The Southbend H4361A-1G_LP Ultimate Restaurant Range is a commercial-grade 36-inch combination gas/electric cooking station designed for high-efficiency foodservice operations. This robust model features four non-clog burners, a 12-inch left-side griddle, and a hybrid convection oven powered by electric heat, enabling versatile cooking workflows. With a total input of 150,000 BTU, stainless steel construction, and integrated ventilation, this range is engineered for durability and ease of maintenance in demanding kitchen environments. The unit’s precise specifications include dimensions of 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height, along with a weight of 660 pounds, ideal for high-volume restaurant kitchens requiring reliable performance and efficient space utilization.
Top Southbend H4361A-1G_LP Features
This restaurant range combines commercial-grade gas burners and an electric convection oven, optimized for medium-to-high volume kitchen operations. Crafted with corrosion-resistant stainless steel, it offers long-term durability and straightforward cleaning. Its hybrid design ensures seamless transition between gas and electric components, simplifying workflow integration. The 36-inch footprint fits standard kitchen layouts, supporting efficient food prep processes. Designed for ease of maintenance, it includes removable racks and accessible burners, reducing downtime during cleaning or repairs.
- Four non-clog burners: Ensures reliable flame and consistent heat output
- Stainless steel construction: Offers corrosion resistance and longevity in busy kitchens
- Integrated hybrid convection oven: Facilitates versatile cooking with minimal adjustments
- 36-inch width for standard installation: Fits commercial kitchen space efficiently
- Adjustable legs and easy-access panels: Simplifies maintenance and cleaning tasks
Designed for restaurants increasing throughput and operational fluidity.
Southbend H4361A-1G_LP Technical Specs
The Southbend H4361A-1G_LP features a stainless steel exterior finish with dimensions of 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height. It operates with an electrical system of 120/240V, 60Hz, single-phase, with an amperage of approximately 35A, consuming around 3.5 kWh during use. The unit’s 150,000 BTU total input capacity supports robust cooking performance via four non-clog gas burners and an electric hybrid convection oven. It requires minimal maintenance, with disassemblable panels for cleaning, and includes a 22.5-inch flue riser with a shelf for optimal ventilation. The range is equipped with NSF, cCSAus, CSA Star, and CSA Flame certifications, ensuring compliance with industry safety standards. Weighing roughly 660 pounds, it is designed for permanent installation in busy commercial kitchens, with dimensions suitable for standard countertop cutouts.
- Electrical Requirements: 120/240V, 60Hz, single-phase, 35A
- Cooling Method: Air-cooled ventilation system with backriser and hi-shelf
- Production Capacity: 150,000 BTU total input, supporting high-volume cooking
- Construction & Finish: All stainless steel exterior for durability
- Dimensions & Weight: 36.5" W x 43.6" D x 59.5" H; 660 lbs
- Certification: NSF, cCSAus, CSA Star, CSA Flame
- Electrical Compatibility: Meets standard restaurant electrical setups
- Ventilation Needs: Backriser with high shelf supports proper airflow and exhaust
- Space Requirements: Fits 36-inch kitchen spaces with clearance for maintenance
- Cleaning Routine: Removable panels simplify daily sanitation tasks
- Installation Considerations: Requires stable utility connections and ventilation
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-volume food production in restaurant kitchens. Equipped with multiple burners, grilling surfaces, and convection ovens, these ranges support efficient meal preparation and workflow automation. The Southbend H4361A-1G_LP is an example featuring four non-clog burners, a dual-function oven, and a durable stainless steel build, ideal for mid-volume restaurant environments where reliability and versatility are essential for consistent culinary output.
Top commercial restaurant ranges for high-volume foodservice operations
Constructed with high-quality materials, the Southbend H4361A-1G_LP withstands rigorous use and offers reliable performance in medium-volume kitchen setups. Designed for versatile cooking workflows, it incorporates hybrid electric and gas functions suitable for restaurant service, providing efficient space utilization and consistent results—making it a capable choice for professional foodservice environments.
- Operation Type — suited for moderate to high-volume restaurant kitchens
- Kitchen Setting — ideal for medium-sized commercial foodservice spaces
- Foodservice Category — supports diverse cooking requirements in restaurants and catering
- Workload Qualifier — equipped for steady, medium throughput operations
- Use Case — effective for meal prep stations with multi-function cooking needs
Why Choose Southbend H4361A-1G_LP
Southbend H4361A-1G_LP stands out among commercial restaurant ranges with its robust construction, hybrid electric-gas capabilities, and space-efficient design. Enhanced with durable stainless steel, it delivers consistent performance and simplifies daily maintenance, maintaining sanitation standards essential for busy kitchens. Its integrated convection oven and multiple burners ensure operational flexibility for demanding food prep workflows.
- Compared to competitors, it offers a more versatile gas/electric hybrid configuration
- Stainless steel surfaces promote long-term durability and ease of cleaning
- Designed with a compact footprint for space-constrained kitchens
- Features integrated ventilation that reduces installation complexity
- Built with high-capacity burners supporting steady culinary throughput
