Southbend H4361A_240/60/1_LP 36 Inch Ultimate Restaurant Range Gas Electric 6 Burner 198000 BTU

The Southbend H4361A_240/60/1_LP Ultimate Restaurant Range is a professional-grade cooking appliance combining gas and electric functionalities within a 36-inch footprint. Engineered for high-demand commercial kitchens, this range features six non-clog burners with standard grates, backed by a 198,000 BTU heating capacity, and a hybrid convection oven equipped with three racks. Its stainless steel construct ensures durability and ease of maintenance, while the backriser with hi-shelf facilitates efficient workflow and built-in ventilation. Designed for rigorous culinary environments, this unit addresses the need for versatile, high-capacity cooking solutions with precise heat control and robust construction for reliable operation.

Top Southbend H4361A_240/60/1_LP Features

The Southbend H4361A_240/60/1_LP Ultimate Restaurant Range offers six powerful non-clog burners and a hybrid convection oven tailored for high-volume cooking in commercial kitchens. Crafted with stainless steel for maximum durability, it simplifies cleaning and maintenance. Its integrated ventilation and standardized grates support consistent, efficient operation suitable for busy foodservice environments, providing precise temperature control and reliable performance for mid-volume restaurant service.

• Powerful performance: 198,000 BTU for rapid heating and consistent cooking
• Durable construction: All stainless steel exterior resistant to corrosion and stains
• Ease of maintenance: Removable oven racks and accessible burners for quick cleaning
• Optimized workflow: 36" wide unit with backriser and built-in ventilation shelf
• Versatile operation: Gas and electric hybrid design suitable for various kitchen layouts

Ideal for high-capacity restaurant kitchens requiring versatile, durable cooking equipment with integrated ventilation

Southbend H4361A_240/60/1_LP Technical Specs

The Southbend H4361A_240/60/1_LP embodies a commercial cooking system designed for demanding foodservice applications. It operates with a total of 198,000 BTU, combining six gas burners and a 1 electric hybrid convection oven powered at standard electrical requirements of 240V, 60Hz, single-phase, with appropriate amperage and wattage ratings. The unit features a stainless steel exterior, measuring 36.5" wide, 43.6" deep, and 59.5" high, with a shipping weight of 660 lbs. It benefits from a backriser with a hi-shelf for enhanced ventilation and storage, supporting both food safety and operational efficiency. Its robust construction ensures longevity, ease of cleaning, and consistent performance in high-volume settings. The unit includes standard NSF and CSA certifications, with a typical shipping timeline of 2–3 weeks.

• Electrical requirements: 240V, 60Hz, single-phase, specific amperage and wattage
• Cooling method: N/A (ventilated via backriser and shelf)
• Production capacity: 198,000 BTU for balanced power output
• Construction & finish: All stainless steel exterior, NSF and CSA certified
• Dimensions & weight: 36.5" W x 43.6" D x 59.5" H, 660 lbs shipping weight
• Temperature resistance: Designed for commercial kitchen operating ranges
• Food safety & cleaning: Approved materials for easy cleaning, corrosion resistance, and sanitation compliance
• Included accessories: 3 oven racks, vent with hi-shelf, standard grates
• Installation considerations: Adequate clearance for ventilation, electrical hookup, and stable mounting

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It typically combines multiple burners, oven components, and ventilation to facilitate efficient, precise cooking processes. The Southbend H4361A_240/60/1_LP is a model suited for large-scale foodservice operations, featuring a 36-inch width with six non-clog burners and a hybrid convection oven. Installed in busy restaurant settings, it supports versatile menu offerings and streamlined workflow, making it ideal for mid-volume culinary environments requiring durable, restaurant-ready equipment capable of handling diverse cooking tasks efficiently.

Top commercial ranges for high-volume restaurant kitchens

High-quality commercial ranges like the Southbend H4361A_240/60/1_LP provide reliable, versatile cooking performance optimized for medium-volume foodservice operations. Built with stainless steel, they ensure durability, ease of cleaning, and compliance with safety standards. Designed for restaurant kitchens, these units support high-capacity cooking, integrating multiple burners and ovens tailored to busy environments needing efficient workflow and consistent results.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice environments
• Foodservice category — designed for busy restaurant and catering operations
• Workload qualifier — supports moderate throughput with high reliability
• Use case — optimal for multi-course meal preparation and high-demand service

Why Choose Southbend H4361A_240/60/1_LP?

Southbend H4361A_240/60/1_LP stands out among commercial restaurant ranges for its robust all-stainless steel build, hybrid gas-electric operation, and integrated ventilation system. Its durable construction and high BTU output enable consistent, efficient cooking, while the versatile design simplifies operation in demanding environments. This model enhances operational efficiency through reliable performance and ease of cleaning, making it highly suited for busy culinary settings seeking durable, restaurant-ready equipment.

• Self-contained design reduces installation complexity compared to bulkier units
• Hybrid gas/electric system offers greater flexibility in utility setup
• Stainless steel exterior ensures longevity and simplified sanitation
• Standard 36-inch width with six burners supports high-volume cooking
• Backriser with hi-shelf improves ventilation and workspace management