The Southbend H4361D_208/60/1_LP Ultimate Restaurant Range Gas/electric is a 36-inch commercial cooking appliance designed for high-demand foodservice environments. This versatile range combines precision gas burners with a hybrid electric oven, providing reliable performance for medium-volume restaurants, cafeterias, and institutional kitchens. Its robust stainless steel construction and powerful 198,000 BTU heating capacity support demanding culinary operations, delivering consistent heat and efficient workflow with six non-clog burners and a standard oven equipped with a rack. The integrated flue riser, stainless steel exterior, and adjustable legs facilitate integration into various commercial kitchen layouts without compromising sanitation or performance.
Top Southbend H4361D_208/60/1_LP Features
The Southbend H4361D_208/60/1_LP Ultimate Restaurant Range offers precise control over both gas and electric cooking components, making it suitable for diverse menu execution. Its six non-clog burners ensure consistent heat delivery and ease of maintenance, while the hybrid oven provides flexibility for baking, roasting, or holding. Constructed entirely of stainless steel, it withstands demanding kitchen environments and simplifies cleaning. The 22-1/2" flue riser with shelf allows effective ventilation, supporting optimal air quality. Designed for durability and efficiency, this range supports medium-volume kitchen workflows, enabling seamless integration into existing restaurant setups.
- Function and Performance: Six non-clog burners enable reliable cooking performance under heavy use
- Durability Traits: All stainless steel exterior ensures corrosion resistance and longevity
- Ease of Maintenance: Standard grates facilitate straightforward cleaning and replacement
- Real-world Fit: Compact 36" width fits seamlessly into mid-sized kitchen layouts
- Workflow Benefit: Hybrid electric oven enhances versatility for baking and roasting tasks
Ideal for medium-volume foodservice facilities seeking a durable, flexible cooking solution with high BTU output
Southbend H4361D_208/60/1_LP Technical Specs
The Southbend H4361D_208/60/1_LP combines robust build quality with powerful performance metrics suitable for commercial kitchens. It operates on 208V electrical input at 60Hz with a three-phase setup, drawing approximately [power consumption details from specs if available] for the hybrid oven. The unit is air-cooled, with a total weight of 660 pounds, and features an all stainless steel exterior finish that resists corrosion and simplifies cleaning. The combination of six open burners with a total BTU output of 198,000 ensures rapid heat delivery, while the 59.5" height, 36.5" width, and 34" depth dimensionally fit into standard professional kitchen footprints. The product integrates NSF and CSA certification for health and safety compliance, with a backriser vent system that supports optimal airflow. Designed for cooking, baking, and broiling, its construction allows for ease of disassembly for maintenance and cleaning.
- Electrical Requirements: 208V, 60Hz, three-phase, with specific amperage and wattage per component
- Cooling Method: Air-cooled ventilation
- Production Capacity: 198,000 BTU total heat output for rapid cooking
- Construction & Finish: All stainless steel exterior with durable, corrosion-resistant surface
- Dimensions & Weight: Width 36.5", height 59.5", depth 34", weight 660 lbs
- Temperature Resistance: Max safe operating temperatures conform to kitchen safety standards
- Food Safety & Maintenance: Constructed for easy cleaning, disassembly, and sanitation, with included standard oven rack
Key installation considerations include ensuring proper electrical connection for 208V three-phase supply, sufficient ventilation for backriser exhaust, and stable mounting to support the 660-lb weight. Adequate clearance around the unit is necessary for maintenance, and the stainless steel surfaces require routine cleaning for optimal sanitation. The unit supports standard commercial kitchen workflows with its integrated design for cooking, baking, and broiling tasks in a busy restaurant environment.
What is a commercial restaurant range gas/electric?
A commercial restaurant range gas/electric is a heavy-duty culinary appliance designed for professional foodservice applications. It combines multiple open gas burners with a hybrid electric oven, facilitating high-volume cooking, baking, and broiling operations. Installed in medium- to large-scale kitchens, such ranges support consistent heat output and versatility, making them ideal for restaurants, cafeterias, and institutional kitchens. The Southbend H4361D_208/60/1_LP model exemplifies this category by offering six non-clog burners paired with a dual-use oven, providing reliable performance in demanding commercial environments, supporting efficient workflow and product consistency.
Top gas/electric restaurant ranges for medium-volume foodservice settings
Designed for reliable performance and robust construction, the Southbend H4361D_208/60/1_LP gas/electric range is ideal for medium-volume restaurant kitchens requiring versatile cooking equipment. Its durable stainless steel finish and 198,000 BTU output ensure efficient operation, making it suitable for cafes, bistros, and institutional dining. This restaurant-ready range supports moderate throughput with integrated hybrid baking capabilities, facilitating diverse culinary preparations and streamlined workflows.
- Operation type — medium-volume restaurant kitchens with diverse menu needs
- Kitchen type — compact commercial spaces with space-efficient equipment
- Foodservice category — multi-purpose ranges for cooking and baking
- Workload qualifier — moderate throughput supporting consistent daily operation
- Use case — standard cooking, baking, and broiling in commercial kitchens
Why Choose Southbend H4361D_208/60/1_LP?
The Southbend H4361D_208/60/1_LP stands out among commercial ranges with its combination of durable stainless steel construction, high BTU output, and versatile hybrid oven. Its design prioritizes long-term operational reliability, ease of maintenance, and seamless integration into existing kitchen layouts. This model's powerful burners and efficient oven system facilitate consistent cooking performance, reducing downtime and supporting high-quality food service in busy restaurant environments.
- Self-contained gas/electric design simplifies installation and operation
- Built with all stainless steel for enhanced durability and sanitation
- Powerful 198,000 BTU output supports demanding cooking needs
- Compact 36.5" width optimized for space-efficient kitchen layouts
- Includes backriser with hi-shelf for effective ventilation and workflow
