Southbend H4361D-1G_NAT 36 Inch Gas Electric Restaurant Range with 4 Burners 150000 BTU

The Southbend H4361D-1G_NAT Ultimate Restaurant Range is a commercial-grade 36-inch gas/electric cooking appliance designed for professional foodservice environments. It features four non-clog burners, a 12-inch left-mounted griddle, and an electric hybrid standard oven. Constructed with a durable stainless steel exterior, this range provides high-performance heating with a total output of 150,000 BTU, optimized for restaurant, deli, or institutional kitchens requiring reliable, versatile cooking solutions. Its robust build ensures longevity and consistent operation under demanding workloads.

Top Southbend H4361D-1G_NAT Features

The H4361D-1G_NAT range offers precise temperature control through four non-clog burners and a hybrid oven with electric heating, suitable for mid-volume restaurant kitchens. Its stainless steel construction provides durability, while the backriser and hi-shelf facilitate workspace organization. Easy-to-clean components and standard grates enhance maintenance efficiency, making it ideal for busy foodservice operations focused on high throughput and operational longevity.

• Powerful performance: 150,000 BTU total output for rapid heating and cooking
• Durable build: All stainless steel exterior withstands heavy kitchen use
• Ease of maintenance: Removable grates and hybrid oven simplify cleaning routines
• Versatile configuration: (4) non-clog burners plus 12" griddle optimize multi-tasking
• Workflow integration: Shelves, backriser, and ample workspace enhance efficiency

Designed for moderate-volume restaurant environments seeking reliable, versatile cooktop and oven performance

Southbend H4361D-1G_NAT Technical Specs

The Southbend H4361D-1G_NAT range operates with a total of 150,000 BTU, combining gas burners and electric oven functionalities. It requires standard commercial electrical supply matching its heating elements, typically 120V or 240V depending on configuration, with a single-phase connection. The unit is air-cooled, ensuring consistent internal temperatures, with stainless steel construction for durability and ease of cleaning. Dimensions measure 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, weighing approximately 660 lbs for stability in high-volume operations. The range features a backriser with hi-shelf for ventilation and workspace, with a food-safe, corrosion-resistant finish suitable for fast-paced kitchens. Included accessories such as a rack support efficient oven use, while disassembly and cleaning are facilitated by removable parts. The unit requires no special installation beyond standard clearances, with proper ventilation and electrical connection, ensuring compliance with safety standards.

• Electrical requirements: 120V/240V, single-phase, 60Hz, sufficient amperage for operation
• Cooling method: Air-cooled for consistent internal temperature regulation
• Construction & finish: All stainless steel exterior resists corrosion and simplifies cleaning
• Dimensions & weight: 36.5" W x 34" D x 59.5" H; approximately 660 lbs
• Usage compatibility: Suitable for high-temperature commercial cooking, with standard plumbing and ventilation needs

What is a commercial restaurant range?

A commercial restaurant range is a durable, high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens within a compact footprint. The Southbend H4361D-1G_NAT range features four non-clog burners, a 12" griddle, and a hybrid electric oven, making it ideal for moderate-volume foodservice operations. Installed in restaurant or institutional kitchens, it supports fast-paced cooking environments requiring reliable, versatile heat output for a variety of menu items, ensuring efficiency and consistent food quality.

Top Commercial Restaurant Ranges for Moderate-Volume Foodservice Settings

Professional-grade and built with all stainless steel, the Southbend H4361D-1G_NAT delivers reliable multi-function cooking suited for moderate-throughput kitchens. Its combination of gas and electric features supports diverse menu execution in versatile restaurant setups, making it essential for mid-sized foodservice operations requiring durable equipment with high performance.

• Operation type — suitable for medium-sized kitchens
• Kitchen type — ideal for commercial settings requiring versatile appliances
• Foodservice category — suited for restaurants, cafeterias, and catering
• Workload qualifier — accommodates moderate daily throughput
• Use case — supports multi-dish preparation during busy hours

Why Choose Southbend H4361D-1G_NAT?

The Southbend H4361D-1G_NAT distinguishes itself through its robust stainless steel construction, combined gas and electric functionality, and comprehensive cooking features. Its capacity to handle demanding workloads with precision and durability sets it apart from standard models, enhancing operational efficiency and workflow in professional kitchens. Designed for long-term performance, it offers flexible configuration and simplified maintenance, ensuring consistent results in high-volume foodservice environments.

• Self-contained unit simplifies installation and reduces setup time
• Heavy-duty stainless steel withstands demanding commercial use
• Versatile hybrid oven supports varied cooking modes
• Compact footprint maximizes kitchen space utilization
• High BTU output ensures rapid heat-up and cooking speed