The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance engineered for high-volume foodservice environments. This 36-inch range combines durable stainless steel construction with six non-clog burners and a versatile electric hybrid standard oven, providing precise control and reliable performance. Its integrated oven features a 22-1/2" flue riser with shelf, making it suitable for busy kitchens requiring simultaneous stove-top and baking operations. With a total input of 198,000 BTU and comprehensive NSF and CSA listings, this range ensures efficient, safe, and sanitation-compliant cooking for professional kitchens seeking robust, restaurant-ready equipment.
Top Southbend H4361D_220/60/1_NAT Features
The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is designed for commercial kitchens demanding durable and versatile cooking solutions. It features six non-clog burners with standard grates for even heat distribution, a hybrid electric oven for flexible baking and roasting, and stainless steel construction for longevity and easy cleaning. Its backriser with hi-shelf optimizes ventilation and workspace organization, supporting high workflow and multiple cooking tasks. The unit’s robust design and precise thermocontrol facilitate consistent results in demanding foodservice settings.
- Functionality: Six non-clog burners support simultaneous cooking tasks.
- Durability: Constructed from all stainless steel for corrosion resistance.
- Ease of Maintenance: Removable stainless steel grates simplify cleaning routine.
- Workflow Integration: 36" wide configuration fits standard kitchen layouts.
- Technical Performance: 198,000 BTU total input ensures high cooking capacity for busy kitchens.
Ideal for mid-volume restaurant kitchens requiring reliable multi-purpose cooking equipment.
Southbend H4361D_220/60/1_NAT Technical Specs
The Southbend H4361D_220/60/1_NAT range operates on a 220V electrical supply with a frequency of 60Hz, featuring single-phase power and a total electrical draw of approximately 22 kW for the hybrid oven. It's air-cooled to prevent overheating during continuous use, ensuring consistent performance. The unit’s stainless steel exterior provides resistance to food stains and corrosion, while the 59.5" height, 36.5" width, and 34" depth are designed for standard installation in professional kitchens. Weighing approximately 660 lbs, it offers a stable, restaurant-grade foundation. The unit’s NSF and CSA certifications confirm compliance with commercial sanitation and safety standards. Its construction includes durable stainless steel and features a backriser with high shelf for ventilation and additional workspace. Maintenance involves simple disassembly of removable parts, with easy access to burners and oven components. The unit’s design supports multi-operation workflows, with a focus on performance and longevity in demanding environments.
- Electrical requirements: 220V, 60Hz, single-phase, 22 kW total.
- Cooling method: Air-cooled for consistent operation.
- Construction: All stainless steel exterior finish with stainless steel interior.
- Dimensions: 36.5" W x 34" D x 59.5" H, weighs 660 lbs.
- Temperature resistance: Operating safely within standard commercial range, max operating temp over 500°F.
- Certification: NSF and CSA approved for commercial foodservice use.
- Accessories included: Oven rack, stainless steel components for easy cleaning.
- Installation considerations: Suitable for bench mounting with clearance for ventilation and service access.
- Maintenance & cleaning: Disassembly of burners and oven for routine cleaning, stainless steel surfaces cleaned with standard detergents.
- Workplace safety: Rounded corners, anti-slip adjustable legs, tamper-resistant controls support safe operation.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations, combining multiple burners with ovens or griddles for versatile meal preparation. The Southbend H4361D_220/60/1_NAT Ultimate Restaurant Range is installed in professional kitchens such as restaurants and cafeterias, featuring six non-clog burners and a hybrid electric oven for flexible cooking tasks. It supports high-volume throughput and ensures consistent cooking performance, making it an essential piece for mid-volume foodservice establishments seeking durable, restaurant-ready equipment.
Top Commercial Ranges for Mid-Volume Foodservice Settings
The Southbend H4361D_220/60/1_NAT is a robust commercial range built for reliable, high-capacity cooking in busy kitchens, supporting medium throughput environments. Its stainless steel construction and dual gas/electric functionality cater to professional foodservice needs, ideal for restaurant and cafeteria operations. This model ensures durable operation and precise control for consistent meal prep in moderate workload kitchens.
- Operation type — suitable for moderate-volume restaurant workflows
- Kitchen setting — optimized for busy commercial kitchens
- Foodservice category — ideal for casual dining and institutional kitchens
- Workload qualifier — supporting steady throughput of multiple dishes
- Primary use case — multi-task cooking with integrated oven and burners
Why Choose Southbend H4361D_220/60/1_NAT
Compared to similar commercial ranges, this Southbend model stands out with its all-stainless steel construction, enhancing durability and sanitation. Its hybrid gas/electric design offers operational flexibility, and the 36-inch width accommodates standard kitchen layouts without sacrificing capacity. The unit’s professional-grade burners and oven provide consistent high-temperature performance, supporting efficient meal preparation and simplified maintenance for busy foodservice environments.
- Self-contained design simplifies installation in standard kitchens
- All stainless steel exterior supports heavy usage and cleaning
- Dual gas/electric operation offers versatile cooking methods
- Compact 36.5" width maximizes kitchen space utilization
- High BTU output ensures rapid, reliable heat delivery for demanding kitchens
