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Why you’ll love it

RestaurantSupply.com is your trusted source for Southbend gas convection ovens.

  • Authorized Southbend dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Southbend GS/25TC gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Southbend GS/25TC 38 Inch Double-deck Gas Convection Oven with Touch Screen 180000 BTU

Southbend  |  MFG #: GS/25TC  |  Item #: 1020134
Item: #1020134

Technical details
Manufacturer Southbend (Middleby)
Model Number GS/25TC
Manufacturer Part # GS/25TC
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Type Standard
Deck Qty 2 Decks
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front & Sides
Control Type Touch Screen Controls
Base Legs
Height 64"
Width 38"
Depth 35.75"
Weight 1075 lbs

About this item

Product Details

The Southbend GS/25TC MarathonerGold Convection Oven is a commercial-grade, gas-powered double-deck convection oven designed for high-efficiency kitchen operations. Featuring a standard depth and stainless steel front, sides, top, and rear jacket, this unit delivers durability and ease of maintenance. Equipped with advanced touch screen controls and the energy savings system "NRG," it optimizes energy consumption while maintaining consistent cooking performance. With a total input of 180,000 BTU, it is suitable for professional foodservice environments requiring precise, reliable convection baking in a full/standard size footprint.

Top Southbend GS/25TC Features

The Southbend GS/25TC MarathonerGold convection oven combines robust double-deck construction with energy-efficient technology, offering enhanced throughput for medium-volume kitchens. Its porcelain interior ensures longevity and easy cleaning, while touch screen controls facilitate intuitive operation. Designed for installation on 6" high legs, it supports efficient workflow with stainless steel exterior for durability in demanding environments.

  • Six-inch high legs for ergonomic clearance and ease of cleaning
  • Porcelain interior finish for longevity and straightforward maintenance
  • Touch screen controls enable precise, programmable operation
  • Energy savings system \"NRG\" reduces operational costs in busy kitchens
  • Full/standard size footprint optimizes space in commercial kitchen layouts

Ideal for restaurants and catering kitchens seeking reliable convection baking with energy efficiency.

Southbend GS/25TC Technical Specs

The Southbend GS/25TC convection oven operates with a 180,000 BTU gas input and is powered by a standard 38-inch width, 35.75-inch depth, and 64-inch height with stainless steel exterior construction. It features two decks with porcelain interior finishes, supporting medium-volume workloads in commercial kitchens. The unit’s control system includes touch screen technology, streamlining operation and programming processes. Weighing 1,075 pounds, it is designed for durability and ease of installation. The oven’s energy efficiency designation aligns with ENERGY STAR® standards, optimizing operational costs. Its construction allows for straightforward cleaning, with materials compatible for regular maintenance, and it is supplied with leg mounting for stability and airflow, facilitating optimal ventilation.

  • Electrical Requirements: Gas-powered, external gas connection required
  • Cooling Method: Ambient air-cooled system
  • Production Capacity: Supports moderate throughput in high-demand kitchens
  • Exterior Finish: Stainless steel front, sides, top, and rear jacket
  • Dimensions: 38" W x 35.75" D x 64" H
  • Weight: 1075 lbs
  • Control Type: Touch screen controls with programmable features
  • Interior Finish: Porcelain interior for durability
  • Operating Range: Designed for safe, consistent operation within standard commercial kitchen temperatures
  • Requires proper ventilation and airflow clearance for safe operation
  • External gas connection installation for secure, compliant setup
  • Supports integration into existing commercial kitchen workflows
  • Needs a standard electrical outlet for control systems
  • Maintenance includes routine cleaning of porcelain interior and control panel access
  • Leg-mounted for stable positioning and airflow access

What is a commercial convection oven?

A commercial convection oven is a high-capacity, professionally designed kitchen appliance used for baking, roasting, and cooking large quantities of food efficiently. It features a fan system for even heat distribution, precise control interfaces, and durable construction suited for restaurant, catering, and institutional foodservice environments. The Southbend GS/25TC MarathonerGold convection oven, with its double-deck configuration and advanced controls, is optimized for medium-volume operations, installed in busy kitchens for consistent, energy-efficient baking and roasting tasks.

Top convection ovens for medium-volume foodservice settings

Designed for reliable performance and durability, Southbend GS/25TC convection ovens suit medium-volume kitchens needing efficient, restaurant-ready baking solutions. Built with robust stainless steel, they provide precise control, energy savings, and consistent heat distribution for professional food preparation environments.

  • Medium-volume operation — optimal for growing restaurant kitchens
  • Commercial-grade construction — durable stainless steel for longevity
  • Energy-efficient features — reduces operational costs in busy kitchens
  • Double-deck design — supports simultaneous multi-product baking
  • Dimensions support integration into standard kitchen layouts

Why Choose Southbend GS/25TC MarathonerGold

Compared to similar commercial convection ovens, the Southbend GS/25TC offers distinguished features such as dual decks, touch screen controls, and energy savings system "NRG" that enhance operational efficiency. Its stainless steel build, professional-grade control interface, and robust design ensure longevity and optimal productivity in demanding foodservice environments.

  • Self-contained, gas-powered design for simplified setup
  • Double-deck configuration maximizes output in limited space
  • Stainless steel exterior enhances sanitation and corrosion resistance
  • Energy savings "NRG" system lowers utility costs
  • Precise touch screen controls improve usability and programming accuracy

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Customer reviews

Southbend GS/25TC MarathonerGold Convection Oven Gas Double-deck
Southbend (Middleby)

Southbend GS/25TC 38 Inch Double-deck Gas Convection Oven with Touch Screen 180000 BTU

$13,500.00 $30,000.00

Southbend (Middleby), GS/25TC, MarathonerGold Convection Oven, gas, double-deck, standard depth, touch screen controls, energy savings system "NRG", with 6" high legs, stainless steel front, sides, top, and rear jacket, 180,000 BTU (reference annual operating cost savings document)