Southbend EB/10TC-VENTLESS 38 Inch Ventless Convection Oven Electric and Stainless Steel

The Southbend EB/10TC-VENTLESS MarathonerGold Ventless Convection Oven is a commercial-grade, single-deck electric convection oven designed for precise bakery and food preparation applications. Featuring a bakery depth interior with porcelain finish and stainless steel front, sides, top, and rear jacket, this unit delivers efficient, uniform heat distribution suited for mid-volume foodservice environments. Equipped with advanced touch screen controls, it enables accurate temperature management and programming, optimizing workflow and productivity in professional kitchens. Its ventless operation allows installation without external ductwork, making it ideal for versatile kitchen layouts requiring space-efficient convection cooking solutions.

Top Southbend EB/10TC-VENTLESS Features

The Southbend EB/10TC-VENTLESS convection oven offers high-performance baking with its porcelain interior and stainless steel exterior, designed for durability and easy cleaning. Its touch screen controls facilitate precision adjustments, while the ventless design simplifies installation in diverse kitchen setups. Suitable for bakery operations or moderate volume food production, it optimizes workflow with fast recovery times and consistent heat distribution. The 55-inch height and 38-inch width provide ample capacity for commercial use, ensuring efficient throughput with minimal maintenance need.

• Uniform heat distribution: Ensures consistent baking results across medium workloads.
• Stainless steel construction: Provides durability and ease of cleaning for daily use.
• Touch screen controls: Streamlines operation and setup adjustments for staff.
• Ventless design: Simplifies installation without external ductwork, ideal for versatile kitchen spaces.
• 23.75 cubic foot capacity: Supports baking needs in moderate-volume foodservice settings.

Designed for commercial kitchens needing reliable, ventless convection baking with easy operation and maintenance for mid-sized bakery or foodservice operations.

Southbend EB/10TC-VENTLESS Technical Specs

The Southbend EB/10TC-VENTLESS operates on 11.0 – 15.99 kW per deck, powered by a three-phase electrical supply at standard commercial voltage and frequency. Its self-contained, air-cooled system maintains optimal operating conditions, with a weight of 690 lbs and dimensions of 38 inches wide by 42.25 inches deep and 55 inches high—making it suitable for installation in professional kitchen environments. The stainless steel exterior and porcelain interior ensure longevity, sanitation, and straightforward cleanup, while the temperature range supports precise baking parameters. It features a CSA-certified safety design and an NSF-approved construction for food safety and sanitation compliance. The unit's robust design facilitates easy maintenance and consistent performance in bakery, cafeteria, or moderate-volume restaurant settings.

• Electrical requirements: 3-phase, 11.0 – 15.99 kW, compatible with standard heavy-duty outlets
• Construction & finish: Stainless steel exterior with porcelain interior for durability
• Dimensions & weight: 38" W x 42.25" D x 55" H; 690 lbs net weight
• Operational range: Max temperature approximately 550°F for versatile baking
• Usage setup: Requires adequate clearance for airflow and maintenance access
• Cleaning & maintenance: Fully removable panels with straightforward cleaning routines

What is a commercial convection oven

A commercial convection oven is a kitchen appliance designed for professional foodservice settings, utilizing fans to circulate hot air evenly around products for faster, uniform baking. The Southbend EB/10TC-VENTLESS is a single-deck convection oven built with durable stainless steel cabinetry, featuring a porcelain interior that simplifies cleaning and sanitation. It is installed in bakery, cafeteria, and restaurant kitchens, providing reliable, efficient baking for moderate-volume throughput. Its ventless operation and touch screen controls enhance operational flexibility and precision for professional chefs and foodservice operators.

Top Convection Ovens for Bakery and Foodservice Applications

Designed for moderate-volume bakery or cafeteria kitchens, the Southbend EB/10TC-VENTLESS offers robust construction, precise control, and ventless operation. Ideal for foodservice environments requiring reliable, consistent baking and space-efficient installation, it supports operation with high durability and performance standards, making it suitable for professional use. Southbend EB/10TC-VENTLESS is a versatile, restaurant-ready convection oven tailored for medium workload food production.

• Operation type — suitable for small prep kitchens and bakery departments
• Kitchen setting — suited for compact commercial spaces with limited ducting options
• Foodservice category — ideal for bakery, cafeteria, and moderate-volume restaurant service
• Workload qualifier — supports moderate throughput with efficient bake times
• Use case — optimal for bakery operations and quick service menus requiring consistent baking

Why Choose Southbend

Why Choose Southbend EB/10TC-VENTLESS for your commercial baking needs? Its ventless design, durable stainless steel exterior, and porcelain interior deliver reliable performance, ease of maintenance, and efficient operation compared to standard convection ovens. The touch screen controls enable precise temperature management, while the compact footprint fits seamlessly into versatile kitchen layouts. This model ensures consistent baking results, helping streamline high-quality food production without extensive installation requirements.

• Self-contained ventless operation simplifies installation and reduces duct costs
• Stainless steel and porcelain construction enhances durability and sanitation
• Precise touch screen controls optimize baking accuracy and workflow
• Designed for moderate workloads with reliable, uniform heat distribution
• Compact size supports installation in space-constrained commercial kitchens