LP?
The Southbend H4361D-2GL_LP offers a combination of rugged stainless steel construction, high BTU gas burners, and a hybrid electric oven, setting it apart from typical restaurant ranges. Its durable build and functional design improve operational efficiency by streamlining multiple cooking processes in a single unit, while its comprehensive safety features and versatile utility compatibility enhance long-term reliability in demanding kitchen environments.
- Compact 36-inch footprint maximizes kitchen space efficiency
- Heavy-duty stainless steel withstands busy kitchen conditions
- Integrated multi-source heat for all-in-one cooking versatility
- High-performance 114,000 BTU supports high-volume preparation
- Standard electric hybrid oven reduces reliance on separate appliances
