The Southbend EH/20TC MarathonerGold Convection Oven is a commercial-grade electric half-size oven designed for high-efficiency baking and cooking applications in professional foodservice environments. Equipped with dual decks and a standard depth configuration, this convection oven features touch screen controls, a 60-minute timer, and two-speed fan motors that ensure precise and consistent heat circulation. Its stainless steel front, sides, and top deliver longevity and ease of cleaning, while the porcelain interior enhances food safety and sanitation. With a weight of 850 lbs and dimensions of 30" in width, 26.8" in depth, and 64" in height, it is suitable for mid-volume baking operations, optimizing workflow and productivity in busy commercial kitchens.
Top Southbend EH/20TC MarathonerGold Features
The Southbend EH/20TC MarathonerGold convection oven offers advanced control with touch screen interfaces, dual 6.0-10.99 kW fan motors for rapid heat distribution, and a porcelain interior that simplifies cleaning. Its stainless steel exterior withstands rigorous kitchen environments, while the standard depth and half-size capacity fit seamlessly into compact foodservice setups. Designed for reliability, this convection oven enhances workflow efficiency with durable construction and precise temperature management, ideal for busy bakery, catering, or quick-serve operations.
- Dual decks: enables simultaneous multi-depth baking for increased output
- Stainless steel construction: provides durability and corrosion resistance
- Touch screen controls: facilitates fast, intuitive operation and programming
- Porcelain interior: simplifies cleaning and maintains food safety standards
- Standard 60-minute timer: ensures accurate cooking duration management
Perfect for medium-volume baking in commercial kitchens seeking precise control and reliable performance
Southbend EH/20TC Technical Specs
The Southbend EH/20TC MarathonerGold convection oven operates on a 208/240V, 60Hz, three-phase electrical supply, drawing approximately 2 x (2) 7.5kW heating elements and 2 x (2) 1/2 HP fan motors for optimal performance. Its construction features stainless steel exterior and porcelain interior, providing strong resistance to corrosion and ease of sanitation. The unit’s dimensions of 30" W x 26.8" D x 64" H, and weight of 850 lbs, facilitate installation in standard commercial kitchen layouts. It is NSF and CSA approved, combining safety with high operational standards. The oven’s standard depth and half-size deck configuration support versatile placement in various kitchen settings, while its control system allows for precise temperature adjustments. The equipment is designed to operate reliably within a temperature range suitable for continuous commercial use, with easy-to-clean surfaces and disassembly for maintenance.
- Electrical requirements: 208/240V, 60Hz, three-phase, approximately 2 x (2) 7.5kW
- Dimensions: 30" W x 26.8" D x 64" H
- Construction: Stainless steel exterior, porcelain interior
- Weight: 850 lbs
- Cooling mode: Air-cooled
- Control type: Touch screen programmable timer
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking appliance designed for even heat distribution through a fan-assisted system, suitable for baking, roasting, and reheating in foodservice operations. The Southbend EH/20TC MarathonerGold model features two decks, stainless steel construction, and advanced touch controls, installed in various kitchen environments such as bakeries, catering facilities, and quick-serve restaurants. With a porcelain interior and standard size, it offers reliable performance for moderate production needs, delivering consistent results in busy culinary settings.
Top convection ovens for medium-volume foodservice operations
Built for reliability and precise control, the Southbend EH/20TC MarathonerGold convection oven is ideal for medium-volume bakery, catering, and quick-service kitchens. Its durable construction and advanced features support efficient workflows and consistent cooking results, making it suitable for professional foodservice environments requiring dependable performance and easy maintenance.
- Operation for medium-volume bakery or catering kitchens
- Designed for compact commercial kitchen spaces
- Suitable for baked goods, roasting, and reheating tasks
- Moderate throughput capacity
- Ideal for workflows requiring simultaneous multi-deck baking
Why Choose Southbend EH/20TC MarathonerGold?
Compared to other convection ovens, the Southbend EH/20TC MarathonerGold stands out with its robust stainless steel build, dual-deck configuration, touch screen control interface, and porcelain interior that ease cleaning and sanitation. Its reliable performance and precise temperature management improve operational efficiency and product consistency in busy kitchens, making it a superior choice for professional foodservice environments.
- Self-contained design simplifies installation and operation
- Durable stainless steel exterior resists corrosion and wear
- Advanced touch screen controls enhance ease of use and programming
- Two decks maximize baking capacity within standard dimensions
- Integrated porcelain interior simplifies maintenance and sanitation
