The Southbend EH/20SC_208/60/3 MarathonerGold Convection Oven is a commercial-grade electric convection oven designed for precise, high-performance cooking in professional foodservice environments. This half-size, standard depth, double-deck unit features solid state thermostat controls, a 60-minute timer, and two-speed fan motors for consistent heat distribution. Its stainless steel front, sides, and porcelain interior ensure durability and ease of cleaning, making it suitable for busy kitchens requiring reliable performance and efficient workflow integration. With a model-specific power rating of two 7.5kW elements per oven deck and a weight of approximately 850 lbs, this convection oven supports medium-volume operations with exact temperature control and robust construction.
Top Southbend EH/20SC_208/60/3 Features
The Southbend EH/20SC_208/60/3 MarathonerGold Convection Oven is engineered for commercial kitchens needing consistent baking and roasting performance. Its dual-deck design allows simultaneous cooking of multiple products, while the solid state thermostat enables precise temperature regulation. Crafted with stainless steel exterior and porcelain interior, it offers durability, ease of maintenance, and resistance to wear in high-volume settings. The 60-minute timer and two-speed fan motor optimize workflow and bake quality for restaurant, bakery, or cafeteria operations.
- High-performance convection system: ensures even heat distribution across decks.
- Robust stainless steel construction: withstands daily commercial use and cleaning routines.
- Porcelain interior: facilitates quick cleaning and resistance to corrosion.
- Precise temperature control: via solid state thermostat for consistent cooking results.
- Two-speed fan motor: adjustable for delicate or rapid airflow needs during operation.
Ideal for medium-volume baking, roasting, and menu prep in professional kitchens.
Southbend EH/20SC_208/60/3 Technical Specs
The Southbend EH/20SC_208/60/3 convection oven requires a three-phase electrical connection at 208V, with a combined wattage of approximately 15kW (two 7.5kW heating elements) and a total current draw around 72 amps. Its all-stainless-steel exterior and porcelain interior contribute to longevity and ease of cleaning in demanding commercial environments. With dimensions of 30 inches in width, 26.8 inches in depth, and 64 inches in height, the oven is weight-heavy at approximately 850 lbs, designed for permanent installation on sturdy legs. Its standard features include solid state controls, a 60-minute timer, and a double-deck design supporting medium throughput workloads. Certified for safety and sanitation, it operates within a temperature range suitable for baking, roasting, and warming applications, ensuring food safety compliance and operational reliability.
- Electrical Requirements: 208V, three-phase, approximately 15kW total wattage.
- Construction & Finish: stainless steel exterior with porcelain interior for durability.
- Dimensions: 30"W x 26.8"D x 64"H; weight 850 lbs.
- Control & Features: solid state thermostat, 60-minute timer, two-speed fan, CSA and NSF approved.
- Operation & Usage: designed for standard installation with adequate clearance for airflow and maintenance access.
What is a commercial convection oven?
A commercial convection oven is an industrial kitchen appliance that uses fans to circulate hot air, ensuring uniform cooking and baking. The Southbend EH/20SC_208/60/3 MarathonerGold Convection Oven is a dual-deck, half-size unit built for high-volume foodservice environments. It features precise temperature controls, a porcelain interior, and stainless steel exterior, making it suitable for restaurants, bakeries, and cafeterias that require consistent, reliable performance in medium workload scenarios. Its advanced features support efficient workflow and quality output in busy commercial kitchens.
Top Convection Ovens for Medium-Volume Foodservice Settings
Built for precise control and durability, the Southbend EH/20SC_208/60/3 combines robust construction with advanced convection technology, ideal for medium-volume restaurant or cafeteria operations. Its double-deck configuration enhances productivity, supporting consistent cooking performance in demanding commercial environments.
- Operation Type — Suitable for restaurant kitchen volume and speed requirements.
- Kitchen Type — Designed for compact commercial foodservice spaces with high throughput.
- Foodservice Category — Optimized for baking, roasting, and warming applications.
- Workload Qualifier — Supports moderate throughput in busy kitchen settings.
- Use Case — Perfect for simultaneous batch cooking or menu prep in mid-sized establishments.
Why Choose Southbend EH/20SC_208/60/3?
Southbend's MarathonerGold convection oven stands out with its durable stainless steel construction, dual-deck efficiency, and precise solid state controls, offering reliable baking performance in high-demand environments. Its robust design minimizes maintenance downtime, while its ample heating capacity supports consistent results, making it a contrast to less durable, single-deck models.
- Superior build quality with stainless steel exterior for long-term durability.
- Double-deck design enhances productivity with simultaneous capacity.
- Solid state thermostat ensures precise temperature regulation.
- Powerful 7.5kW elements support consistent hot air circulation.
- Standard dimensions fit seamlessly into existing kitchen layouts.
