The Southbend H4361A_208/60/1_LP Ultimate Restaurant Range Gas/electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a 36-inch width with six non-clog burners, standard grates, and a built-in electric hybrid convection oven. Constructed from all stainless steel for durability and sanitation, this range offers an impressive 198,000 BTU total heat output, suitable for large-scale restaurant kitchens. Its integrated backriser with high shelf facilitates efficient venting and workspace management, making it an optimal choice for mid-volume food preparation operations requiring reliable and versatile cooking performance.
Top Southbend H4361A_208/60/1_LP Features
The Southbend H4361A_208/60/1_LP Ultimate Restaurant Range combines six non-clog burners and a hybrid convection oven into a single, robust unit, ideal for high-output commercial kitchens. Its all stainless steel exterior ensures resistance to corrosion and ease of cleaning, while standard grates support flexible pan positioning. Designed for straightforward maintenance, the range's configuration facilitates seamless workflow integration in busy restaurant settings, supporting efficient cooking operations and consistent performance under demanding workloads.
- Six non-clog burners: Supports simultaneous high-heat cooking tasks.
- All stainless steel construction: Durable, corrosion-resistant, and easy to sanitize.
- Integrated electric hybrid convection oven: Streamlines baking and roasting processes.
- Standard grates: Facilitates versatile pan placement and easy cleaning.
- 22-1/2" flue riser with shelf: Efficient venting plus additional workspace options for kitchen airflow management.
Designed for multiple cooking needs in commercial kitchens; suitable for restaurant, hotel, or institutional use.
Southbend H4361A_208/60/1_LP Technical Specs
The Southbend H4361A_208/60/1_LP Ultimate Restaurant Range requires a standard 208V, 60Hz, three-phase electrical connection, drawing approximately 37.4 amps and consuming around 7.8 kW during operation. Its all stainless steel exterior offers exceptional durability and ease of cleaning while resisting corrosion. The unit's total heat output is 198,000 BTU, split among six non-clog burners, each rated for heavy-duty performance with individual spark ignition for reliable startup. The integrated electric convection oven features a self-contained design with a capacity to hold three racks, measuring 36.5 inches wide, 43.6 inches deep, with a height of 59.5 inches, and a shipping weight of 660 lbs. The vent system includes a backriser with high shelf to support proper airflow and ventilation. The unit complies with safety standards and features CSA and NSF approvals, with a proposition 65 warning for material safety. Maintenance involves straightforward disassembly of burners and oven components for cleaning, with labor-efficient features supporting high-throughput operations. The range is prepared for installation in commercial kitchen environments with ample clearance for airflow and ventilation, designed for food safety and durability over long service life.
- Electrical Requirements: 208V, 60Hz, three-phase, 37.4A, 7.8 kW.
- Cooling Method: Air-cooled ventilation system with backriser and high shelf.
- Construction & Finish: Full stainless steel exterior for longevity and sanitation.
- Dimensions: Width 36.5", Depth 43.6", Height 59.5".
- Weight: 660 lbs, shipping weight includes packaging.
- Capacity: Six non-clog burners supporting high-volume cooking.
- Refrigeration Type: Not applicable.
- Production Capacity: 198,000 BTU total heat output, optimized for continuous cooking.
- Technology & Features: Electric hybrid convection oven with self-contained operation and standard grates.
- Cleaning & Maintenance: Easy disassembly of burners and oven for routine cleaning.
- Usage Compatibility: Designed for installation with appropriate electrical supply and venting systems.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, often with non-clog design for consistent performance, and may include integrated ovens or griddles. The Southbend H4361A_208/60/1_LP is a 36-inch gas and electric combination range with six burners and a hybrid convection oven, suitable for mid-volume restaurant kitchens, hotel cafeterias, or institutional food preparation facilities. Its durable stainless steel construction and comprehensive venting system support efficient daily operation and sanitation standards required in professional food establishments.
Top commercial restaurant ranges for high-volume foodservice
Designed for medium-operation kitchens, the Southbend H4361A_208/60/1_LP combines high-performance burners with a versatile hybrid convection oven, ideal for restaurant and institutional use. Built with durable stainless steel, it supports consistent cooking in demanding environments, ensuring efficiency and longevity for busy commercial kitchens.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — stainless steel heavy-duty commercial spaces
- Foodservice Category — institutional and hotel kitchens
- Workload Qualifier — moderate throughput with continuous use
- Use Case — multi-course meal preparation and baking
Why Choose Southbend H4361A_208/60/1_LP?
The Southbend H4361A_208/60/1_LP stands out among restaurant ranges with its robust stainless steel build, six non-clog burners, and hybrid convection oven. Its professional design ensures reliable performance and ease of maintenance, supporting high-efficiency workflows. This model offers a superior combination of durability, multi-functionality, and integrated venting tailored for busy commercial kitchens operating at moderate to high workloads.
- Self-contained hybrid convection oven simplifies baking tasks in tight spaces.
- Heavy-duty stainless steel design enhances sanitation and longevity.
- Exact 198,000 BTU heat output for consistent high-volume cooking.
- Integrated vent system supports compliant kitchen airflow management.
- Versatile six-burner configuration supports diverse cooking needs.
