The Southbend H4361A-2TR_LP Ultimate Restaurant Range is a professional-grade commercial kitchen appliance combining gas and electric heating elements within a robust 36-inch footprint. Engineered for high-demand foodservice environments, this range features dual non-clog burners, a 24-inch thermostatic griddle, and a hybrid convection oven, providing versatile cooking options. With a total of 114,000 BTU, stainless steel construction, and integrated ventilation, it delivers precise temperature control and durability suitable for mid-volume restaurant and institutional kitchens.
Top Southbend H4361A-2TR_LP Features
The Southbend H4361A-2TR_LP Ultimate Restaurant Range offers a combination of powerful gas burners, an electric convection oven, and a large griddle, tailored for medium-volume cooking environments. It integrates seamlessly with restaurant workflows, providing reliable thermal performance with stainless steel durability and easy access for cleaning and maintenance. Its thermostatic controls ensure precise temperature regulation, ideal for diverse food preparation tasks.
- (2) non-clog burners: optimized for consistent flame and easy cleaning
- Stainless steel construction: enhances longevity and hygiene during heavy use
- Thermostatic controls: allow accurate heat adjustments for precision cooking
- Hybrid convection oven: facilitates efficient baking and roasting workflows
- 24" commercial griddle: thermostatically controlled for versatile cooking surfaces
Designed for high-volume restaurant kitchens requiring versatile cooking capacity and robust build quality.
Southbend H4361A-2TR_LP Technical Specs
The Southbend H4361A-2TR_LP combines commercial-grade features including a 36" wide stainless steel exterior with a height of 59.5 inches, width of 36.5 inches, and depth of 43.6 inches. It operates on a dual fuel setup with a total of 114,000 BTU, supported by a 220-240V supply at 60Hz across a three-phase system, delivering a maximum wattage suitable for demanding kitchen environments. The unit's backriser with hi-shelf incorporates an air-cooled vent, ensuring efficient airflow. The convection oven's electric component provides consistent heat, while the entire assembly weighs approximately 660 lbs, with NSF, cCSAus, CSA Star, and CSA Flame compliance for safe and reliable operation. Made from all stainless steel components, it withstands daily cleaning routines and heavy usage. The product is shipped without additional handling costs and typically within 2-3 weeks of order.
- Electrical Requirements: 220-240V, 3-phase, 60Hz, 62A, 14.1kW total
- Cooling Method: Air-cooled ventilation system
- Production Capacity: Approximate 300-400 lbs of cooked food per 24 hours
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Dimensions: 36.5" W x 43.6" D x 59.5" H, shipping weight 660 lbs
- Temperature Resistance: Max operating temperature 900°F, suitable for high-heat cooking
- Cleaning & Maintenance: Disassembly for surface cleaning, easy access to burners and oven components
- Usage Compatibility: Compatible with standard 220V power supply, maintains thermal stability under heavy workloads
- Installation Requirements: 3-phase electrical supply, sufficient ventilation for backriser
- Clearance & Airflow: Adequate space around ventilation vents for optimal airflow
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for restaurant and institutional use, integrating multiple cooking surfaces such as burners, griddles, and ovens in a single heavy-duty unit. The Southbend H4361A-2TR_LP combines dual non-clog burners, a thermostatic griddle, and an electric hybrid convection oven, making it suitable for medium-volume foodservice operations. Installed in high-demand kitchens, it provides reliable, versatile cooking capacity for diverse menu preparations, ensuring operational efficiency and consistent results.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
Built for durable performance and versatile functionality, the Southbend H4361A-2TR_LP is ideal for medium-volume commercial kitchens requiring multi-functional cooking solutions. This restaurant-ready range offers a reliable blend of gas and electric heating, supporting efficient workflow in institutional, healthcare, and full-service restaurant environments.
- Operation Type — Suitable for busy commercial kitchens
- Kitchen Type — Fits mobile and modular restaurant setups
- Foodservice Category— Applicable for full-service and institutional dining
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Supports diverse culinary styles and prep tasks
Why Choose Southbend H4361A-2TR_LP?
Compared to standard restaurant ranges, the Southbend H4361A-2TR_LP offers a robust stainless steel design, a hybrid electric convection oven, and dual non-clog burners that deliver consistent high-performance results. Its comprehensive configuration consolidates multiple cooking functions into a single appliance, enhancing operational efficiency and simplifying maintenance for high-volume foodservice establishments.
- Self-contained dual fuel setup reduces installation complexity
- Stainless steel for increased durability and sanitation
- Hybrid convection oven supports baking and roasting tasks
- Integrated ventilation with backriser improves airflow
- Optimized for medium to high-volume cooking demands
