Southbend H4361D_240/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU with Riser

The Southbend H4361D_240/60/1_NAT Ultimate Restaurant Range is a high-capacity commercial-grade foodservice appliance from Southbend (Middleby), designed for professional kitchens requiring reliable gas and electric dual-fuel operation. This 36-inch restaurant range integrates six non-clog burners, a standard grates system, and a hybrid electric oven, delivering 198,000 BTU of combined power. Its robust stainless steel exterior ensures durability, while the comprehensive specifications support intensive cooking environments, making it suitable for restaurant, cafeteria, and institutional use. Its precise combination of gas burners and an electric hybrid oven provides flexible, high-efficiency cooking, optimized for diverse culinary workflows.

Top Southbend H4361D_240/60/1_NAT Features

The Southbend H4361D_240/60/1_NAT Ultimate Restaurant Range offers six non-clog burners with standard grates for efficient heat distribution, coupled with a hybrid electric oven for versatile baking. The unit’s stainless steel construction provides excellent durability and corrosion resistance, supporting easy cleaning and maintenance. Its backriser with hi-shelf enhances workspace organization in busy kitchens, while the 22-1/2" flue riser facilitates proper ventilation. Ideal for high-volume restaurant kitchens, this range supports demanding workflows with its 59.5" height, 36.5" width, and 34" depth, accommodating multiple cooking stations and large pots with ease. Its 660 lbs weight reflects heavy-duty construction designed for long-term use and stability in dynamic environments.

• Six non-clog burners: Ensures consistent heat output for intensive cooking.
• Stainless steel exterior: Promotes corrosion resistance and ease of cleaning for daily sanitation.
• Hybrid electric oven: Facilitates versatile baking and roasting functions in one unit.
• Backriser with hi-shelf: Provides additional workspace and airflow management.
• Standard grates with durable construction: Supports heavy pots and commercial cookware.

Designed for kitchens requiring reliable, high-capacity cooking with versatile gas and electric features.

Southbend H4361D_240/60/1_NAT Technical Specs

The Southbend H4361D_240/60/1_NAT Ultimate Restaurant Range is configured for commercial operation with a total power input of 198,000 BTU, supporting efficient cooking workflows. Its stainless steel exterior withstands rigorous kitchen conditions and simplifies cleaning routines. The unit operates on steady 240V, 60Hz electrical supply, with a three-phase connection capable of handling heavy load demands. The backriser with hi-shelf enhances workflow efficiency, offering additional workspace for prep or holding. Dimensions of 36.5" W, 34" D, and 59.5" H make it suitable for installation in standard kitchen layouts, while the 660 lbs weight ensures maximum stability. Ventilation requirements include a 22-1/2" flue riser, facilitating proper exhaust. The unit's design supports heavy-duty usage, including multiple pots and pans, with high durability and safety features such as CSA and NSF approvals. Maintenance involves routine cleaning of stainless steel surfaces and burners, with disassembly for thorough oven and burner cleaning, supported by included accessories.

• Electrical requirements: 240V, 60Hz, three-phase, capable of handling 198,000 BTU power load.
• Construction and finish: All stainless steel exterior with corrosion-resistant durability.
• Dimensions: 36.5" W x 34" D x 59.5" H, suitable for standard kitchen setups.
• Weight: 660 lbs for stability during intensive use in commercial environments.
• Ventilation: 22-1/2" flue riser with shelf for efficient exhaust management.

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, ovens, or griddles to support diverse culinary tasks. The Southbend H4361D_240/60/1_NAT Ultimate Restaurant Range features six non-clog burners, a hybrid electric oven, and stainless steel construction, making it ideal for restaurant, cafeteria, or institutional kitchens with demanding throughput levels. Installed in professional cooking environments, it supports food preparation, baking, and large-pot cooking, ensuring operational efficiency and product consistency in medium- to high-volume settings.

Top Restaurant Ranges Gas/Electric for Foodservice Settings

Designed for moderate-volume commercial kitchens, the Southbend H4361D_240/60/1_NAT offers robust dual-fuel operation, high-capacity burners, and durable construction. Southbend (Middleby) model H4361D_240/60/1_NAT provides reliable, restaurant-ready performance suited for institutional or high-traffic dining facilities, supporting versatile cooking workflows in professional kitchen environments.

• Operation type — suitable for busy restaurant kitchens
• Kitchen space — compact footprint for efficient layout
• Foodservice category — ideal for high-volume cooking stations
• Workload qualifier — supports moderate throughput demands
• Use case — enhances versatility in full-service restaurant kitchens

Why Choose Southbend H4361D_240/60/1_NAT ?

The Southbend H4361D_240/60/1_NAT stands out among commercial restaurant ranges with its combination of high BTU output, durable stainless steel build, and versatile hybrid oven. Its integration of six non-clog burners and a robust electric oven provides flexibility for diverse cooking tasks, improving operational efficiency and sanitation in demanding foodservice environments. Its thoughtful design supports longevity and ease of maintenance, setting it apart from comparable models with less durable construction or limited functionality.

• Heavy-duty stainless steel construction: Ensures longevity and straightforward cleaning.
• High BTU power capacity: Supports rapid cooking and high-temperature demands.
• Dual-fuel operation: Offers flexible fuel options for varied culinary needs.
• Integrated venting with flue riser: Facilitates safe and efficient kitchen airflow.
• Robust design tailored for high-volume efficiency: Ideal for fast-paced establishments requiring reliable, restaurant-grade equipment.