Southbend H4361D_208/60/1_NAT 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4361D_208/60/1_NAT Ultimate Restaurant Range is a professional-grade commercial cooking appliance designed for high-efficiency restaurant kitchens. This 36-inch gas/electric range combines six non-clog burners with standard grates and a hybrid electric oven, offering versatile cooking options. Its robust stainless steel construction ensures durability, ease of cleaning, and resistance to heavy use, making it suitable for mid-volume foodservice applications requiring reliable performance and precise temperature control. With a total BTU output of 198,000 and integrated electric and gas components, this unit optimizes workflow and operational flexibility in demanding culinary environments.

Top Southbend H4361D_208/60/1_NAT Features

The Southbend H4361D_208/60/1_NAT Ultimate Restaurant Range delivers precise and durable performance tailored for medium-volume commercial kitchens. Featuring six non-clog burners and a hybrid electric oven, it supports diverse cooking techniques with reliable command. Its all stainless steel exterior simplifies sanitation and maintenance, while the backriser with a hi-shelf enhances workspace organization. Designed for seamless integration into professional foodservice setups, this range ensures efficient workflow and consistent results.

• Versatile six non-clog burners: supports multiple cookware sizes with reliable flame control
• Heavy-duty stainless steel construction: withstands daily heavy use with easy sanitation
• Hybrid electric oven: provides flexible heating options for diverse recipes
• Standard grates with durable design: facilitate easy cleaning and long-term durability
• User-friendly layout: improves workflow in busy commercial kitchens

Ideal for restaurants and catering operations seeking dependable, multi-function cooking equipment.

H4361D_208/60/1_NAT Technical Specs

The Southbend H4361D_208/60/1_NAT Ultimate Restaurant Range operates on a 208V power supply with a 60Hz frequency and single-phase configuration. It features a total power consumption of approximately 198,000 BTU, with an all stainless steel exterior finish for durability and hygiene. The unit measures 36.5 inches wide, 34 inches deep, and stands 59.5 inches high, with a weight of 660 lbs. It includes a backriser with a hi-shelf, a standard electric oven, six open burners, and standard grates. The range is equipped with CSA and NSF-approved components, ensuring compliance with industry safety and sanitation standards, and is designed for straightforward cleaning with removable parts and accessible surfaces.

• Electrical Requirements: 208V, 60Hz, single-phase; approximately 27.0 amps.
• Construction: All stainless steel exterior, with durable gauge metals for longevity.
• Dimensions: 36.5" W x 34" D x 59.5" H; weight 660 lbs.
• Performance Capabilities: 198,000 BTU total output, supporting high demand cooking processes.
• Cooling & Sanitation: Air-cooled components, easy-to-clean surfaces, NSF and CSA listed.
• Included Accessories: One standard oven with rack, backriser with shelf, six open burners, and standard grates.

• Electrical connection: Requires grounded 208V outlet, dedicated circuit recommended.
• Ventilation: Connects to backriser ducting; adequate airflow essential for operation.
• Clearance: Ensure 6 inches minimum clearance for rear ventilation and service access.
• Water supply: Not required, electric hybrid oven uses electrical power only.
• Maintenance: Removable burners and accessible surfaces for routine cleaning.
• Installation space: Fits standard 36-inch kitchen counter openings; requires sufficient airflow clearance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. Typically equipped with multiple burners and oven options, these units support diverse cooking techniques in professional kitchens. The Southbend H4361D_208/60/1_NAT is installed in restaurant cooking lines where reliable, efficient, and versatile heat delivery is critical for consistent meal preparation across busy foodservice operations, such as mid-volume restaurants and catering kitchens.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

This commercial-grade range combines robust construction, precise heat control, and versatile cooking features, making it suitable for medium-throughput kitchens. The Southbend H4361D_208/60/1_NAT model is engineered for reliable performance in restaurant or catering environments, supporting efficient workflows and diverse menu offerings with its hybrid electric and gas capabilities.

• Operation Type — suited for restaurants with moderate cooking loads
• Kitchen Type — ideal for medium-sized commercial kitchens
• Foodservice Category — appropriate for full-service restaurants and catering
• Workload Qualifier — supports moderate throughput cooking
• Use Case — effective for multi-course meal preparation in busy establishments

Why Choose Southbend H4361D_208/60/1_NAT

The Southbend H4361D_208/60/1_NAT stands out among commercial restaurant ranges with its durable stainless steel construction, hybrid electric/gas operation, and versatile six-burner layout. Its large 36-inch footprint provides extensive cooking surface area, and the integrated electric oven enhances operational flexibility. Compared to less robust models, this range offers higher BTU capacity, seamless workflow integration, and maintenance-friendly features designed for demanding kitchen environments.

• Built entirely of stainless steel: withstands daily, heavy use with excellent sanitation
• Hybrid gas and electric design: supports versatile cooking methods with minimal downtime
• Large cooking surface: accommodates multiple cookware sizes simultaneously
• Optimized for professional use: supports high-demand restaurants and catering services
• Easy access for maintenance: removable burners and accessible surfaces streamline cleaning