The Southbend H4361A-2TR_NAT Ultimate Restaurant Range is a commercial-grade gas/electric culinary appliance designed for high-demand foodservice environments. This 36-inch multi-functional range combines dual non-clog burners, a robust stainless steel exterior, and a hybrid convection oven, providing precise temperature control and versatile cooking capabilities. It features thermostatic controls and a standing pilot for reliable operation, making it an essential piece for professional kitchens requiring durable, restaurant-ready equipment with a total output of 114,000 BTU. Its technical specifications include all stainless steel construction, backriser with hi-shelf ventilation, and dimensions of 36.5" W x 43.6" D x 59.5" H, tailored for streamlined workflow and consistent performance in high-volume operations.
Top Southbend H4361A-2TR_NAT Features
The Southbend H4361A-2TR_NAT Ultimate Restaurant Range offers a comprehensive cooking solution for commercial kitchens, integrating precise thermostatic controls, a rugged stainless steel build, and a hybrid convection oven with three racks. Designed for mid-volume restaurant service, it combines high-performance burners with advanced energy management, suitable for diverse culinary tasks. Its durable construction ensures long-term reliability, while ease of maintenance facilitates quick cleaning and servicing, optimizing operational workflow in busy foodservice settings.
- Powerful performance: 114,000 BTU output for fast heating
- Heavy-duty construction: All stainless steel exterior for durability
- Ease of maintenance: Removable burners and oven racks
- Versatile cooking setup: Combines gas burners, griddle, and electric oven
- Integrated ventilation: Backriser with hi-shelf facilitates airflow and safety
Ideal for medium throughput kitchens requiring flexible and reliable cooking equipment.
Southbend H4361A-2TR_NAT Technical Specs
The Southbend H4361A-2TR_NAT operates with a combined heat output of 114,000 BTU, powered by gas and electric components that require a standard electrical supply of 120V, 60Hz, single-phase, and sufficient amperage for the electric convection oven. Its air-cooled design ensures efficient heat dissipation, supporting continuous use in busy kitchens. The all-stainless steel finish provides corrosion resistance and ease of cleaning, with dimensions measuring 36.5" in width, 43.6" in depth, and 59.5" in height—set on 6" adjustable legs for customization. Weighing approximately 660 lbs, this appliance offers longevity and professional-grade operation, suitable for high-volume food production. The unit includes a backriser with a hi-shelf, three oven racks, and thermostatic controls for precise temperature regulation, with safety features conforming to industry standards.
- Electrical requirements: 120V, 60Hz, single-phase, sufficient amperage for electric oven
- Cooling method: Air-cooled for reliable heat management
- Construction & finish: All stainless steel exterior for longevity and sanitation
- Dimensions: 36.5" W x 43.6" D x 59.5" H, adjustable legs
- Weight: 660 lbs including the convection oven and top components
- Food safety: Compatible with standard cleaning routines, with durable, food-safe materials
Electrical compatibility & wiring: Adequate power supply for continuous operation
Ventilation requirements: Backriser with hi-shelf for heat and smoke exhaust
Maintenance access: Removable oven racks and service panels
Workflow integration: Seamless fit into high-demand food prep lines
Energy use: Efficient hybrid operation supports moderate energy consumption
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple heat sources such as gas burners, griddles, and electric ovens to facilitate diverse culinary preparations. The Southbend H4361A-2TR_NAT is a high-capacity, robustly constructed piece of equipment, installed in restaurant kitchens, hotels, and catering facilities for high-volume foodservice operations. Featuring precise thermostatic controls and durable stainless-steel finishes, it’s ideal for consistent, restaurant-quality cooking in busy commercial environments.
Top Gas/Electric Restaurant Ranges for Foodservice Excellence
Designed for extensive restaurant kitchens, the Southbend H4361A-2TR_NAT combines durable build quality, versatile cooking functions, and reliable hybrid operation, suited for mid-volume food production. Southbend’s model H4361A-2TR_NAT provides seamless integration into professional culinary workflows, ensuring precision and efficiency in commercial kitchen settings.
- Operation Type — Restaurant-grade equipment for busy kitchens
- Kitchen Type — Medium-sized commercial foodservice spaces
- Foodservice Category — Gas/electric cooking appliances
- Workload Qualifier — Supports moderate to high throughput
- Use Case — Multi-purpose cooking and baking station
Why Choose Southbend H4361A-2TR_NAT?
Choosing the Southbend H4361A-2TR_NAT offers a combination of robust stainless steel construction, versatile hybrid cooking features, and a reliable performance profile suited for demanding commercial environments. Its integrated convection oven and high BTU burners maximize workflow efficiency, while its durable design reduces maintenance and downtime, making it a superior choice for professional kitchens seeking restaurant-ready equipment with proven durability.
- Self-contained gas/electric design for flexible installation
- Heavy-duty all stainless steel construction enhances longevity
- Integrated convection oven with multiple racks for versatility
- Robust 114,000 BTU output supports rapid cooking cycles
- Optimized for medium-volume foodservice operations with seamless workflow integration
