The Southbend EH/20SC_240/60/3 MarathonerGold Convection Oven Electric is a commercial-grade, half-size convection oven engineered for high-performance foodservice applications. Built with robust stainless steel fronts and sides, it features dual decks with porcelain interior linings, solid state temperature control, and a 60-minute timer. Equipped with two speed fan motors and (2) 7.5kW elements per deck, this model offers consistent, high-volume baking and roasting in demanding restaurant or institutional environments. Its precise electrical specifications include 240V, 60Hz, three-phase operation with a total of 15kW power capacity, ensuring reliable operation in busy kitchens.
Top Southbend EH/20SC_240/60/3 Features
Designed for mid-volume commercial kitchens, the Southbend MarathonerGold convection oven delivers precise temperature control with solid state thermostat and durable porcelain interior for easy cleaning. Its stainless steel exterior withstands daily commercial use, while its double-deck configuration maximizes output within a compact footprint. Easy maintenance is facilitated by removal panels and a straightforward control interface, supporting efficient workflow integration in busy foodservice environments.
- Dual decks: enables simultaneous baking and roasting tasks
- Solid state thermostat: provides precise temperature regulation
- Stainless steel construction: ensures durability and corrosion resistance
- Porcelain interior: simplifies cleaning and prolongs interior life
- Two speed fan motors: offer adjustable airflow for different cooking needs
Ideal for mid-volume restaurants needing reliable convection baking, roasting, and holding capabilities.
Southbend EH/20SC_240/60/3 Technical Specs
This convection oven operates on 240 volts at 60 Hz with a three-phase electrical connection, drawing approximately 15 kW total power, with each deck consuming 7.5 kW. It features two decks, each with (2) 1/2 HP fan motors and 6kW elements, supporting high-volume baking with a total weight of 850 lbs. The exterior is stainless steel, resistant to everyday wear, while the interior’s porcelain lining ensures hygienic cleaning. The overall dimensions measure 30 inches in width, 26.8 inches in depth, and 64 inches in height with legs for stable mounting. Certified for food safety, it includes NSF and CSA approval, catering to demanding commercial kitchen standards.
- Electrical Requirements: 240V, 60Hz, three-phase, 15kW total
- Construction & Finish: stainless steel exterior, porcelain interior
- Dimensions: 30"W x 26.8"D x 64"H
- Weight: 850 lbs
- Temperature Range: Standard baking temperatures suitable for most culinary applications
- Control Type: solid state thermostat with 60-minute timer
Electrical connection & wiring: compatible with 240V three-phase supply, requires proper mounting clearance and ventilation
Installation considerations: stable leveling on 6" legs, adequate airflow around sides
Maintenance: removable panels for easy cleaning, porcelain interior durable for frequent use
Usage environment: suitable for high-demand bakery, roasting, or culinary prep areas
Certifications: CSA and NSF approved for food safety compliance
What is a commercial convection oven
A commercial convection oven is a professional kitchen appliance designed for efficient baking, roasting, and food preparation in high-volume foodservice environments. It utilizes a fan system to circulate heated air uniformly, ensuring consistent cooking results. The Southbend EH/20SC_240/60/3 MarathonerGold Convection Oven Electric features dual decks with porcelain interiors, stainless steel construction, and advanced solid state controls, making it suitable for restaurants, catering, and institutional kitchens. Its compact half-size footprint allows efficient workflow and high throughput in medium-demand culinary operations.
Top Commercial Convection Ovens for Restaurant Service
Reliable and robust, the Southbend EH/20SC_240/60/3 convection oven offers precise control, durable stainless steel construction, and dual-deck capacity, ideal for restaurant kitchens with moderate throughput. Designed for consistent high-volume baking and roasting, it supports seamless operation in busy foodservice settings.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suited for baking, roasting, holding
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — facilitates high-volume baking and culinary prep
Why Choose Southbend?
Southbend's MarathonerGold convection oven offers superior build quality with stainless steel casing, dual-deck capacity, and precise solid state controls. Its design emphasizes durability, easy maintenance, and efficient workflow integration, ensuring reliable performance compared to standard models. This system reduces operational downtime and enhances product consistency in demanding commercial kitchens.
- Self-contained, reliable heating system supports continuous operation
- High-quality stainless steel enhances longevity and sanitation
- Dual-deck configuration maximizes output in limited space
- Advanced control systems improve temperature accuracy and ease of use
- Designed for commercial kitchen equipment integration
