Southbend E-270 34 Inch Electric Broiler Double Deck Stainless Steel with Removable Grids

The Southbend E-270 Electric Broiler is a commercial-grade, deck-type cooking appliance designed for high-performance food preparation in professional kitchens. This 34-inch upright model features a double-deck configuration with stainless steel front and sides, ensuring durability and ease of cleaning. Equipped with removable grids and an adjustable height system spanning five positions, the E-270 provides versatile heat control for consistent broiling results. Operating at 208V, 240V, or 240V, 60Hz, single-phase, it delivers a robust 6.0 kW of power, making it suitable for mid-volume foodservice environments requiring reliable, high-capacity broiling. Its sturdy construction meets industry standards for durability and sanitation, making it ideal for restaurants, hotels, and institutional kitchens seeking precision and longevity in their cooking equipment.

Top Southbend E-270 Features

The Southbend E-270 electric broiler features multiple heat zones managed via adjustable grid height, facilitating precise broiling across double decks. Its stainless steel construction offers both robustness and ease of maintenance, while the removable grids simplify cleaning routines. Designed for consistent performance in medium-volume kitchens, it supports efficient workflow integration and rapid product turnaround. Tailored for professional foodservice operations, this model enhances operational flexibility and throughput without sacrificing durability.

• Double deck design: Increases cooking capacity for high-volume output
• Removable grids: Simplifies cleaning and quick maintenance
• Adjustable height with 5 positions for precise heat control
• Stainless steel construction: Ensures durability and sanitation
• Powerful 6.0 kW system: Supports high heating efficiency during operation

Suitable for medium-volume restaurant kitchens seeking reliable broiler performance with straightforward maintenance

Southbend E-270 Technical Specs

The Southbend E-270 electric broiler operates with electrical requirements of 208V, 240V, or 240V at 60Hz, single-phase connection, drawing approximately 6.0 kW of power. Its stainless steel exterior complements the industry-standard durability, with a total weight of 932 lbs designed for stable installation in commercial kitchens. The double-deck layout provides ample broiling capacity, and the adjustable grid heights accommodate a variety of food items for consistent cooking. Its dimensions of 45.5 inches in width, 83 inches in depth, and 55 inches in height optimize space utilization while supporting efficient workflow. The unit meets industry safety and sanitation standards with seamless cleaning capabilities, making it suitable for high-demand culinary environments. Additional features include NSF, UL, and cCSAus certifications ensuring compliance with safety and sanitation standards in professional kitchens.

• Electrical requirements: 208V/240V, single-phase, 60Hz, 6.0 kW
• Construction & finish: Stainless steel front and sides for durability and ease of cleaning
• Dimensions: 45.5" W x 83" D x 55" H
• Weight: 932 lbs (unit weight)
• Production capacity: Designed for moderate throughput with consistent broiling results
• Safety & standards: Meets NSF, UL, cCSAus certifications for commercial kitchen operation

• Electrical hookup: Requires compatible electrical wiring and proper circuit protection
• Ventilation needs: Adequate airflow is necessary to maintain optimal operating temperatures
• Space clearance: Ensure sufficient clearance for maintenance and grid adjustments
• Cleaning routine: Regular removal of grids and surfaces with approved cleaning agents
• Installation setup: Must be installed on level, stable surfaces with proper electrical connections

What is a commercial deck broiler?

A commercial deck broiler is a high-capacity cooking appliance designed for broiling large quantities of food in professional kitchens. It typically features multiple decks or levels, stainless steel construction, and adjustable elements to optimize heat distribution. Installed in restaurant and hotel kitchens, the Southbend E-270 deck-type electric broiler provides consistent, high-temperature broiling across double decks, making it suitable for mid-volume foodservice operations focused on quality and throughput. Its robust build ensures durability under continuous use, supporting efficient restaurant operations that demand precise temperature control and quick cleaning.

Top deck broilers for medium-volume foodservice settings

Commercial deck broilers like the Southbend E-270 combine durability with precise heat management for effective broiling in foodservice applications. Built with stainless steel and designed for medium workloads, they support efficient operation and consistent results in restaurant kitchens. optimized for operational reliability, these machines are ideal for mid-volume cooking environments requiring dependable performance across multiple decks.

• Medium-volume operation suited for busy restaurant kitchens
• Adjustable grid height supports food versatility
• Double-deck layout maximizes cooking capacity
• Designed for reliable, restaurant-ready performance