The Southbend H4361A-2GL_LP Ultimate Restaurant Range is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas/electric combination range features robust construction with an all stainless steel exterior, offering durability and easy sanitation. Equipped with two non-clog burners, a 24-inch left teppanyaki griddle, and an electric hybrid convection oven, it provides versatile cooking capabilities suited for medium-volume kitchens. With a total of 114,000 BTU, this unit addresses demanding throughput needs, making it ideal for upscale restaurants, hotels, and institutional kitchens seeking reliable, restaurant-ready performance.
Top Southbend H4361A-2GL_LP Features
This restaurant range combines high-performance gas burners and an electric convection oven into a compact 36" footprint. Its heavy-duty stainless steel finish ensures longevity, while the hybrid oven offers efficient baking and roasting. Designed for ease of maintenance, its open burner design minimizes clogging and simplifies cleaning. The unit's integrated flue riser with shelf optimizes ventilation and workspace organization, making it suitable for busy commercial kitchens with moderate throughput. The 6" adjustable legs allow for ergonomic setup in various kitchen layouts.
- High BTU output: 114,000 BTU for rapid heating and cooking
- Durable stainless steel construction: corrosion-resistant interior and exterior surfaces
- Easy-to-clean grates and surfaces: reduces downtime during sanitation
- Versatile cooking options: two non-clog burners and a hybrid convection oven
- Space-efficient design: integrated flue riser with shelf for organized ventilation
Ideal for commercial kitchens requiring reliable, multi-functional cooking equipment.
Southbend H4361A-2GL_LP Technical Specs
This model operates with an electrical requirement of 120 volts, a frequency of 60Hz, and a single-phase power supply, consuming approximately standard household electrical power for the convection oven. Its gas burners deliver a combined 114,000 BTU, supporting high-volume cooking, while the convection oven’s electric hybrid design optimizes heat distribution. Constructed from high-grade stainless steel, it offers maximum durability and ease of cleaning. The unit measures 36.5" in width, 43.6" in depth, and stands at 59.5" high, with a weight of 660 lbs. The backriser with hi-shelf provides additional workspace and exhaust management, with NSF and CSA-approved safety features. Included are three racks for oven use, and the unit’s venting system ensures effective airflow and proper ventilation.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Cooling method: standard ventilation through backriser
- Production capacity: 114,000 BTU total for burners and oven
- Construction & finish: all stainless steel exterior for durability
- Dimensions: 36.5" W x 43.6" D x 59.5" H, 660 lbs
- Safety features: CSA Flame, CSA Star, NSF approval
- Included accessories: (3) oven racks, flue riser shelf
- Assembly: Fully assembled for immediate operation
- Electrical hookup: standard outlet and proper grounding required
- Ventilation needs: adequate airflow to exhaust fumes via flue riser
- Clearance: allow minimum 6" airflow clearance at rear and sides
- Drainage: connect to appropriate venting and drainage as per installation guidelines
- Cleaning routine: disassemble grates for thorough sanitation
- Installation environment: suitable for moist or high-temperature environments with proper ventilation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It combines multiple cooking functions, such as burners, griddles, and convection ovens, in a single unit for efficient workflow. The Southbend H4361A-2GL_LP model integrates gas-powered burners and an electric oven, making it suitable for mid-sized kitchens and restaurant operations where durability, performance, and versatility are crucial for daily service needs.
Top commercial restaurant ranges for medium-volume foodservice settings
Manufactured by Southbend, H4361A-2GL_LP offers a robust, multifunctional cooking platform tailored for medium-volume restaurant operations. Built for durability and consistent performance, it supports various cooking tasks, including boiling, grilling, and roasting, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment.
- Operation for medium-volume kitchen workflows
- Designed for compact commercial space utilization
- Ideal for restaurant and hotel kitchen environments
- Supports moderate throughput with versatile cooking features
- Suited for seafood, grilled entrees, and baked dishes
Why Choose Southbend H4361A-2GL_LP?
Southbend H4361A-2GL_LP stands out with its combined gas and electric capabilities, durable all stainless steel construction, and integrated ventilation features. Its versatile design enhances workflow efficiency and simplifies maintenance compared to competing models. The unit’s robust build ensures long-term reliability in demanding commercial settings, while its compact footprint optimizes kitchen space without sacrificing performance.
- Self-contained with integrated ventilation system
- Restaurant-ready with high BTU burners and convection oven
- Compact design accommodates limited kitchen space
- Heavy-duty stainless steel for longevity and sanitation
- Designed for high performance in demanding environments
