Southbend H4361D_220/60/1_LP 36 Inch Gas Electric Range 6 Burner 198000 BTU

The Southbend H4361D_220/60/1_LP Ultimate Restaurant Range is a versatile commercial cooking appliance designed for high-performance foodservice environments. This 36-inch range features six non-clog burners with standard grates, providing reliable heat distribution for intensive use. It incorporates a hybrid electric oven, enabling flexible cooking methods suitable for busy restaurant kitchens and institutional operation. Engineered with all stainless steel exterior surfaces, it ensures durability and ease of maintenance. With a total output of 198,000 BTU, this model addresses demanding cooking workflows with precise temperature control and robust construction, making it an ideal choice for mid-volume restaurant setups requiring multi-functional ranges with integrated oven capabilities.

Top Southbend H4361D_220/60/1_LP Features

The Southbend H4361D_220/60/1_LP Ultimate Restaurant Range offers powerful gas and electric hybrid operation, supporting diverse cooking techniques and high throughput demands. Its stainless steel build enhances durability, while the standard grates allow for easy cleaning and maintenance. The 36" unit is designed to integrate seamlessly into busy commercial kitchens, facilitating workflow efficiency. The electric hybrid oven, equipped with a rack and integrated flue riser, supports quick heat recovery and versatile cooking applications perfect for restaurant environments and institutional foodservice operations.

• Six non-clog burners: Ensures consistent heat and easy cleaning
• All stainless steel construction: Offers durability and corrosion resistance
• Electric hybrid oven: Provides flexible cooking with rapid heat response
• Standard grates and flues: Facilitate maintenance and efficient ventilation
• 198,000 BTU output: Delivers high power for demanding kitchen workflows

Ideal for medium-volume restaurants seeking reliable, multi-functional cooking equipment.

Southbend H4361D_220/60/1_LP Technical Specs

The Southbend H4361D_220/60/1_LP combines commercial-grade construction with precise specifications suited for professional kitchens. It operates on a standard voltage of 220V with a 60Hz frequency in a single-phase setup, requiring sufficient electrical capacity to support its hybrid oven. Its stainless steel exterior resists corrosion while facilitating straightforward cleaning. The unit’s total weight is approximately 660 lbs, with dimensions of 36.5" wide, 34" deep, and 59.5" high, making it suitable for built-in or free-standing applications. The combined BTU rating of 198,000 ensures robust heat output, with the electric oven offering reliable performance. The ventilation backriser with hi-shelf supports safe and efficient air exhaust, while inspection and maintenance are simplified by its accessible design.

• Electrical Requirements: 220V, single-phase, 60Hz, approximately 30A
• Cooling Method: Air-cooled ventilation system
• Product Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 pounds
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Power Output: 198,000 BTU total, supporting high-demand cooking
• Ventilation: Backriser with hi-shelf for efficient air removal
• Included Features: Standard oven with rack, flue riser with shelf for space optimization
• Maintenance & Cleaning: Easy access to burners and oven for quick cleaning, durable materials reduce downtime

• Electrical Compatibility: Requires 220V single-phase power source for operation
• Ventilation Needs: Adequate clearance for backriser and exhaust system installation
• Dimensions: Fits standard 36.5" wide kitchen configurations
• Space Requirements: 34" depth with necessary airflow clearance
• Maintenance Access: Removable oven rack and accessible burner surfaces simplify servicing

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners and often integrated ovens or griddles. The Southbend H4361D_220/60/1_LP Ultimate Restaurant Range is engineered with robust stainless steel construction, six non-clog burners, and a hybrid electric oven, making it suitable for mid-volume kitchens. Installed in restaurant or institutional foodservice settings, it supports various cooking applications, from sautéing to roasting, ensuring consistent performance and durability in demanding environments.

Top commercial ranges for foodservice environments

Designed for mid-volume restaurant operation, Southbend H4361D_220/60/1_LP offers durable construction, versatile hybrid cooking functions, and efficient workflow integration, making it ideal for restaurants with moderate throughput and diverse menu needs. Southbend's brand recognition ensures reliable performance for professional kitchens focused on consistent results and operational efficiency.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Setting — ideal for commercial foodservice establishments
• Foodservice Category — applicable to full-service restaurants and cafeterias
• Workload Qualifier — supporting moderate cooking throughput and multiple dish types
• Use Case — suitable for versatile cooking and baking in busy kitchens

Why Choose Southbend H4361D_220/60/1_LP

Southbend H4361D_220/60/1_LP stands out among commercial ranges with its robust all stainless steel design, six non-clog burners, and hybrid electric oven, delivering consistent high-power performance. Its durable construction and integrated ventilation system facilitate ease of maintenance and operation, making it a reliable choice for busy kitchens requiring versatile cooking solutions and efficient workflow support.

• Self-contained design supports easy installation and space optimization
• Heavy-duty stainless steel withstands rigorous commercial use
• Hybrid electric oven offers flexible cooking methods
• Powerful 198,000 BTU output supports demanding foodservice workflows
• Compact footprint fits standard kitchen configurations without sacrificing performance