The Southbend H4361A-2GR_LP Ultimate Restaurant Range is a professional-grade cooking appliance designed for high-demand commercial kitchens. This 36-inch gas/electric combination range features two non-clog burners, a 24-inch stainless steel griddle positioned on the right, and an electric hybrid convection oven. Engineered for durability and efficiency, it provides 114,000 BTU of cooking power, making it suitable for medium-volume foodservice operations. Its stainless steel construction ensures longevity and ease of maintenance, while the backriser with hi-shelf facilitates organized workspace setup. The product’s precise specifications include a 59.5-inch height, 36.5-inch width, and 43.6-inch depth, with a total weight of 660 lbs, embodying size and robustness critical to busy restaurant environments.
Top Southbend H4361A-2GR_LP Features
The Southbend H4361A-2GR_LP restaurant range combines high performance and durability with versatile cooking functions, designed specifically for commercial kitchens. Its dual non-clog burners enable consistent high-heat output, while the hybrid convection oven facilitates flexible baking and roasting. The stainless steel exterior provides corrosion resistance, and the integrated backriser supports efficient workflow. Easy to clean and maintain, this range delivers reliable operation for busy restaurant service, cold prep, and line cooking applications.
- Powerful performance: 114,000 BTU with dual non-clog burners for consistent heat
- Durable construction: All stainless steel exterior resists corrosion and wear
- Ease of maintenance: Removable oven racks and accessible burner components
- Versatile use case: Suitable for medium-volume kitchen line operations
- Optimized workflow: Backriser with hi-shelf for organized workspace arrangement
Ideal for medium-traffic restaurant kitchens requiring reliable, versatile cooking equipment
Southbend H4361A-2GR_LP Technical Specs
The Southbend H4361A-2GR_LP model operates as a self-contained unit with a total power consumption of approximately 114,000 BTU, supporting efficient high-temperature output. It is constructed with stainless steel for corrosion resistance and features an all stainless steel exterior finish. The unit measures 36.5 inches wide, 43.6 inches deep, and stands 59.5 inches high, with a total weight of 660 lbs, making it suitable for integrated kitchen setups. The electric hybrid convection oven includes three racks, enabling flexible food preparation capacities. Ventilation is managed via a backriser with a hi-shelf, compatible with typical commercial kitchen ventilation systems. Electrical requirements include 220V, 60Hz, designed to match standard commercial electrical outlets, with adequate clearance around the unit for airflow and maintenance. Overall, it provides a durable, high-performance cooking solution optimized for medium-duty restaurant use.
- Electrical requirements: 220V, 60Hz, single-phase; supporting standard wiring
- Construction material: All stainless steel exterior for durability and sanitation
- Dimensions: 36.5" W x 43.6" D x 59.5" H; 660 lbs weight
- Cooking capacity: Includes (2) open burners, 24" griddle, and electric hybrid convection oven with 3 racks
- Cooling method: Air-cooled convection oven ensures stable operation
- Safety and compliance: CSA Flame, CSA Star, cCSAus approvals
- Functionality: Integrated backriser with hi-shelf for workspace efficiency
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple cooking surfaces such as burners, griddles, and sometimes ovens into a single, durable unit. The Southbend H4361A-2GR_LP is a 36-inch gas/electric model equipped with dual non-clog burners, a built-in griddle, and electric convection oven, making it ideal for medium-volume restaurant environments. This range is used in busy foodservice settings for simultaneous grilling, boiling, and baking, supporting efficient workflow and high output. Its construction from stainless steel and compliance with industry standards ensure longevity and safety, essential for demanding culinary operations.
Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings
The Southbend H4361A-2GR_LP is a robust commercial range built for medium-duty restaurant kitchens, offering reliable performance, durable construction, and versatile cooking options. Designed for operation in busy foodservice environments, it supports efficient workflow and consistent results, making it well-suited for mid-volume restaurant service. Southbend H4361A-2GR_LP combines functionality with industry-ready build quality, supporting diverse culinary applications in professional kitchens.
- Operation for medium-volume restaurant kitchens
- Ideal for compact commercial spaces and prep lines
- Suitable for foodservice categories like casual dining and cafes
- Supports moderate throughput cooking and food prep
- Designed for multi-function cooking with integrated oven and burners
Why Choose Southbend H4361A-2GR_LP?
Southbend H4361A-2GR_LP stands out from comparable commercial ranges through its combination of durable stainless steel construction, integrated hybrid convection oven, and versatile cooking surfaces. Its thoughtful design enhances operational efficiency in medium-volume kitchens, ensuring reliable high-performance throughout busy service hours. This model’s compact footprint and robust build make it a trusted choice for restaurants seeking restaurant-ready equipment that simplifies workflow and maintenance while delivering consistent culinary results.
- Self-contained with integrated convection oven for all-in-one cooking
- Built with corrosion-resistant stainless steel for longevity
- Compact 36.5-inch width for efficient kitchen layout
- High BTU output supports rapid, even cooking
- Designed for medium-volume operations with easy maintenance
